Easy Steps To Organic Certification. The updated manual for canteens, restaurants and foodservice operators.
Author: | C Strassner, J. Neuendorff |
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ISBN: | 978-3-9813008-1-9 |
Place of publication: | Münster |
Editor: | R. Roehl |
Document Type: | Book |
Language: | English |
Year of Completion: | 2011 |
Year of first Publication: | 2011 |
Release Date: | 2019/01/11 |
Edition: | 2. vollständig übera |
Pagenumber: | 28 S. |
Faculties: | Oecotrophologie · Facility Management (OEF) |
Publication list: | Strassner, Carola |
Licence (German): | Bibliographische Daten |