Service Business Development through Business Model Innovation – A Review of the Robin Hood and Ingredient Branding Business Models
| Author: | Thomas Baaken, Thorsten Kliewe, Carina Alfert |
|---|---|
| DOI: | https://doi.org/10.1007/978-3-658-22426-4_22 |
| ISBN: | 978-3-658-22425-7 |
| Parent Title (German): | Bruhn, Manfred; Hadwich, Karsten (eds): Service Business Development |
| Publisher: | Wiesbaden |
| Place of publication: | Springer Fachmedien |
| Document Type: | Part of a Book |
| Language: | English |
| Date of Publication (online): | 2019/01/30 |
| Year of first Publication: | 2018 |
| Provider of the Publication Server: | FH Münster - University of Applied Sciences |
| Release Date: | 2019/01/30 |
| First Page: | 519 |
| Last Page: | 542 |
| Faculties: | Wirtschaft (MSB) |
| Publication list: | Alfert, Carina |
| Kliewe, Thorsten | |
| Licence (German): |  Bibliographische Daten |