TY  - JOUR
A1  - HS, Seo
A1  - Arshamian, A
A1  - Schemmer, K
A1  - Scheer, I
A1  - Sander, T
A1  - Ritter, G
A1  - Hummel, T.
T1  - Cross-modal integration between odors and abstract symbols.
JF  - Neurosci Lett.
Y1  - 2010
VL  - 478
IS  - 3
SP  - 175
EP  - 178
ER  - 
TY  - CHAP
A1  - Ritter, Guido
A1  - Kraatz, Alwine
T1  - Regulations and Requirements
T2  - Bart, Hans-Jörg / Pilz, Stephan (Hrsg.) Industrial Scale Natural Products Extraction
Y1  - 2011
SN  - 3-527-32504-2
SP  - 269
EP  - 290
PB  - Wiley-VCH
CY  - Weinheim
ET  - 1. Auflage
ER  - 
TY  - GEN
A1  - Teitscheid, Petra
T1  - Resource productivity in higher education in the food and nutrition sector, World Resources Forum, Davos Schweiz, September 2011
Y1  - 2011
ER  - 
TY  - GEN
A1  - Teitscheid, Petra
A1  - Theres, Kirsch
T1  - Umsetzung einer nachhaltigen Rohstoffbeschaffung in der Ernährungswirtschaft, Beitrag im Rahmen des Ideenwettbewerbs "Nachhaltige Unternehmensführung: Kosten kennen -  Nutzen erschließen"  des Rates für Nachhaltige Entwicklung  im Institute for Advanced Sustainability, IASS, Potsdam
Y1  - 2012
ER  - 
TY  - CHAP
A1  - Göbel, C.
A1  - Teitscheid, P.
A1  - Friedrich, S.
A1  - Langen, N.
A1  - Speck, M.
A1  - Engelmann, T.
A1  - Rohn, H.
T1  - Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement
T2  - Proceedings in System Dynamics and Innovation in Food Networks 2017
Y1  - 2017
U6  - http://dx.doi.org/10.18461/pfsd.2017.1734
SP  - 323
EP  - 328
ER  - 
TY  - GEN
A1  - Buchholz, Wolfgang
A1  - Kirsch, Therese
A1  - Teitscheid, Petra
T1  - Sustainable raw material procurement as an answer to the risk of supply in food industry, Leuphana Sustainability Summit, Lüneburg 2012
Y1  - 2012
ER  - 
TY  - JOUR
A1  - Teitscheid, Petra
A1  - Lettenmeier, Michael
A1  - Göbel, Christine
A1  - Liedtke, Christa
A1  - Rohn, Holger
T1  - Material Footprint of a sustainable nutrition system 2050 - Need for dynamic innovations in production, consumption and politics,  6 th International European Forum (Igls-Forum)  on System Dynamics and Innovation in Food Networks  February 13-17, 2012 - Innsbruck-Igls, Austria
JF  - Rickert U, Schiefer G:  Proceedings in System Dynamics and Innovation in Food Networks 2012
Y1  - 2012
SN  - 2194-511X
SP  - 574
EP  - 583
ER  - 
TY  - GEN
A1  - Teitscheid, Petra
A1  - Rohn, Holger
T1  - "Hot Spot Analysis in food chains", lecture at the international summerschool "Sustainable development and resource efficiency in the food chains" in June 2014 at ITMO University St. Petersburg
Y1  - 2014
ER  - 
TY  - JOUR
A1  - Göbel, Christine
A1  - Langen, Nina
A1  - Blumenthal, Antonia
A1  - Teitscheid, Petra
A1  - Ritter, Guido
T1  - Cutting Food Waste through Cooperation along the Food Supply Chain
JF  - Sustainability
Y1  - 2015
VL  - 7
IS  - 2
SP  - 1429
EP  - 1445
ER  - 
TY  - JOUR
A1  - Strotmann, Christina
A1  - Niepagenkemper, Linda
A1  - Göbel, Christine
A1  - Flügge, Fara
A1  - Friedrich, Silke
A1  - Kreyenschmidt, Judith
A1  - Ritter, Guido
T1  - Improving Transfer in the Food Sector by Applying a Target Audience-Centered Approach—The Development of a Nonprofit Marketing Campaign Guide Based on a Case Study of the LAV Platform 9(4)
JF  - Sustainability
Y1  - 2017
U6  - http://dx.doi.org/10.3390/su9040512
SN  - 2071-1050
VL  - 9
IS  - 4
SP  - 512
EP  - 537
ER  -