TY  - JOUR
A1  - Strotmann, Christina
A1  - Malefors, Christopher
A1  - Callewaert, Pieter
A1  - Hansson, Per-Anders
A1  - Hartikainen, Hanna
A1  - Pietiläinen, Oona
A1  - Strid, Ingrid
A1  - Eriksson, Mattias
T1  - Towards a Baseline for Food-Waste Quantification in the Hospitality Sector—Quantities and Data Processing Criteria
JF  - Sustainability
Y1  - 2019
U6  - http://dx.doi.org/https://doi.org/10.3390/su11133541
VL  - 2019
IS  - 11(13)
ER  -