TY  - BOOK
A1  - Kirsch, Therese
A1  - Buchholz, Wolfgang
T1  - Für die Zukunft richtig aufgestellt? Nachhaltigkeit in Klein- und mittelständischen Unternehmen der EUREGIO
Y1  - 2009
CY  - Münster
ER  - 
TY  - GEN
A1  - Teitscheid, Petra
T1  - Nachhaltigkeitsmanagement - Von der Idee zur Praxis, Vortrag im Rahmen des Praxisforuns Nachhaltigkeit, iSuN Institut für Nachhaltige Ernährung und Ernährungswirtschaft an der FH Münster, September 2009
Y1  - 2009
ER  - 
TY  - GEN
A1  - Teitscheid, Petra
T1  - Ressourceneffizienz in der Gemeinschaftsverpflegung im Rahmen des Praxisforum Nachhaltigkeit a, 08.07.2009
Y1  - 2009
ER  - 
TY  - JOUR
A1  - HS, Seo
A1  - Arshamian, A
A1  - Schemmer, K
A1  - Scheer, I
A1  - Sander, T
A1  - Ritter, G
A1  - Hummel, T.
T1  - Cross-modal integration between odors and abstract symbols.
JF  - Neurosci Lett.
Y1  - 2010
VL  - 478
IS  - 3
SP  - 175
EP  - 178
ER  - 
TY  - BOOK
A1  - Nölle, Marie
A1  - Schindler, Hedwig
A1  - Teitscheid, Petra
T1  - Nachhaltige Entwicklung im Berufsfeld Ernährung und Hauswirtschaft.  Materialien für Unterricht und Ausbildung
Y1  - 2010
SN  - 978-3-582-047
PB  - Handwerk und Technik
CY  - Hamburg
ET  - erste
ER  - 
TY  - JOUR
A1  - Veer, Barbara
A1  - Teitscheid, Petra
T1  - Wie nachhaltig sind Molkereien?
JF  - DMZ - Deutsche Molkerei Zeitschrift
Y1  - 2010
IS  - 21 und 22
ER  - 
TY  - JOUR
A1  - Sander, Thorsten
A1  - Ritter, Guido
T1  - Projekt SenseBase - Sinnlicher Koffer
JF  - DLG-Lebensmittel
Y1  - 2010
VL  - 4
IS  - 1
SP  - 16
EP  - 17
ER  - 
TY  - JOUR
A1  - Ritter, Guido
T1  - Wissenschaftliche Forschung für die Praxis- Sensorische Fenster
JF  - DLG Lebensmittel
Y1  - 2010
VL  - 5
IS  - 3
SP  - 18
EP  - 19
ER  - 
TY  - CHAP
A1  - Eberhard, A.
A1  - Lukas, M.
T1  - Potenziale zur Ressourcenefficienzsteigerung in der Lebensmittelproduktion am Beispiel Obst, Gemüse und Fisch
T2  - Rohn, H., Pastewski,N.,Lettenmeier,M.   Technologien, Produkte und Strategien - Ergebnisse der Potenzialanalysen. Ressourceneffizienzpapier 1.5.
Y1  - 2010
PB  - Wuppertal Institut
CY  - Wuppertal
ER  - 
TY  - RPRT
A1  - Teitscheid, Petra
A1  - Rohn, Holger
T1  - Resource productivity for higher education in food and nutrition
N2  - Sustainability is a central issue in food business and food retailing since approximately 3 years (See Teitscheid 2011). Various influential factors are significant for this development. On the one hand consumers choices are changing (See GFK et al. 2009). They are looking for natural, good and healthy food; they have a longing for home and an intact world (See iSuN 2010). The image of a highly efficient, but often ruthless industrial food production in regards to mankind and nature is not appropriate here. On the other hand, raw materials are scarce and, thus, very valuable. Bad harvests, mostly interpreted as a result of climate change, worldwide increasing consumption and the production of food in favor of energy production instead of nutritional aims, lead to a re-evaluation of agricultural resources and their producers. Within this context, food industry is searching for new forms of cooperation and partnership along the value chain in order to secure their resource basis. In the light of their significant environmental impact, an increasing number of companies also start to work on the environmental assessment and optimization of their products and value chains. Therefore they need employees with valid knowledge and competencies in sustainability and resources management. Based on this demand, the master's program "Sustainable Services and Nutrition Management" started in 2009 in the University of Applied Sciences in Münster (Germany)1. This text reports about how the topic of resource efficiency in food/nutrition industry has been integrated within the study program, which projects have been worked on and what experience could be gained from them.
KW  - Hochschulbildung
KW  - Nachhaltigkeit
KW  - Ressourceneffizienz
KW  - food & nutrition
KW  - higher education
KW  - resource productivity
KW  - ecological backpack
KW  - material footprint
Y1  - 2011
U6  - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:hbz:836-opus-4751
PB  - FH Münster
ER  -