TY  - JOUR
A1  - Gardemann, Joachim
T1  - Gesundheitsversorgung fuer Fluechtlinge gewaehrleisten
T1  - health care for refugees in Germany
JF  - Aktion Deutschland hilft, Gastkommentar 28-09-2015
N2  - Angesichts der vielen Fluechtlinge, die in den Erstaufnahmeeinrichtungen und Fluechtlingsunterkuenften in Deutschland untergebracht werden, ist eine lueckenlose primaere Gesundheitsversorgung unter Wahrung der Standards der internationalen Fluechtlingshilfe unabdingbar.
N2  - In Germany's recent refugee crisis the international standards of humanitarian assistance like sphere have to be followed as well as national regulations.
KW  - Humanitaere Hilfe
KW  - Fluechtling
KW  - Medizinische Versorgung
KW  - Asylsuchende
KW  - Sphere
KW  - refugees
KW  - sphere
Y1  - 2015
U6  - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:hbz:836-opus-8271
UR  - https://www.aktion-deutschland-hilft.de/de/hilfseinsaetze/hilfe-fuer-fluechtlinge/prof-dr-med-joachim-gardemann-gesundheitsversorgung-fuer-fluechtlinge-gewaehrleisten/
PB  - FH Münster
ER  - 
TY  - RPRT
A1  - Kilian, Maria
A1  - Stengel, Evamarie
T1  - Physiologie des Hungerns sowie ausgewaehlte Risikogruppen fuer den Fall einer eingeschraenkten Nahrungsmittelzufuhr. Erarbeitung wissenschaftlicher Grundlagen im Zuge des BMBF-Forschungsprojektes Neue Strategien der Ernaehrungsnotfallvorsorge
T1  - physiology of starvation and of selected risk groups in case of impaired food supply; scientific fundamentals for the German Ministry of Education and Science research project on new strategies for public food supply in cases of disasters
N2  - Generell ist eine kurzfristig unzureichende Nahrungsmittelzufuhr für den durchschnittlichen Bundesbuerger nicht unmittelbar mit gesundheitlichen Einschraenkungen verbunden. Vulnerable Bevoelkerungsgruppen sollten in derartigen Situationen jedoch eine besondere Beruecksichtigung erfahren. Zu diesen koennen die im Rahmen dieser Arbeit betrachteten Gruppen zaehlen. Aber auch chronisch kranke Menschen oder Personen mit Lebensmittelallergien weisen besondere Anforderungen an eine Lebensmittelversorgung im Krisenfall auf.
N2  - Any short term interruption of regular food supply will create no health risk for average and typically well-nourished german citizens. However, vulnerable population segments and groups with special medical needs will have to be taken into consideration in any planning of public food supply mechanisms for crises and disasters.
KW  - Ernaehrung
KW  - Katastrophe
KW  - Zivilschutz
KW  - Risikogruppe
KW  - Vorsorge
KW  - Stoffwechsel
KW  - Bevoelkerungsschutz
KW  - Notfallvorsorge
KW  - Nahrungsmittelversorgung
KW  - Ernaehrungsvorsorge
KW  - Ernaehrungssicherstellung
KW  - food supply
KW  - nutrition
KW  - disaster
KW  - starvation
KW  - vulnerable groups
Y1  - 2015
U6  - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:hbz:836-opus-7732
PB  - FH Münster
ER  - 
TY  - JOUR
A1  - Skau, Jutta K. H.
A1  - Touch, Bunthang
A1  - Chhoun, Chamnan
A1  - Chea, Mary
A1  - Unni, Uma S.
A1  - Makurat, Jan
A1  - Filteau, Suzanne
A1  - Wieringa, Frank T.
A1  - Dijkhuizen, Marjoleine A.
A1  - Ritz, Christian
A1  - Wells, Jonathan C.
A1  - Berger, Jacques
A1  - Friis, Henrik
A1  - Michaelsen, Kim F.
A1  - Roos, Nanna
T1  - Effects of animal source food and micronutrient fortification in complementary food products on body composition, iron status, and linear growth: a randomized trial in Cambodia
JF  - The American journal of clinical nutrition
N2  - BACKGROUND Poor nutritional quality of complementary foods often limits growth. Animal source foods, such as milk or meat, are often unaffordable. Local affordable alternatives are needed. OBJECTIVE We evaluate the efficacy of 2 newly developed, rice-based complementary food products: WinFood (WF) with small fish and edible spiders and WinFood-Lite (WF-L) fortified with small fish, against 2 existing fortified corn-soy blend products, CSB+ (purely plant based) and CSB++ (8% dried skimmed milk). DESIGN In total, 419 infants aged 6 mo were enrolled in this randomized, single-blinded study for 9 mo, designed primarily to assess increments in fat-free mass by a deuterium dilution technique and change in plasma ferritin and soluble transferrin receptor. Secondary endpoints were changes in anthropometric variables, including knee-heel length. Data were analyzed by the intention-to-treat approach. RESULTS There was no difference in fat-free mass increment in WF or WF-L compared with CSB+ [WF: +0.04 kg (95% CI: -0.20, 0.28 kg); WF-L: +0.14 kg (95% CI: -0.10, 0.38 kg)] or CSB++ [WF: -0.03 kg (95% CI: -0.27, 0.21 kg); WF-L: +0.07 kg (95% CI: -0.18, 0.31 kg)] and no effect on iron status. The 1.7-mm (95% CI: -0.1, 3.5 mm) greater increase in knee-heel length in WF-L than in CSB+ was not significant. CONCLUSIONS No difference was found between the locally produced products (WF and WF-L) and the CSBs. Micronutrient fortification may be necessary, and small fish may be an affordable alternative to milk to improve complementary foods. The dietary role of edible spiders needs to be further explored. This trial was registered at controlled-trials.com as ISRCTN19918531.
Y1  - 2015
U6  - http://dx.doi.org/10.3945/ajcn.114.084889
VL  - 101
SP  - 742
EP  - 751
ER  -