TY  - CHAP
A1  - Hansel, Eva-Maria
A1  - Borghoff, Lisa
A1  - Strassner, Carola
T1  - Differences and similarities in the processing of organically and non-organically produced (semi)-hard cheese - Analysis based on expert interviews with artisanal cheese dairy staff in the Münsterland region in Germany
T2  - Book of Abstracts of the Science Forum “From its roots, organic inspires science, and vice versa”. 6th ISOFAR conference at the 20th Organic World Congress 2021 in Rennes, France, September 8-10, 2021
Y1  - 2021
SP  - 66
ER  -