TY  - CHAP
A1  - Kirsch, Therese
T1  - Reasonable selection of sustainable sourcing measures in the food sector
T2  - Holger Rogall et al. (Hrsg.): Jahrbuch Nachhaltige Ökonomie 2013  -  2014
Y1  - 2013
SN  - 978-3-7316-1043-4
SP  - 443
EP  - 460
PB  - Metropolis
CY  - Marburg
ER  - 
TY  - CHAP
A1  - Kliewe, Thorsten
A1  - Baaken, Thomas
A1  - Kesting, Tobias
T1  - Introducing a Science-to-Business Marketing Unit to University Knowledge and Technology Transfer Structures
T2  - Szopa, Anna; Karwowski, Waldemar; Ordóñez de Pablos, Patricia (Ed.): Academic Entrepreneurship and Technological Innovation: A Business Management Perspective
Y1  - 2013
SN  - 978-1-4666-2116-9
SP  - 53
EP  - 74
PB  - Information Science Reference
CY  - Hershey, PA
ER  - 
TY  - CHAP
A1  - Winkelhaus, Mario
A1  - Vallée, Franz
T1  - Prognosis model for synergy determination in horizontal logistic cooperations
T2  - Wolfgang Kersten, Thorsten Blecker und Christian M. Ringle:  Sustainability and Collaboration in Supply Chain Management. A Comprehensive Insight into Current Management Approaches
Y1  - 2013
SN  - 978-3-8441-0266-6
SP  - 179
EP  - 198
PB  - Josel Eul Verlag
CY  - Hamburg
ET  - Band 16
ER  -