TY - JOUR A1 - Allam, Mohamed A1 - Bazok, Renata A1 - Bordewick-Dell, Ursula A1 - Szarniecka-Skubina, Ewa A1 - Kazimierczack, Renata A1 - Laikoja, Katrin A1 - Luik, Anne A1 - Mrkonjic Fuka, Mirna A1 - Muleo, Rosario A1 - Peetsmann, Elen A1 - Petroselli, Verdiana A1 - Roasto, Mati A1 - Srednicka-Tober, Dominika A1 - Veith, Michelle A1 - Mancinelli, Roberto A1 - Trafialek, Joanna ED - Adelaja, Adesoji O. ED - Kappiaruparampil, Justin George T1 - Assistance Needed for Increasing Knowledge of HACCP Food Safety Principles for Organic Sector in Selected EU Countries JF - Sustainability N2 - There are numerous food safety aspects that must be taken into consideration by organic food producers and processors to ensure the safety and quality of their products. The application of Hazard Analysis and Critical Control Point (HACCP) principles, together with the implementation of good hygiene practices (GHP), ensures that food safety and process hygiene criteria are met. This study was based on a survey conducted among 316 producers and processors representing the organic food sector in five European countries (Croatia, Estonia, Germany, Italy and Poland). The knowledge and experience of organic food operators with HACCP systems were evaluated. Moreover, their needs and expectations towards assistance (training, guidance materials) that could improve the level of knowledge and compliance with respective food safety rules and regulations were assessed. The need for support on a number of issues related to food safety and guidance documents on the application of HACCP principles were also identified. This study provides highlights of the application of HACCP principles, with particular focus on identifying priorities and needs for two types of food operators (food producers and food processors). Although most of the surveyed food operators were confirmed to have basic knowledge regarding the HACCP system, there was a lack of understanding of the system principles. The needs and expectations varied among the studied countries and types of organic operators. Recognition of the full potential of the HACCP system requires assistance, particularly in the preparation of documents and records. Further research is needed to understand the implications of these findings and to identify effective strategies to improve the HACCP knowledge of food operators. KW - Food Safety KW - Organic Producers KW - Organic Processors KW - HACCP Knowledge Y1 - 2023 UR - www.mdpi.com/jounal/sustainability U6 - http://dx.doi.org/10.3390/su15086605 VL - 15 SP - 6605 EP - 6626 ER - TY - JOUR A1 - Elsner, Friederike A1 - Herzig, Christian A1 - Strassner, Carola T1 - Agri-food systems in sustainability transition: a systematic literature review on recent developments on the use of the multi-level perspective JF - Frontiers in Sustainable Food Systems N2 - A sustainability transition (ST) of the agri-food system (AFS) is necessary due to manifold environmental and social exigencies. Scholars widely refer to the multi-level perspective (MLP) in the analysis of those transitions. The fast pace of articles covering AFS transitions, the evolving research on spaces between the three levels, and the consisting unclear conceptualization of MLP levels call for a systematic update on literature utilizing MLP in AFS articles covering ST. As a basis for reporting, this systematic literature review uses the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA). The search was conducted on the database Scopus encompassing the period from 2018 to 2022. After the selection procedure, 58 articles were included in the review. We extracted data based on a combination of a concept-driven and data-driven coding scheme. Qualitative research approaches outweigh and interrelated activities within the AFS are being analyzed, predominantly in the agricultural sectors. The focus lays on ongoing transitions. The concept of sustainability and its direction is considered as given (e.g., through the case lens), without further elaborations. The niche constitutes the most prominent object of study and scholars refer to rather socially innovative activities than technological innovations, providing distinct views on radicality and strategies to breakthrough. A space between niche and regime is being presented, with slightly distinct conceptualisations. Actors from both levels collaborate and exert transformative power. The regime is presented as static but also more vividly evolving views on the regime are demonstrated. The landscape receives the least attention and the focus lays on immaterial characteristics. Combinations of MLP with other frameworks have proven useful, for instance, regarding elaborations on the agency on the landscape level. Generally, an unclear conceptualization of regime and landscape persists, lacking a theoretical elaboration. Further research applying MLP should aim for a deeper examination of its theoretical construct, especially in terms of regime and landscape. More quantitative or mixed-methods research could supplement the current dominating qualitative approaches by testing and validating qualitatively constructed theories and phenomena. Y1 - 2023 U6 - http://dx.doi.org/10.3389/fsufs.2023.1207476 IS - 7 SP - 1 EP - 21 ER - TY - RPRT A1 - Englert, Heike A1 - Anand, Corinna A1 - Schoch, Nora A1 - Blumentritt, Sebastian T1 - Handlungsleitfaden "health.pro.fit:Polizei" für ganzheitliches Behördliches Gesundheitsmanagement und wirksame Gesundheitsforderung in Polizeibehörden KW - Betriebliches Gesundheitsmanagement Y1 - 2023 ER - TY - JOUR A1 - Clever, Lena A1 - Schatto-Eckrodt, Tim A1 - Clever, Nico A1 - Frischlich, Lena T1 - Behind Blue Skies: A Multimodal Automated Content Analysis of Islamic Extremist Propaganda on Instagram JF - Social Media + Society KW - natural language processing KW - automated content analysis KW - collective action KW - deep learning KW - Islamic extremism Y1 - 2023 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:hbz:836-opus-179468 VL - 9 IS - 1 ER - TY - JOUR A1 - Frenser, Marius A1 - Lammers, Christine A1 - Rohner, Julia A1 - Fischer, Tobias T1 - Studie zur Ernährungssituation von Studierenden (EsSt-Studie) – Erstvorstellung des Studiendesigns und des didaktischen Einsatzes JF - Aktuelle Ernährungsmedizin Y1 - 2024 SN - 0341-0501 VL - 49 IS - 3 SP - 26 EP - 27 ER - TY - JOUR A1 - Frenser, Marius A1 - Fischer, Tobias T1 - Transgender Personen – Veränderung der Körperzusammensetzung und Nährstoffbedarfe im Rahmen einer geschlechtsangleichenden Hormontherapie JF - Ernährungs Umschau Y1 - 2024 SN - 0174-0008 VL - 71 IS - 6 SP - M320 EP - M327 ER - TY - CHAP A1 - Kettler, Carmen A1 - Kranz, Ragna-Marie A1 - Anand, Corinna A1 - Husain, Sarah A1 - Köder, Christian A1 - Michaelsen, Maren M. A1 - Esch, Tobias A1 - Englert, Heike T1 - Effekt eines community-basierten Lebensstil-Interventionsprogramms auf die Selbstwirksamkeitserwartung von Bürger*innen in Bezug auf eine gesunde Ernährung T2 - Proceedings of the German Nutrition Society Y1 - 2024 SP - 93 EP - 93 PB - Deutsche Gesellschaft für Ernährung e.V. (DGE) CY - Bonn ER - TY - JOUR A1 - Frenser, Marius A1 - Fischer, Tobias A1 - Albrecht, Isabel A1 - Marquardt, Thorsten T1 - Influence of Carbohydrate Intake on Caprylic Acid (C8:0)-Induced Ketogenesis - A Systematic Review and Meta-Analysis JF - Nutrients Y1 - 2024 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:hbz:836-opus-181076 VL - 16 IS - 15 SP - 1 EP - 27 ER - TY - JOUR A1 - Meer, Nike A1 - Fischer, Tobias T1 - Medium-Chain Triglycerides (MCTs) for the Symptomatic Treatment of Dementia-Related Diseases: A Systematic Review JF - Journal of Nutrition and Metabolism Y1 - 2024 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:hbz:836-opus-179038 VL - 2024 SP - 1 EP - 17 ER - TY - JOUR A1 - Fischer, Tobias T1 - Alternative Ernährungsformen, Teil 1: Definitionen, Grundlagen und Bedeutung JF - Ernährungs Umschau Y1 - 2024 UR - https://www.ernaehrungs-umschau.de/print-artikel/15-04-2024-alternative-ernaehrungsformen/ VL - 71 IS - 4 SP - M207 EP - M217 ER -