TY  - JOUR
A1  - Skau, Jutta K. H.
A1  - Touch, Bunthang
A1  - Chhoun, Chamnan
A1  - Chea, Mary
A1  - Unni, Uma S.
A1  - Makurat, Jan
A1  - Filteau, Suzanne
A1  - Wieringa, Frank T.
A1  - Dijkhuizen, Marjoleine A.
A1  - Ritz, Christian
A1  - Wells, Jonathan C.
A1  - Berger, Jacques
A1  - Friis, Henrik
A1  - Michaelsen, Kim F.
A1  - Roos, Nanna
T1  - Effects of animal source food and micronutrient fortification in complementary food products on body composition, iron status, and linear growth: a randomized trial in Cambodia
JF  - The American journal of clinical nutrition
N2  - BACKGROUND Poor nutritional quality of complementary foods often limits growth. Animal source foods, such as milk or meat, are often unaffordable. Local affordable alternatives are needed. OBJECTIVE We evaluate the efficacy of 2 newly developed, rice-based complementary food products: WinFood (WF) with small fish and edible spiders and WinFood-Lite (WF-L) fortified with small fish, against 2 existing fortified corn-soy blend products, CSB+ (purely plant based) and CSB++ (8% dried skimmed milk). DESIGN In total, 419 infants aged 6 mo were enrolled in this randomized, single-blinded study for 9 mo, designed primarily to assess increments in fat-free mass by a deuterium dilution technique and change in plasma ferritin and soluble transferrin receptor. Secondary endpoints were changes in anthropometric variables, including knee-heel length. Data were analyzed by the intention-to-treat approach. RESULTS There was no difference in fat-free mass increment in WF or WF-L compared with CSB+ [WF: +0.04 kg (95% CI: -0.20, 0.28 kg); WF-L: +0.14 kg (95% CI: -0.10, 0.38 kg)] or CSB++ [WF: -0.03 kg (95% CI: -0.27, 0.21 kg); WF-L: +0.07 kg (95% CI: -0.18, 0.31 kg)] and no effect on iron status. The 1.7-mm (95% CI: -0.1, 3.5 mm) greater increase in knee-heel length in WF-L than in CSB+ was not significant. CONCLUSIONS No difference was found between the locally produced products (WF and WF-L) and the CSBs. Micronutrient fortification may be necessary, and small fish may be an affordable alternative to milk to improve complementary foods. The dietary role of edible spiders needs to be further explored. This trial was registered at controlled-trials.com as ISRCTN19918531.
Y1  - 2015
U6  - http://dx.doi.org/10.3945/ajcn.114.084889
VL  - 101
SP  - 742
EP  - 751
ER  - 
TY  - RPRT
A1  - Heitkönig, Lena
A1  - Friedrich, Silke
A1  - Ritter, Guido
A1  - Niepagenkemper, Linda
T1  - Endbericht zur Studie "Reduktion von Lebensmittelabfällen bei Brot und Backwaren - Entwicklung eines Konzepts für Handel, Handwerk und Verbraucher"
N2  - Lebensmittelabfälle sind entlang der gesamten Wertschöpfungskette aus ethischer, ökologischer, sozialer und ökonomischer Perspektive problematisch und widersprechen dem Nachhaltigkeitsgedanken, wie er 1987 von der Brundtland-Kommission (WCED 1987) formuliert wurde. Besonders vor dem Hintergrund einer wachsenden Weltbevölkerung, knapper Ressourcen und einer steigenden Anzahl an Hunger leidenden Menschen ist die Verschwendung von Lebensmitteln nicht vertretbar.
KW  - Lebensmittelabfall Brot Backwaren
Y1  - 2015
U6  - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:hbz:836-opus-8267
PB  - FH Münster
ER  - 
TY  - CHAP
A1  - Krämer, Michael
T1  - Aktuelle und zukünftige Herausforderungen für die Profession der Psychologinnen und Psychologen
T2  - Berufsverband der Deutschen Psychologinnen und Psychologen (Hrsg.): Quo vadis, Psychologie
Y1  - 2015
SN  - 978-3-942761-36-9
SP  - 13
EP  - 20
PB  - dpv
CY  - Berlin
ET  - 1
ER  - 
TY  - JOUR
A1  - Krämer, Michael
T1  - Die Einheit der Psychologie erhalten
JF  - Report Psychologie
Y1  - 2015
SN  - 0344-9602
VL  - 40
IS  - 9
SP  - 362
EP  - 364
ER  -