TY  - JOUR
A1  - Gardemann, Joachim
T1  - Pflege in Krisensituationen
JF  - Die Rotkreuzschwester
Y1  - 2007
IS  - 4
ER  - 
TY  - JOUR
A1  - Strassner, C
T1  - Biolebensmittel: Besser, gesünder, geschmackvoller?
JF  - Ökologie & Landbau
Y1  - 2011
IS  - 157
SP  - 16
EP  - 18
ER  - 
TY  - JOUR
A1  - Lukas, M
A1  - Løes, A-K
A1  - Nölting, B
A1  - Strassner, C
T1  - School meals. How to increase organic food consumption in schools.
JF  - Ecology & Farming
Y1  - 2012
IS  - Nr. 2
SP  - 24
EP  - 26
ER  - 
TY  - JOUR
A1  - Ritter, Guido
A1  - Sander, Thorsten
T1  - Mit allen Sinnen - Sensorik eine interdisziplinäre Wissenschaft
JF  - GIT- Labor-Fachzeitschrift
Y1  - 2013
IS  - 10
SP  - 646
EP  - 648
ER  - 
TY  - JOUR
A1  - Strassner, C
A1  - Kahl, J
A1  - Bügel, S
T1  - Eco-Nutrition. How organic production contributes to human health determinants
JF  - Ann Nutr Metab
Y1  - 2013
VL  - 63
IS  - Suppl. 1
ER  - 
TY  - JOUR
A1  - Lebel, Louis
A1  - Lorek, Sylvia
T1  - Enabling Sustainable Production-Consumption Systems
JF  - Annual Review of Environment and Resources
Y1  - 2008
VL  - 33
SP  - 241
EP  - 275.
ER  - 
TY  - JOUR
A1  - Lattuch, F.
A1  - Young, S.
T1  - Young professionals perceptions toward organizational change
JF  - Leadership and Organization Development Journal
Y1  - 2011
VL  - 32
IS  - 6
SP  - 605
EP  - 627
ER  - 
TY  - JOUR
A1  - Strassner, C
T1  - Grüner, effizienter, besser.
JF  - Food Service (Special Nachhaltigkeit)
Y1  - 2014
SN  - 0936-1618
IS  - 5
SP  - 11
EP  - 13
ER  - 
TY  - JOUR
A1  - Strassner, C
T1  - Grüner, effizienter, besser.
JF  - gv-praxis (Special Nachhaltigkeit)
Y1  - 2014
SN  - 0342-376X
IS  - 04
SP  - 11
EP  - 13
ER  - 
TY  - JOUR
A1  - Gardemann, Joachim
A1  - Bozorgmehr, Kayvan
A1  - Razum, Oliver
T1  - Editorial: Unfallverhütung bei Flüchtlingen
JF  - Gesundheitswesen
Y1  - 2015
VL  - 77
ER  -