TY  - CHAP
A1  - AVERBECK, A.-K.
A1  - BERNHOLD, T.
A1  - BRÄUER, S.
A1  - KNACKSTEDT, R.
A1  - MATZNER, M.
T1  - Towards a Reference Model of Information Exchange and Coordination in Facility Management Networks
T2  - MEIER, H. (Editor): Product-Service Integration for Sustainable Solutions; Proceedings of the 5th CIRP International Conference on Industrial Product-Service Systems, Bochum, Germany, March 14th-15th
Y1  - 2013
SN  - 978-3-642-30819-2
SP  - 107
EP  - 120
PB  - Springer-Verlag
CY  - Heidelberg, New York, Dordrecht, London
ET  - 1
ER  - 
TY  - CHAP
A1  - Gardemann, Joachim
A1  - Jäger, Joachim
A1  - Schmidt, Holger
T1  - International Humanitarian Assistance of the Red Cross and Red Crescent Movement  and the Use of Simulation Exercises for Humanitarian Organisations as well as for Logistics Service Providers
T2  - Bernd Hellingrath, Daniel Link, Adam Widera. BVL International, Bundesvereinigung Logistik: Managing Humanitarian Supply Chains; Strategies, Practices and Research
Y1  - 2013
SN  - 978-3-87154-487-3
SP  - 152
EP  - 161
PB  - DVV Media Group
CY  - Hamburg
ET  - 1
ER  - 
TY  - GEN
A1  - BERNHOLD, T.
A1  - LELLEK, V.
A1  - KÜRSCHNER, M.
A1  - AVERBECK, A.-K.
T1  - Productivity Measurement of Facility Services - A web-based CAFM Application; XXIII International RESER Conference; September 19th-21st 2013, Aix en Provence
Y1  - 2013
ER  - 
TY  - JOUR
A1  - Nkengfack, G
A1  - Torimiro, J
A1  - Ngogang, J
A1  - Englert, Heike
T1  - Effects of nutritional education and lifestyle modification on the nutritional status of HIV positive patients: results of a cluster randomized intervention over a period of six months
JF  - Global Epidemic Obesity
Y1  - 2013
VL  - 5
IS  - 1
SP  - 1
EP  - 8
ER  - 
TY  - JOUR
A1  - Nkengfack, G
A1  - Ngogang, J
A1  - Englert, Heike
T1  - Effects of "5 a day" fruit and vegetable intake on micronutrient level and oxidative stress markers in HIV positive patients in Yaoundé, Cameroon: A cluster randomized trial
JF  - Oxid Antioxid Med Sci
Y1  - 2013
VL  - 2
IS  - 4
SP  - 275
EP  - 284
ER  - 
TY  - JOUR
A1  - Kahl, J
A1  - Alborzi, F
A1  - Beck, A
A1  - Bügel, S
A1  - Busscher, N
A1  - Geier, U
A1  - Matt, D
A1  - Meischner, T
A1  - Paoletti, F
A1  - Pehme, S
A1  - Ploeger, A
A1  - Rembialkowska, E
A1  - Schmid, O
A1  - Strassner, C
A1  - Taupier-Letage, B
A1  - Zalecka, A
T1  - Organic Food processing: A framework for concept, starting definitions and evaluation
JF  - Journal of the Science of Food and Agriculture
Y1  - 2013
VL  - 12
ER  - 
TY  - CHAP
A1  - Kahl, J
A1  - Alborzi, F
A1  - Beck, A
A1  - Bügel, S
A1  - Busscher, N
A1  - Geier, U
A1  - Matt, D
A1  - Meischner, T
A1  - Paoletti, F
A1  - Pehme, S
A1  - Ploeger, A
A1  - Rembialkowska, E
A1  - Schmid, O
A1  - Strassner, C
A1  - Taupier-Letage, B
A1  - Zalecka, A
T1  - Organic Food Processing in the context of Sustainable and High Quality Food Production
T2  - Kahl J, Rembialkowska E, Zalecka A, Lesinski G (Hrsg.) Book of Abstracts Second International Conference on Organic Food Quality and Health Research
Y1  - 2013
SN  - 978-83-7583-454-3
CY  - Warsaw, Poland
ER  - 
TY  - JOUR
A1  - Lorek, Sylvia
A1  - Fuchs, Doris
T1  - Strong Sustainable Consumption Governance - Precondition For A Degrowth Path?
JF  - Journal of Cleaner Production
Y1  - 2013
U6  - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:hbz:836-opus-61558
VL  - 38
SP  - 36
EP  - 43
ER  - 
TY  - JOUR
A1  - Reisch, Lucia
A1  - Eberle, Ulrike
A1  - Lorek, Sylvia
T1  - Sustainable Food Consumption - Issues and Policies
JF  - Sustainablity: Science, Practice and Policy. Special Issue
Y1  - 2013
VL  - 9
IS  - 7
SP  - 7
EP  - 25
ER  - 
TY  - GEN
A1  - LELLEK, V.
A1  - AVERBECK, A.
T1  - Creation of value for guest - measuringof Facility Services in hotels including the customer value. In: Proceedings of the 15th Facility & Real Estate Management Congress, 6. - 8. February 2013, Hotel and leisure facilities, Kufstein.
Y1  - 2013
ER  - 
TY  - GEN
A1  - BERNHOLD, T.
A1  - LELLEK, V.
A1  - KÜRSCHNER, M.
A1  - AVERBECK, A.-K.
T1  - Productivity Measurement of Facility Services - A web-based CAFM Application; XXIII International RESER Conference; September 19th-21st 2013, Aix en Provence
Y1  - 2013
ER  - 
TY  - JOUR
A1  - Lattuch, F.
A1  - Pech, R.
A1  - Weigert, J.
T1  - Market and technology drivers: Shaping the innovation strategy
JF  - Journal of Business Strategy
Y1  - 2013
VL  - 34
IS  - 2
SP  - 4
EP  - 11
ER  - 
TY  - JOUR
A1  - Tigges, C
A1  - Heer, M
T1  - The second-meal effect: Can meal-skipping and nutrient composition of a meal affect postprandial blood glucose levels from a subsequent meal?
JF  - Diabetes Stoffw Herz
Y1  - 2013
VL  - 22
IS  - 1
SP  - 7
EP  - 25
ER  - 
TY  - JOUR
A1  - Reisch, Lucia
A1  - Eberle, Ulrike
A1  - Lorek, Sylvia
T1  - Sustainable food consumption: an overview of contemporary issues and policies
JF  - Sustainability: Science, Practice & Policy
N2  - Contemporary food production and consumption cannot be regarded as sustainable and raises problems with its wide scope involving diverse actors. Moreover, in the face of demographic change and a growing global population, sus-tainability problems arising from food systems will likely become more serious in the future. For example, agricultural production must deal with the impacts of climate change, increasingly challenging land-use conflicts, and rising health and social costs on both individual and societal levels. The unsustainability of current arrangements arises from the industrialization and globalization of agriculture and food processing, the shift of consumption patterns toward more dietary animal protein, the emergence of modern food styles that entail heavily processed products, the growing gap on a global scale between rich and poor, and the paradoxical lack of food security amid an abundance of food. These factors are attributable to national and international policies and regulations, as well as to prevalent business prac-tices and, in particular, consumers’ values and habits. The most effective ways for affluent societies to reduce the environmental impact of their diets are to reduce consumption of meat and dairy products (especially beef), to favor organic fruits and vegetables, and to avoid goods that have been transported by air on both individual and institu-tional levels (e.g., public procurement, public catering). In examining the unsustainability of the current food system this article reviews the pertinent literature to derive a working definition of sustainable food consumption, outlines the major issues and impacts of current food-consumption practices, and discusses various policy interventions, including information-based instruments, market-based initiatives, direct regulations, and “nudges.” It concludes with a call for integrative, cross-sectoral, and population-wide policies that address the full range of drivers of unsustainable food production and consumption.
KW  - food selection
KW  - food consumption
KW  - public policy
KW  - environmental impact
Y1  - 2013
U6  - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:hbz:836-opus-106335
UR  - https://www.tandfonline.com/doi/abs/10.1080/15487733.2013.11908111
SP  - 7
EP  - 25
ER  - 
TY  - CHAP
A1  - Becker, Jörg
A1  - Clever, Nico
A1  - Holler, Justus
A1  - Püster, Johannes
A1  - Shitkova, Maria
T1  - Semantically Standardized and Transparent Process Model Collections via Process Building Blocks
T2  - Proceedings of the Fifth International Conference on Information, Process, and Knowledge Management — eKNOW 2013
Y1  - 2013
SP  - 172
EP  - 177
CY  - Nice, France
ER  - 
TY  - CHAP
A1  - Becker, Jörg
A1  - Clever, Nico
A1  - Holler, Justus
A1  - Püster, Johannes
A1  - Shitkova, Maria
T1  - Integrating Process Modeling Methodology, Language and Tool — A Design Science Approach
T2  - Proceedings of the 6th IFIP WG 8.1 working conference on the Practice of Enterprise Modeling (PoEM 2013)
Y1  - 2013
SP  - 221
EP  - 235
CY  - Riga, Latvia
ER  - 
TY  - CHAP
A1  - Becker, Jörg
A1  - Clever, Nico
A1  - Holler, Justus
A1  - Shitkova, Maria
T1  - icebricks — Business Process Modeling on the Basis of Semantic Standardization
T2  - Proceedings of the Design Science Research in Information Systems and Technologies (DESRIST) 2013
Y1  - 2013
SP  - 394
EP  - 399
CY  - Helsinki, Aalto University, Finland
ER  - 
TY  - CHAP
A1  - Becker, Jörg
A1  - Clever, Nico
A1  - Holler, Justus
A1  - Shitkova, Maria
T1  - Towards A Usability Measurement Framework for Process Modelling Tools
T2  - Proceedings of the Pacific Asia Conference on Information Systems (PACIS) 2013
Y1  - 2013
SP  - 186
EP  - 195
CY  - Jeju Island, Korea
ER  - 
TY  - CHAP
A1  - Clever, Nico
A1  - Holler, Justus
A1  - Püster, Johannes
A1  - Shitkova, Maria
T1  - Growing Trees — A Versioning Approach for Business Process Models based on Graph Theory
T2  - Proceedings of the European Conference on Information Systems (ECIS) 2013
Y1  - 2013
SP  - 157
CY  - Utrecht University, Netherlands
ER  - 
TY  - CHAP
A1  - Clever, Nico
A1  - Holler, Justus
A1  - Shitkova, Maria
A1  - Becker, Jörg
T1  - Towards Auto-Suggested Process Modeling — Prototypical Development of an Auto-Suggest Component for Process Modeling Tools
T2  - Proceedings of the 5th International Workshop on Enterprise Modelling and Information Systems Architectures (EMISA 2013)
Y1  - 2013
SP  - 133
EP  - 145
CY  - St. Gallen, Schweiz
ER  -