TY - GEN A1 - Gardemann, Joachim T1 - International co-operation and international ethical and technical standards in disaster response. Münster University International Model United Nations 2016 01. April 2016 Y1 - 2016 ER - TY - JOUR A1 - Wennehorst, K A1 - Diehl, H A1 - Mildenstein, K A1 - Saliger, B A1 - Tigges, C A1 - Keil, T A1 - Englert, Heike T1 - A Comprehensive Lifestyle Intervention to Prevent Type 2 Diabetes and Cardiovascular Diseases: The CHIP Germany Trial JF - Prevention Sciences Y1 - 2016 U6 - http://dx.doi.org/10.1007/s11121-015-0623-2 VL - 17 SP - 386 EP - 397 ER - TY - JOUR A1 - Hammer-Fomuki, Esther A1 - Mba, Patrick A1 - Okwen, Ulrich A1 - Ranft, Joachim A1 - Gardemann, Tamara T1 - Attitudes of health care professionals towards Mutual Health Organizations: evidence from two regions in the Northwest Province of Cameroon JF - J Public Health Y1 - 2016 U6 - http://dx.doi.org/10.1007/s10389-016-0716-9 SN - 2198-1833 VL - 24 IS - 3 SP - 175 EP - 183 ER - TY - GEN A1 - Gardemann, Joachim T1 - Aid Worker Safety in the Context of Health Crisis: The Example of the Ebola Pandemic in Liberia and Sierra Leone. Ruhr-Universität Bochum Institute for International Law of Peace and Armed Conflict Protecting the Unprotected 22. September 2016 Y1 - 2016 ER - TY - CHAP A1 - Speck, Melanie A1 - Rohn, Holger A1 - Teitscheid, Petra A1 - Langen, Nina T1 - Assessing sustainable limits for meals – first results from the project NAH_Gast: Developing, Testing and Dissemination of concepts for sustainable production and consumption in the food service sector T2 - Conference: Global Cleaner Production & Sustainable Consumption Conference Accelerating the Transition to Equitable Post Fossil-Carbon Societies, At Sitges, Spain Y1 - 2016 ER - TY - CHAP A1 - Speck, Melanie A1 - Rohn, Holger A1 - Engelmann, Tobias A1 - Teitscheid, Petra A1 - Langen, Nina T1 - Indicator-based assessment for meals. T2 - Proceedings of the 20th Conference of the Environmental and Sustainability Management Accounting Network (EMAN Y1 - 2016 CY - Lüneburg ER - TY - GEN A1 - Strassner, C T1 - Towards A Common Food Policy for the European Union: A three-­‐year participatory process of Deliberation, Research and Citizen Engagement Policy Lab 2: ‘The Food Environment in the EU’ Brussels, Belgium, 07.12.2016 Y1 - 2016 ER - TY - GEN A1 - Strassner, C T1 - (Vortrag:) Towards sustainable diet: The role of horeca (hotels, restaurants, catering). (Veranstaltung:) Organic Food Day, Helsinki, Finland, 06.10.2016 Y1 - 2016 ER - TY - GEN A1 - Strassner, C T1 - (Vortrag:) The role of organic horeca (hotels, restaurants, catering) in an Organic Food System. Where are we now and where can we go? (Veranstaltung:) The 1st IFOAM Asia Organic Congress Together with The 1st Goesan Organic Festival, Goesan County, Chungbuk Province, Republic of Korea, 29.09-02.10.2016 Y1 - 2016 ER - TY - GEN A1 - Strassner, C T1 - Developing best practice networks of health in organic agricultural systems. International and interdisciplinary workshop. Leibniz Centre for Agricultural Landscape Research (ZALF), Müncheberg, Germany, 19-20.09.2016 Y1 - 2016 ER - TY - GEN A1 - Strassner, C T1 - (Vortrag:) The role of sustainable horeca for sustainable lifestyles. Identification of challenges and future work. (Veranstaltung:) World Nutrition Cape Town 2016 Knowledge Policy Action. 2nd WPHNA Congress, 30.08-02.09.2016, UWC – University of the Western Cape, Cape Town, South Africa (Organisation & Moderation Fachworkshop:) Linking healthy consumption patterns and sustainable production: Can we take the organic food system as a model for sustainable food systems? 31.08.2016 Y1 - 2016 ER - TY - GEN A1 - Stein, M A1 - Risku-Norja, H A1 - Strassner, C T1 - (Moderation und Organisation Fachkongress:) Session 5.9 Public Food Procurement Policies: Local and Organic Food in Public Catering Systems. (Veranstaltung:) Social and technological transformation of farming systems: Diverging and converging pathways. 12th European IFSA Symposium, 12-15.07.2016, Harper Adams University, UK Y1 - 2016 ER - TY - CHAP A1 - Bügel, S A1 - Hertwig, J A1 - Kahl, J A1 - Lairon, D A1 - Paoletti, F A1 - Strassner, C T1 - The new Nordic diet as a prototype for regional sustainable diets. T2 - Alexandre Meybeck & Susanne redfern: Sustainable value chains for sustainable food systems – A workshop of the FAO/UNEP Programme on Sustainable Food Systems Y1 - 2016 SP - 109 EP - 116 PB - FAO CY - Rom ET - 1. ER - TY - CHAP A1 - Strassner, C A1 - Bügel, S. A1 - Hertwig, G. A1 - Kahl, J. A1 - Nuutila, J. A1 - Paoletti, F. T1 - The role of sustainable HORECA for sustainable lifestyles – identification of challenges and future work. T2 - Alexandre Meybeck & Susanne Redfern: Sustainable value chains for sustainable food systems – A workshop of the FAO/UNEP Programme on Sustainable Food Systems Y1 - 2016 SP - 245 EP - 262 PB - FAO CY - Rom ET - 1. ER - TY - CHAP A1 - Kahl, J A1 - Strassner, C A1 - Hertwig, J A1 - Gould, D A1 - Bügel, S A1 - Paoletti, F A1 - Lairon, D T1 - Learning from the organic food system as a model for sustainable food systems – the Organic Food System Program. In Sustainable value chains for sustainable food systems – A workshop of the FAO/UNEP Programme on Sustainable Food Systems, pp. 295–302. A. Meybeck & S. Redfern, eds. Rome, FAO. Y1 - 2016 ER - TY - CHAP A1 - Kahl, J A1 - Strassner, C A1 - Hertwig, J A1 - Gould, D A1 - Bügel, S A1 - Paoletti, F A1 - Lairon, D T1 - Learning from the organic food system as a model for sustainable food systems – the Organic Food System Program. In Sustainable value chains for sustainable food systems – A workshop of the FAO/UNEP Programme on Sustainable Food Systems, pp. 295–302. A. Meybeck & S. Redfern, eds. Rome, FAO. Y1 - 2016 ER - TY - CHAP A1 - Kahl, J A1 - Strassner, C A1 - Hertwig, J A1 - Gould, D A1 - Bügel, S A1 - Paoletti, F A1 - Lairon, D T1 - Learning from the organic food system as a model for sustainable food systems – the Organic Food System Program T2 - Alexandre Meybeck & Susanne Redfern: Sustainable value chains for sustainable food systems – A workshop of the FAO/UNEP Programme on Sustainable Food Systems Y1 - 2016 SP - 295 EP - 302 PB - FAO CY - Rom ER - TY - CHAP A1 - Strassner, C A1 - Roehl, R T1 - Organic produce in municipal foodservice operations and other public bodies in Germany T2 - 12th European IFSA Symposium: Social and technological transformation of farming systems: Diverging and converging pathways. 12th-15th July 2016 Y1 - 2016 CY - Harper Adams University, UK ER - TY - CHAP A1 - Englert, Heike A1 - Nkengfack, Germaine T1 - Antioxidants in HIV patients in Africa: supplements, local diet and education T2 - Victor Preedy, HIV/AIDS: Oxidative Stress and Dietary Antioxidants Y1 - 2016 SP - 1 EP - 33 PB - King´s College London CY - London ET - 1. Auflage ER - TY - GEN A1 - Strassner, C T1 - (Vortrag:) Feeding organic-hungry Germany: What you need to know. (Veranstaltung:) A Transatlantic Dialogue on Organic Food Production and Trade. Organised by the German-American Chamber of Commerce Midwest. Hosted by Organic Trade Association (OTA) on 20.04.2016, Washington D.C. and by Organic Valley (OV) on 21.04.2016, La Farge, WI, USA Y1 - 2016 ER - TY - GEN A1 - Strassner, C T1 - (Vortrag:) Feeding organic-hungry Germany: What you need to know. (Veranstaltung:) A Transatlantic Dialogue on Organic Food Production and Trade. Organised by the German-American Chamber of Commerce Midwest. Hosted by Organic Trade Association (OTA) on 20.04.2016, Washington D.C. and by Organic Valley (OV) on 21.04.2016, La Farge, WI, USA Y1 - 2016 ER - TY - GEN A1 - Strassner, C T1 - (Vortrag:) Key questions for scientific challenges within OFSP projects. (Veranstaltung:) BioFach Session: The new international Organic Food System Programme. Exploring organic as a global sustainable food system linking sustainable production and consumption. within the congress programme of the trade fair BioFach, Nuremberg, 16.02.2016 Y1 - 2016 ER - TY - JOUR A1 - Kauškale, Linda A1 - Riemenschneider, Frank T1 - The Environmental and Economic Substantiation of Investments in Green Buildings JF - Baltic Journal of Real Estate Economics and Construction Management Y1 - 2016 SN - 2255-9604 VL - 4 IS - 1 SP - 126 EP - 144 ER - TY - JOUR A1 - Fuchs, Doris A1 - Di Giulio, Antonietta A1 - Glaab, Katharina A1 - Lorek, Sylvia A1 - Maniates, Michael A1 - Princen, Thomas A1 - Ropke, Inge T1 - Power: the missing element in sustainable consumption and absolute reductions research and action JF - Journal of Cleaner Production N2 - In this essay, we aim to demonstrate the value of a power lens on consumption and absolute reductions. Specifically, we illuminate what we perceive to be a troublesome pattern of neglect of questions of power in research and action on sustainable consumption and absolute reductions. In pursuit of our objectives, we delineate how many of the informal and implicit “theories of social change” of scholars and activists in sustainable consumption and sustainable development fail to address power in a sufficiently explicit, comprehensive and differentiated manner and how that failure translates into insufficient understandings of the drivers of consumption and the potential for and barriers to absolute reductions. Second, we develop the contours of a power lens on sustainable consumption. Third, we illustrate the value of such a power lens, with a particular focus on the case of meat consumption. KW - absolute reduction KW - sustainable consumption KW - power KW - meat KW - social change Y1 - 2016 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:hbz:836-opus-106438 UR - https://www.sciencedirect.com/science/article/pii/S0959652615001109 VL - 132 SP - 298 EP - 307 ER - TY - JOUR A1 - Makurat, Jan A1 - Friedrich, Hanna A1 - Kuong, Khov A1 - Wieringa, Frank T. A1 - Chamnan, Chhoun A1 - Krawinkel, Michael B. T1 - Nutritional and Micronutrient Status of Female Workers in a Garment Factory in Cambodia JF - Nutrients N2 - BACKGROUND Concerns about the nutritional status of Cambodian garment workers were raised years ago but data are still scarce. The objectives of this study are to examine the nutritional, hemoglobin and micronutrient status of female workers in a garment factory in Phnom Penh, Cambodia, and to assess if body mass index is associated with hemoglobin and/or micronutrient status. METHODS A cross-sectional survey was conducted among 223 female workers (nulliparous, non-pregnant) at a garment factory in Phnom Penh. Anthropometric measurements were performed and blood samples were taken to obtain results on hemoglobin, iron, vitamin A, vitamin B12 and inflammation status (hemoglobinopathies not determined). Bivariate correlations were used to assess associations. RESULTS Overall, 31.4% of workers were underweight, 26.9% showed anemia, 22.1% showed iron deficiency, while 46.5% had marginal iron stores. No evidence of vitamin A or vitamin B12 deficiency was found. Body mass index was associated with serum ferritin (negative) and serum retinol-binding protein (positive) concentrations, but not strongly. A comparison between underweight and not underweight workers resulted in distinctions for iron deficiency and iron deficiency anemia, with a higher prevalence among not underweight. CONCLUSIONS The prevalence of underweight, anemia and poor iron status was high. Young and nulliparous female garment workers in Cambodia might constitute a group with elevated risk for nutritional deficiencies. Strategies need to be developed for improving their nutritional, micronutrient and health status. The poor iron status seems to contribute to the overall prevalence of anemia. Low hemoglobin and iron deficiency affected both underweight and those not underweight. Despite the fact that body mass index was negatively associated with iron stores, true differences in iron status between underweight and not underweight participants cannot be confirmed. Y1 - 2016 U6 - http://dx.doi.org/10.3390/nu8110694 VL - 8 ER -