TY  - CHAP
A1  - Paoletti, F
A1  - Kahl, J
A1  - Lairon, D
A1  - Strassner, C
A1  - Hertwig, J
A1  - Bügel, S
A1  - Gould, D
A1  - Rembialkowska, E
ED  - Maybeck, A
ED  - Redfern, S
ED  - Hachem, F
ED  - Capone, R
ED  - Dernini, S
T1  - The example of the 10YFP-SFSP core initiative “Organic Food System Programme”
T2  - (Kongressband) Proceedings of a Technical Workshop Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region 14–15 March 2017 CIHEAM-Bari, Valenzano (Bari)
Y1  - 2017
UR  - http://www.fao.org/3/a-i7557e.pdf
SN  - 978-92-5-109832-5
SP  - 131
EP  - 133
PB  - FAO/CIHEAM
ER  - 
TY  - JOUR
A1  - Kahl, J
A1  - Strassner, C
T1  - Nachhaltige Ernährung. Es braucht eine ganzheitliche Perspektive
JF  - Ökologie und Landbau
Y1  - 2017
UR  - https://www.fqhresearch.org/fileadmin/organicfqh/documents/publications/OEL_1_2017_48_50_Kahl_Strassner.pdf
VL  - 1
SP  - 48
EP  - 50
ER  - 
TY  - CHAP
A1  - Kahl, J
A1  - Strassner, C
A1  - Bügel, S
ED  - IUNS, 
T1  - The organic food system as a model links agriculture, diet and lifestyle – Presenting the case
T2  - (Kongressband) 21st International Congress of Nutrition. Buenos Aires, Argentina, October 15-20, 2017: Abstracts. Ann Nutr Metab 2017;71(suppl 2):1-1433.
Y1  - 2017
UR  - https://www.karger.com/Article/Abstract/480486
U6  - http://dx.doi.org/10.1159/000480486
SP  - 225
ER  -