TY - JOUR A1 - Fischer, T. T1 - „Nudeln“ aus der Konjakknolle – Eine energie- und kohlenhydratarme Nudelalternative? JF - Ernährungs Umschau Y1 - 2017 UR - https://www.ernaehrungs-umschau.de/print-news/11-10-2017-nudeln-aus-der-konjakknolle-energie-und-kohlenhydratarme-nudelalternative/ VL - 64 IS - 10 SP - M546 EP - M547 ER - TY - JOUR A1 - Engelmann, Tobias A1 - Fischer, Daniel A1 - Lörchner, Marianne A1 - Bowry, Jaya A1 - Rohn, Holger T1 - “Doing” Sustainability Assessment in Different Consumption and Production Contexts—Lessons from Case Study Comparison JF - Sustainability Y1 - 2019 U6 - http://dx.doi.org/10.3390/su11247041 SP - 1 EP - 25 ER - TY - JOUR A1 - BERNHOLD, T. T1 - Überlegt bündeln JF - der gemeinderat Y1 - 2010 VL - 53 IS - 04 SP - 22 EP - 23 ER - TY - JOUR A1 - Susanne, Pirjo T1 - Ökonomische Vernunft im Haushalt?! - Was kann eine haushaltsbezogene Erwachsenenbildung leisten? JF - Forum Erwachsenenbildung Y1 - 2016 SN - 1433-769X IS - 1 SP - 27 EP - 31 ER - TY - JOUR A1 - Teitscheid, Petra T1 - Ökologische Kommunikation im Warenhaus JF - Informationen zur beruflichen Umweltbildung Y1 - 1994 IS - 3-4 ER - TY - JOUR A1 - Gardemann, Joachim T1 - Ärztliche Professionalität zwischen sozialer Pädiatrie, Betriebsmedizin und interdisziplinärer Gesundheitsförderung JF - Gesundheitswesen Y1 - 2001 VL - 63 IS - 4 ER - TY - JOUR A1 - Krämer, Michael T1 - Zur Zukunft der Psychotherapeutenausbildung JF - Report Psychologie Y1 - 2017 SN - 0344-9602 VL - 42 IS - 10 SP - 406 EP - 407 ER - TY - JOUR A1 - Markant, A A1 - Kuhn, M A1 - OP, Walz A1 - Pallauf, J T1 - Zur Wechselwirkung von Nicotinamid und Tryptophan auf den Proteinstoffwechsel von Aufzuchtferkeln JF - J Anim Physiol Anim Nutr Y1 - 1993 VL - 70 SP - 225 EP - 235 ER - TY - JOUR A1 - Gardemann, Joachim A1 - Mashkoori, Karim T1 - Zur Gesundheitssituation der Flüchtlingskinder in Münster. Statistische und epidemiologische Darstellung einiger ausgewählter Gesundheitsindikatoren anläßlich einer Erhebung bei 178 Flüchtlingskindern in allen städtischen Übergangseinrichtungen JF - Gesundheitswesen Y1 - 1998 VL - 60 IS - 11 SP - 686 EP - 693 ER - TY - JOUR A1 - Rimbach, G A1 - Markant, A A1 - Pallauf, J A1 - Krämer, K T1 - Zink - Update eines essentiellen Spurenelementes JF - Z Ernährungswiss Y1 - 1996 VL - 35 SP - 123 EP - 143 ER - TY - JOUR A1 - Grieger, Doris A1 - Gardemann, Joachim T1 - Ziele und Aktivitäten des bundesweiten Arbeitskreises Migration und öffentliche Gesundheit. JF - Gesundheitswesen Y1 - 2003 VL - 65 IS - 12 SP - 704 EP - 708 ER - TY - JOUR A1 - Krämer, Michael T1 - Zauberlehrlinge zwischen Optimismus und Resignation. Chancen und Grenzen im Handlungsfeld Personalentwicklung JF - Personalführung Y1 - 2010 VL - 43 IS - 3 SP - 52 EP - 61 ER - TY - JOUR A1 - Lattuch, F. A1 - Young, S. T1 - Young professionals perceptions toward organizational change JF - Leadership and Organization Development Journal Y1 - 2011 VL - 32 IS - 6 SP - 605 EP - 627 ER - TY - JOUR A1 - BERNHOLD, T. A1 - BÖLTER, G. A1 - BÜTTNER, B. A1 - HERMANN, T. A1 - MAY, M. A1 - RIEMENSCHNEIDER, F. T1 - Wissenschaftliches Modell zur FM-Einführung JF - Facility Manager; Ausgabe Juli/August Y1 - 2008 ER - TY - JOUR A1 - Ritter, Guido T1 - Wissenschaftliche Forschung für die Praxis- Sensorische Fenster JF - DLG Lebensmittel Y1 - 2010 VL - 5 IS - 3 SP - 18 EP - 19 ER - TY - JOUR A1 - Fischer, T. T1 - Wirkstoffe zur Gewichtsreduktion in freiverkäuflichen Abnehmpräparaten in Deutschland, Eine Übersicht zu Angebot und Wirkweise JF - Ernährungs Umschau Y1 - 2016 UR - https://www.ernaehrungs-umschau.de/print-artikel/12-10-2016-wirkstoffe-zur-gewichtsreduktion-in-freiverkaeuflichen-abnehmpraeparaten-in-deutschland/ VL - 63 IS - 10 SP - M584 EP - M592 ER - TY - JOUR A1 - Gardemann, Joachim T1 - Wir müssen helfen, weil wir es können: Lebensperspektiven von Kindern ermöglichen JF - Die Kinderschutz-Zentren Kinderschutzforum 2016 Y1 - 2016 VL - 11 ER - TY - JOUR A1 - Veer, Barbara A1 - Teitscheid, Petra T1 - Wie nachhaltig sind Molkereien? JF - DMZ - Deutsche Molkerei Zeitschrift Y1 - 2010 IS - 21 und 22 ER - TY - JOUR A1 - Alfredsson, Eva A1 - Bentsson, Magnus A1 - Szejnwald Brown, Halina A1 - Eisenhour, Cindy A1 - Lorek, Sylvia A1 - Stevis, Dimitris A1 - Vergragt, Philip T1 - Why achieving the Paris Agreement requires reduced overall consumption and production JF - Sustainability: Science, Practice and Policy N2 - Technological solutions to the challenge of dangerous climate change are urgent and necessary but to be effective they need to be accompanied by reductions in the total level of consumption and production of goods and services. This is for three reasons. First, private consumption and its associated production are among the key drivers of greenhouse-gas (GHG) emissions, especially among highly emitting industrialized economies. There is no evidence that decoupling of the economy from GHG emissions is possible at the scale and speed needed. Second, investments in more sustainable infrastructure, including renewable energy, needed in coming decades will require extensive amounts of energy, largely from fossil sources, which will use up a significant share of the two-degree carbon budget. Third, improving the standard of living of the world’s poor will consume a major portion of the available carbon allowance. The scholarly community has a responsibility to put the issue of consumption and the associated production on the research and policy agenda. KW - sustainable consumption and production KW - Paris agreement KW - climate change KW - Agenda 2030 KW - sustainable investments Y1 - 2018 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:hbz:836-opus-106448 UR - https://www.tandfonline.com/doi/abs/10.1080/15487733.2018.1458815 SN - 1548-7733 VL - 14 IS - 1 SP - 1 EP - 5 ER - TY - JOUR A1 - Spangenberg, Joachim H. A1 - Lorek, Sylvia T1 - Who cares (for whom) JF - Frontiers in Sustainability Y1 - 2022 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:hbz:836-opus-160675 PB - Frontiers Media ER - TY - JOUR A1 - Pfeiffer, P A1 - Speck, M A1 - Strassner, C T1 - What Leads to Lunch—How Social Practices Impact (Non-)Sustainable Food Consumption/Eating Habits JF - Sustainability Y1 - 2017 UR - https://www.mdpi.com/2071-1050/9/8/1437 U6 - http://dx.doi.org/10.3390/su9081437 VL - 9 SP - 1437 EP - 1437 ER - TY - JOUR A1 - Gellenbeck, Klaus T1 - Wertstofftonne in der Praxis - Projekte, Stoffströme, Kosten JF - Müll und Abfall N2 - Ausgelöst durch das neue Kreislaufwirtschaftsgesetz werden derzeit in zahlreichen Gebietskörperschaften Maßnahmen zur Erweiterung der Wertstofferfassung bis hin zur Erarbeitung einer Wertstoffstrategie unternommen. Der Beitrag gibt einen Überblick über die Ausgestaltung in der Praxis sowie die bisherigen Erfahrungen, die durch die Begleitung vieler Modellversuche ermittelt wurden. Y1 - 2013 U6 - http://dx.doi.org/10.25974/fhms-704 VL - 2013 IS - 9 PB - Erich Schmidt Verlag ER - TY - JOUR A1 - Krämer, Michael T1 - Werkzeugkasten für die Personalentwicklung JF - Personalführung Y1 - 2012 VL - 45 IS - 2 SP - S. 34 EP - 39 ER - TY - JOUR A1 - Kent, Lillian A1 - Rankin, Paul A1 - Morton, Darren A1 - Rankin, Rebekah A1 - Greenlaw, Roger A1 - Englert, Heike T1 - Volunteers: An Effective Medium for Delivering Therapeutic Lifestyle Interventions JF - American Journal of Health Promotion Y1 - 2021 U6 - http://dx.doi.org/10.1177/08901171211062581 ER - TY - JOUR A1 - Strassner, C T1 - Vision 2033. Wie sieht das Schulessen in 20 Jahren aus? JF - Jahreskompendium Schülermenü Y1 - 2013 VL - 2013/2014 SP - 46 EP - 47 ER - TY - JOUR A1 - Krämer, Michael T1 - Viele Mitarbeiter sind nicht in der Lage, Freiheiten sinnvoll zu nutzen JF - ManagerSeminare Y1 - 2016 SN - 0938-6211 IS - 215 SP - 18 EP - 19 ER - TY - JOUR A1 - Teitscheid, Petra T1 - Veränderungen nachhaltig und erfolgreich umsetzen. Ein kleiner "Werkzeugkoffer" für Schulen JF - Schulverpflegung. Fachmagazin für professionelle Verpflegung in Schulen Y1 - 2009 IS - 1 SP - 20 EP - 26 ER - TY - JOUR A1 - Teitscheid, Petra T1 - Veränderungen nachhaltig und erfolgreich umsetzen - Werkzeuge des Projektmanagements für die Gestaltung des Schulbistros JF - Haushalt & Bildung Y1 - 2009 IS - 3 / September 09 SP - 48 EP - 57 ER - TY - JOUR A1 - Gardemann, Joachim T1 - Verliert die Oecotrophologie an notwendiger Interdisziplinarität? T1 - Interdisciplinarity as essential in home economics and nutrition N2 - Aufgrund der großen Vorzuege des Berufsbildes Oecotrophologie im internationalen Vergleich halte ich die vorschnelle Aufgabe der Interdisziplinaritaet und die Aufspaltung bestehender Studiengaenge in Spezialdisziplinen von Ernaehrung, Gesundheit und Lebensmitteltechnologie für verhaengnisvoll, zumal diese Taetigkeitsfelder traditionell bereits seit Jahrzehnten von akademischen oder Ausbildungsberufen fest besetzt sind und die kuenftigen akademischen Oecotrophologie-Spaltprodukte sich hier immer einer ganz erheblichen Konkurrenz ausgesetzt sehen werden. Oecotrophologie als sinnstiftende Verbindung von Haushalts-, Sozial- und Ernaehrungswissenschaften bewaehrt sich uebrigens ja gerade wieder angesichts derzeitiger Herausforderungen durch die hohe Zahl zufluchtsuchender Menschen in unserem Land bestens. Oecotrophologie in ihrer bisherigen Form hat weltweit eine unerreichte Qualitaet und Tradition als interdisziplinaer angelegte Disziplin der Daseinssicherung. Ihre Spaltprodukte werden in der bunten Vielfalt akademischer Spezialausbildungen nur zusaetzliche, farblose und letztlich entbehrliche Sonderwege bleiben. N2 - In international humanitarian assistance the combined competencies of home economics and nutrition are essential. Separation of traditional university programs of home economics and nutrition into specialities like pure dietetics or food engineering would be fatal to the human resources needs of organisations active in international disaster response. KW - Lebensmittel KW - Versorgung KW - Hauswirtschaftswissenschaft KW - Nothilfe KW - Studiengang KW - Oecotrophologie KW - Nahrungsmittelhilfe KW - home economics KW - nutrition KW - humanitarian assistance KW - emergencies Y1 - 2016 ER - TY - JOUR A1 - Baxheinrich, A A1 - Stratmann, B A1 - YH, Lee-Barkey A1 - Tschöpe, D A1 - Wahrburg, U T1 - Vergleich zweier monoensäurereicher Kostformen zur Gewichtsreduktion bei Patienten mit Metabolischem Syndrom JF - Aktuelle Ernährungsmedizin Y1 - 2010 VL - 35 ER - TY - JOUR A1 - Lorek, Sylvia T1 - Veblen’s contribution to the analysis of (un-) sustainable consumption - Overvalued and underestimated JF - European Journal of Economic and Social Systems N2 - Veblen’s concept of conspicuous consumption is often cited to explain why consumption habits in our consumer societies tend to be unsustainable and ever increasing. However, much more than blaming individual consumption habits Veblen sharply analyzed quite some of the societal and economic forces which drive the framework conditions for un-sustainable consumption: the vested interests and the absentee ownership. The paper follows the path Veblen’s thoughts have taken trough economic and social literature over the last centuryand highlights how the actual sustainable consumption debate could make better use of Veblen’s insights e.g. in requesting the constitutive institutions for property. Opportunities for Strong Sustainable Consumption obviously presuppose radical changes, social innovations and thinking out of the box. KW - Veblen KW - sustainable consumption KW - vested interests KW - structural change Y1 - 2014 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:hbz:836-opus-106424 VL - 26 IS - 1-2 SP - 149 EP - 172 ER - TY - JOUR A1 - Kleist, B A1 - Egert, S A1 - Schomaker, R A1 - Greiwing, A A1 - Stoffel-Wagner, B A1 - Stehle, P A1 - Wahrburg, U T1 - Untersuchungen zum Ruheenergieumsatz bei übergewichtigen und adipösen Männern und Frauen: Auswirkungen einer 12-wöchigen Reduktionskost mit und ohne gesteigerter körperlicher Aktivität. JF - Adipositas Y1 - 2013 VL - 7 SP - A41 EP - A42 ER - TY - JOUR A1 - Baumeister, A. A1 - Fischer, T. A1 - Öhmann, T. A1 - Barjenbruch, J. A1 - Gardemann, J T1 - Untersuchung eines Zusammenhanges von olfaktorischer Wahrnehmung und individuellem Ernährungszustand bei Senioren mit und ohne dementielle Erkrankung JF - Aktuelle Ernährungsmedizin Y1 - 2017 VL - 42 ER - TY - JOUR A1 - Koeder, Christian T1 - Understanding the situation of vegans JF - Eating and Weight Disorders KW - vegan KW - plant-based diet KW - orthorexia nervosa Y1 - 2021 U6 - http://dx.doi.org/10.1007/s40519-021-01127-2 ER - TY - JOUR A1 - Englert, Heike A1 - Vauth, C. A1 - Fischer, T. A1 - Greiner, W. A1 - Willich, S. T1 - Ultrascound diagnostics in adults and children with acute abdomen JF - Italian J Public Health Y1 - 2005 SN - 1723-7815 VL - 2 IS - 1 SP - 293 EP - - ER - TY - JOUR A1 - Muckelbauer, R A1 - CM, Hettler-Chen A1 - Englert, Heike A1 - Wegscheider, K A1 - Völler, H A1 - Katus, H A1 - Willich, S A1 - Müller-Nordhorn, J T1 - Type of association between body mass index and health-related quality of life differs by smoking status in high-risk cardiovascular patients JF - Eur J Epidemiol Y1 - 2015 VL - Supplement ER - TY - JOUR A1 - Lattuch, F. A1 - Weigert, M. T1 - Trugschlüsse im Change Management: Warum Unternehmenstransformationen so häufig scheitern JF - Der Betriebswirt Y1 - 2013 VL - 54 IS - 4 SP - 10 EP - 15 ER - TY - JOUR A1 - Bengtsson, Magnus A1 - Alfredsson, Eva A1 - Cohen, Maurie A1 - Lorek, Sylvia A1 - Schroeder, Patrick T1 - Transforming systems of consumption and production for achieving the sustainable development goals: moving beyond efficiency JF - Sustainability Science N2 - The United Nations formulated the sustainable development goals (SDGs) in 2015 as a comprehensive global policy framework for addressing the most pressing social and environmental challenges currently facing humanity. In this paper, we analyse SDG 12, which aims to ‘‘ensure sustainable consumption and production patterns.’’ Despite long-standing political recognition of this objective, and ample scientific evidence both on its importance and on the efficacy of various ways of promoting it, the SDGs do not provide clear goals or effective guidance on how to accomplish this urgently needed transformation. Drawing from the growing body of research on sustainable consumption and production (SCP), the paper identifies two dominant vantage points—one focused on promoting more efficient production methods and products (mainly through technological improvement and informed consumer choice) and the other stressing the need to consider also overall volumes of consumption, distributional issues, and related social and institutional changes. We label these two approaches efficiency and systemic. Research shows that while the efficiency approach contains essential elements of a transition to sustainability, it is by itself highly unlikely to bring about sustainable outcomes. Concomitantly, research also finds that volumes of consumption and production are closely associated with environmental impacts, indicating a need to curtail these volumes in ways that safeguard social sustainability, which is unlikely to be possible without a restructuring of existing socioeconomic arrangements. Analysing how these two perspectives are reflected in the SDGs framework, we find that in its current conception, it mainly relies on the efficiency approach. On the basis of this assessment, we conclude that the SDGs represent a partial and inadequate conceptualisation of SCP which will hamper implementation. Based on this determination, this paper provides some suggestions on how governments and other actors involved in SDGs operationalisation could more effectively pursue SCP from a systemic standpoint and use the transformation of systems of consumption and production as a lever for achieving multiple sustainability objectives. KW - sustainable consumption and production KW - SDG implementation KW - systemic approaches KW - public policy Y1 - 2018 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:hbz:836-opus-106615 UR - https://link.springer.com/article/10.1007/s11625-018-0582-1 VL - 13 IS - 6 SP - 1533 EP - 1547 ER - TY - JOUR A1 - Gardemann, Joachim T1 - Traditionelle Phototherapie und transkulturelle Pflege JF - Sozialpädiatrie, Kinder- und Jugendheilkunde Y1 - 1998 VL - 20 IS - 11/12 ER - TY - JOUR A1 - Gellenbeck, Klaus T1 - TOP-Kennzahlen zur Standortbestimmung für die Abfallwirtschaft und Stadtreinigung - 8. Durchgang zum VKU-Benchmarking startet im Frühjahr 2012 JF - VKS-News N2 - Die anhaltende Diskussion um Wirtschaftlichkeit, Leistungsfähigkeit und Qualität der Dienstleistung veranlasst zunehmend mehr Abfallwirtschaft- und Stadtreinigungsbetreibe sich mit der Frage auseinanderzusetzen, " Wo steht mein Betreib im Vergleich zu anderen und wie muss ich mich als Betrieb positionieren?". Erst Antworten hierzu kann u. A. auch eine Teilnahme an einem brancheninternen Benchmarking-Verfahren liefern. KW - Kennzahl KW - Abfallwirtschaft KW - Stadtreinigung Y1 - 2012 U6 - http://dx.doi.org/10.25974/fhms-687 PB - VKU-Verlag ET - 161 ER - TY - JOUR A1 - Piroos, A. A1 - Neffe, C. A1 - Lattuch, F. T1 - The way we work: Linking market orientation with internal workplace solutions JF - Human Resource Management Y1 - 2018 VL - 26 IS - 3 SP - 41 EP - 44 ER - TY - JOUR A1 - Tigges, C A1 - Heer, M T1 - The second-meal effect: Can meal-skipping and nutrient composition of a meal affect postprandial blood glucose levels from a subsequent meal? JF - Diabetes Stoffw Herz Y1 - 2013 VL - 22 IS - 1 SP - 7 EP - 25 ER - TY - JOUR A1 - Englert, Heike A1 - Schaefer, GA. A1 - Roll, S. A1 - Beier, K. A1 - Willich, SN. T1 - The Prevalence of Erectile Dysfunction using different Definitions JF - J Epi Community Health Y1 - 2004 SN - 0143-005X VL - 58 SP - 20 EP - - ER - TY - JOUR A1 - Mathai, Manu V. A1 - Isenhour, Cindy A1 - Stevis, Dimitris A1 - Vergragt, Philip A1 - Bengtsson, Magnus A1 - Lorek, Sylvia A1 - Mortensen, Lars Fogh A1 - Coscieme, Luca A1 - Scott, David A1 - Waheed, Ambreen A1 - Alfredsson, Eva T1 - The Political Economy of (Un)Sustainable Production and Consumption: A Multidisciplinary Synthesis for Research and Action JF - Resources, Conservation and Recycling N2 - Despite widespread recognition of the need to transition toward more sustainable production and consumption and numerous initiatives to that end, global resource extraction and corresponding socio-ecological degradation continue to grow. Understanding the causes of this persistent failure is a necessary step towards more effective action. This article contributes to that understanding by synthesizing theory and evidence that links unsustainable production-consumption systems to power and inequality. While sustainable consumption and production research and action mostly focuses on technological or behavioral change, the socio-ecological inequalities driving production-consumption systems built into the organization of our global political economy, remain largely overlooked. In response, we propose a structural political economy orientation that seeks explicitly to reduce these inequalities and advance environmental justice and, thus, create the conditions for sustainable production-consumption systems. We then propose three important arenas of research and action towards sustainable production-consumption systems: justice, governance, and co-production of knowledge and action. These arenas, collectively and individually, can serve as entry points to study and act on the dynamics of (un)sustainable production-consumption systems. This can be done at the micro level, with respect to specific commodity chains or systems of provisioning, or at meso and macro levels with respect to national and global production networks. Our proposed orientation helps distinguish research and practice proposals into those emphasizing management and compensation resulting often in persistence of unsustainability, from those proffering structural changes in unsustainable production-consumption systems. We invite critique and collaboration to develop this research and action agenda further. Y1 - 2021 U6 - http://dx.doi.org/10.1016/j.resconrec.2020.105265 ER - TY - JOUR A1 - MEERMAN, A. A1 - LELLEK, V. A1 - SERBIN, D. T1 - The Path to Excellence; integrating customer satisfaction in productivity measurement in Facility Management JF - EuroFM Journal. International Journal of Facilities Management. Research Papers, Advancing knowledge in Facilities Management. Promoting Innovation in FM, March 2014 Y1 - 2014 SP - 201 EP - 211 ER - TY - JOUR A1 - Tukker, Arnold A1 - Cohen, Maurie A1 - de Zoysa, Uchita A1 - Hertwich, Edgar A1 - Hofstetter, Patrick A1 - Inaba, Atsushi A1 - Lorek, Sylvia A1 - Sto, Eivind T1 - The Oslo Declaration on Sustainable Consumption JF - Journal of Industrial Policy N2 - Actual initiatives to cultivate more sustainable modes of consumption have not materialized and there are indications that an implementation gap is becoming manifest. Research must begin to systemically integrate initiatives to promote improvements in quality of life, to distinguish long-term structural consumption trends, and to identify the social mechanisms and cultural aspects of consumer behavior and household decision making. Y1 - 2008 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:hbz:836-opus-106389 VL - 10 IS - 1-2 SP - 9 EP - 14 ER - TY - JOUR A1 - Lukas, Melanie A1 - Scheiper, Marie-Louise A1 - Ansorge, Jannick A1 - Rohn, Holger A1 - Liedtke, Christa: A1 - Teitscheid, Petra T1 - The nutritional footprint - An assessment tool for health and environmental effects of nutrition JF - Ernährungs Umschau Y1 - 2014 U6 - http://dx.doi.org/10.4455/eu.2014.028 IS - 11 SP - 164 EP - 170 ER - TY - JOUR A1 - Koeder, Christian A1 - Alzughayyar, Dima A1 - Anand, Corinna A1 - Kranz, Ragna-Marie A1 - Husain, Sarah A1 - Schoch, Nora A1 - Hahn, Andreas A1 - Englert, Heike T1 - The healthful plant-based diet index as a tool for obesity prevention – the Healthy Lifestyle Community Program cohort 3 study JF - Obesity Science and Practice N2 - Background Worldwide the prevalence of obesity is high, and promoting a shift towards more healthful and more plant-based dietary patterns appears to be one promising strategy to address this issue. A dietary score to assess adherence to a healthy plant-based diet is the healthful plant-based diet index. While there is evidence from cohort studies that an increased healthful plant-based diet index is associated with improved risk markers, evidence from intervention studies is still lacking. Methods A lifestyle intervention was conducted with mostly middle-aged and elderly participants from the general population (n = 115). The intervention consisted of a 16-month lifestyle program focusing on a healthy plant-based diet, physical activity, stress management, and community support. Results After 10 weeks, significant improvements were seen in dietary quality, body weight, body mass index, waist circumference, total cholesterol, measured and calculated LDL cholesterol, oxidized LDL particles, non-HDL cholesterol, remnant cholesterol, glucose, insulin, blood pressure, and pulse pressure. After 16 months, significant decreases were seen in body weight (-1.8 kg), body mass index (-0.6 kg/m2), and measured LDL cholesterol (-12 mg/dl). Increases in the healthful plant-based diet index were associated with risk marker improvements. Conclusions The recommendation of moving towards a plant-based diet appears acceptable and actionable and may improve body weight. The healthful plant-based diet index can be a useful parameter for intervention studies. Y1 - 2022 U6 - http://dx.doi.org/10.1002/osp4.649 ER - TY - JOUR A1 - Lattuch, F. A1 - Dankert, P. T1 - The glue that holds an organization together: Building organizational vision with top-management teams JF - Development and Learning in Organizations Y1 - 2018 VL - 32 IS - 6 SP - 1 EP - 4 ER - TY - JOUR A1 - Kauškale, Linda A1 - Riemenschneider, Frank T1 - The Environmental and Economic Substantiation of Investments in Green Buildings JF - Baltic Journal of Real Estate Economics and Construction Management Y1 - 2016 SN - 2255-9604 VL - 4 IS - 1 SP - 126 EP - 144 ER -