TY - BOOK ED - Krahl, Thomas ED - Maaßen, Andrea ED - Scharf, Andreas ED - Minkner, Dirk ED - Ritter, Guido T1 - Deutsche Sensoriktage 2018 in Hamburg KW - Sensorik Y1 - 2018 SN - 978-3-00-061045-5 PB - DGSens e.V. CY - Hamburg ER - TY - BOOK ED - Strassner, C T1 - A Sustainable Food Systems Guide Y1 - 2018 UR - https://issuu.com/fh-muenster2/docs/sus__booklet_issuu_higher_definitio SP - 1 EP - 48 ER - TY - BOOK ED - Krämer, Michael ED - Preiser, Siegfried ED - Brusdeylins, Kerstin T1 - Psychologiedidaktik und Evaluation XII KW - Didaktik KW - Evaluation KW - Psychologie KW - Lehren KW - Lernen Y1 - 2018 SN - 978-3-8440-6298-4 PB - Shaker-Verlag CY - Aachen ER - TY - BOOK ED - Krämer, Michael ED - Preiser, Siegfried ED - Brusdeylins, Kerstin T1 - Psychologiedidaktik und Evaluation XII KW - Psychologie KW - Lernen KW - Lehren KW - Didaktik KW - Evaluation Y1 - 2018 SN - 978-3-8440-6298-4 PB - Shaker-Verlag CY - Aachen ER - TY - JOUR A1 - Alfredsson, Eva A1 - Bentsson, Magnus A1 - Szejnwald Brown, Halina A1 - Eisenhour, Cindy A1 - Lorek, Sylvia A1 - Stevis, Dimitris A1 - Vergragt, Philip T1 - Why achieving the Paris Agreement requires reduced overall consumption and production JF - Sustainability: Science, Practice and Policy N2 - Technological solutions to the challenge of dangerous climate change are urgent and necessary but to be effective they need to be accompanied by reductions in the total level of consumption and production of goods and services. This is for three reasons. First, private consumption and its associated production are among the key drivers of greenhouse-gas (GHG) emissions, especially among highly emitting industrialized economies. There is no evidence that decoupling of the economy from GHG emissions is possible at the scale and speed needed. Second, investments in more sustainable infrastructure, including renewable energy, needed in coming decades will require extensive amounts of energy, largely from fossil sources, which will use up a significant share of the two-degree carbon budget. Third, improving the standard of living of the world’s poor will consume a major portion of the available carbon allowance. The scholarly community has a responsibility to put the issue of consumption and the associated production on the research and policy agenda. KW - sustainable consumption and production KW - Paris agreement KW - climate change KW - Agenda 2030 KW - sustainable investments Y1 - 2018 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:hbz:836-opus-106448 UR - https://www.tandfonline.com/doi/abs/10.1080/15487733.2018.1458815 SN - 1548-7733 VL - 14 IS - 1 SP - 1 EP - 5 ER - TY - BOOK A1 - Althaus, Andreas A1 - Berger, Verena A1 - Blumenthal, Antonia A1 - Bonke, Pia Friederike ED - Teidscheid, Petra ED - Langen, Nina ED - Speck, Melanie ED - Rohn, Holger T1 - Nachhaltig außer Haus essen - Von der Idee bis auf den Teller Y1 - 2018 SN - 978-3-96238-063-2 PB - oekom CY - München ER - TY - GEN A1 - Baaken, Thomas A1 - von Hagen, Friederike T1 - Challenge centered Teaching and Learning Concepts: Including real World Projects for SMEs into the Curriculum, Vortrag auf ICTIS / S2B International Conference - the 4th Indunesian Conference on Tech¬nology, Innovation, Society and Science-to-Business, am 26.07.2018 in Padang, Indonesia Y1 - 2018 ER - TY - BOOK A1 - Bastgen, Christa A1 - Schröder, Berko A1 - Zurlutter, Stefanie T1 - Welche essbare Wildpflanze ist das? Y1 - 2018 SN - 978-3-440-15193-8 PB - Kosmos Verlag ER - TY - GEN A1 - Baumeister, A A1 - Franzmeier, N A1 - Koop, E A1 - Och, U A1 - Gardemann, J A1 - Marquardt, Th A1 - Fischer, T T1 - Ketogene Diät bei Kindern: Entwicklung einer Kombination aus Aufklärungs-, Koch- und Motivationsbuch Deutsche Gesellschaft für Ernährung 55. Wissenschaftlicher Kongress 07. – 09. 03. 2018 Stuttgart Y1 - 2018 ER - TY - JOUR A1 - Bengtsson, Magnus A1 - Alfredsson, Eva A1 - Cohen, Maurie A1 - Lorek, Sylvia A1 - Schroeder, Patrick T1 - Transforming systems of consumption and production for achieving the sustainable development goals: moving beyond efficiency JF - Sustainability Science N2 - The United Nations formulated the sustainable development goals (SDGs) in 2015 as a comprehensive global policy framework for addressing the most pressing social and environmental challenges currently facing humanity. In this paper, we analyse SDG 12, which aims to ‘‘ensure sustainable consumption and production patterns.’’ Despite long-standing political recognition of this objective, and ample scientific evidence both on its importance and on the efficacy of various ways of promoting it, the SDGs do not provide clear goals or effective guidance on how to accomplish this urgently needed transformation. Drawing from the growing body of research on sustainable consumption and production (SCP), the paper identifies two dominant vantage points—one focused on promoting more efficient production methods and products (mainly through technological improvement and informed consumer choice) and the other stressing the need to consider also overall volumes of consumption, distributional issues, and related social and institutional changes. We label these two approaches efficiency and systemic. Research shows that while the efficiency approach contains essential elements of a transition to sustainability, it is by itself highly unlikely to bring about sustainable outcomes. Concomitantly, research also finds that volumes of consumption and production are closely associated with environmental impacts, indicating a need to curtail these volumes in ways that safeguard social sustainability, which is unlikely to be possible without a restructuring of existing socioeconomic arrangements. Analysing how these two perspectives are reflected in the SDGs framework, we find that in its current conception, it mainly relies on the efficiency approach. On the basis of this assessment, we conclude that the SDGs represent a partial and inadequate conceptualisation of SCP which will hamper implementation. Based on this determination, this paper provides some suggestions on how governments and other actors involved in SDGs operationalisation could more effectively pursue SCP from a systemic standpoint and use the transformation of systems of consumption and production as a lever for achieving multiple sustainability objectives. KW - sustainable consumption and production KW - SDG implementation KW - systemic approaches KW - public policy Y1 - 2018 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:hbz:836-opus-106615 UR - https://link.springer.com/article/10.1007/s11625-018-0582-1 VL - 13 IS - 6 SP - 1533 EP - 1547 ER - TY - CHAP A1 - BERNHOLD, T. T1 - Lieferantenbewertung mit System - Real Estate Service Provider Index (RESPI) T2 - BERNHOLD, T.; MAY, M.; MEHLIS, J.; Handbuch Facility Management: Grundlagen, Arbeitsfelder, Wissensmanagement: 56. Ergänzungslieferung Y1 - 2018 SP - 1 EP - 50 PB - ecomed SICHERHEIT CY - Heidelberg, München, Landsberg, Frechen, Hamburg ER - TY - GEN A1 - BERNHOLD, T. T1 - Lebenszyklusbetrachtung bei Infrastrukturinvestitionen, Difu-Seminar Infrastruktur generationengerecht finanziert: Langfristige Infrastruktur- und Finanzplanung im "Konzern Stadt", 23.-24.04.2018, Berlin Y1 - 2018 ER - TY - JOUR A1 - BERNHOLD, T. T1 - Die Brücke zwischen CREM und FM JF - Der Facility Manager Y1 - 2018 SN - 0947-0026 IS - 9, Jahrgang 25 SP - 8 EP - 9 ER - TY - GEN A1 - BERNHOLD, T. T1 - Der Preis ist heiß: Partnerschaft Auftraggeber - Auftragnehmer - Collaboration vs. Kontrolle; GEFMA Professionals im Dialog, 14.09.2018, Düsseldorf Y1 - 2018 ER - TY - GEN A1 - BERNHOLD, T. A1 - SCHLICHT, C. A1 - LELLEK, V. T1 - Added Value im CREM/FM - Studienergebnisse - Past - Present - Future, Münster, November 2018 Y1 - 2018 ER - TY - JOUR A1 - Bordewick-Dell, Ursula A1 - Kastrup, Julia A1 - Nölle-Krug, Marie T1 - Experimente im Berufsfeld Ernährung und Hauswirtschaft - ein Konzept für die berufliche Lehramtsausbildung JF - Haushalt in Bildung und Forschung Y1 - 2018 U6 - http://dx.doi.org/10.3224/hibifo.v7i1.03 VL - 7 IS - 1 SP - 38 EP - 53 ER - TY - CHAP A1 - Buchholz, Meike A1 - Gardemann, Joachim T1 - Schwestern und Schwesternhelferinnen - Pflege in Krisen und Katastrophen T2 - Lüder SJ, Stahlhut B Konturen einer Gesundheitssicherungspolitik Y1 - 2018 SN - 978-3-8305-3835-6 SP - 115 EP - 126 PB - Berliner Wissenschafts-Verlag CY - Berlin ET - 1 ER - TY - JOUR A1 - Egert, S A1 - Baxheinrich, A A1 - Lee-Barkey, Y A1 - Tschöpe, D A1 - Stehle, P A1 - Stratmann, B A1 - Wahrburg, U T1 - Effects of a hypoenergetic diet rich in alpha-linolenic acid on fatty acid compostion of serum phospholipids in overweight and obese patients with metabolic syndrome. JF - Nutrition Y1 - 2018 VL - 49 SP - 74 EP - 80 ER - TY - JOUR A1 - Ehresmann, C. A1 - Badura, B. T1 - Soziale Ungleichheit, sozialer Zusammenhalt und Gesundheit JF - Public Health Forum Y1 - 2018 SN - 1876-4851 VL - 26 IS - 4 SP - 322 EP - 324 ER - TY - CHAP A1 - Ehresmann, C. A1 - Badura, B. T1 - Sinnquellen in der Arbeitswelt und ihre Bedeutung für die Gesundheit T2 - Badura, B., Ducki, A., Schröder, H., Klose, J., Meyer, M. (Hrsg.): Fehlzeiten-Report 2018. Sinn erleben – Arbeit und Gesundheit Y1 - 2018 SN - 978-3-662-57387-7 SP - 47 EP - 59 PB - Springer Verlag CY - Berlin, Heidelberg ER -