TY - GEN A1 - Gardemann, J T1 - 36th annual conference of the German Tropical Pediatric Society (GTP) February 2-4, 2018 The Ebola-Kindergarten: interim observation unit for children of admitted vhf-patients in Kenema / Sierra Leone 2014 Y1 - 2018 ER - TY - BOOK A1 - Wahrburg, Ursel A1 - Egert, Sarah T1 - Die große Wahrburg/Egert Kalorien- & Nährwerttabelle Y1 - 2018 SN - 978-3-432-10694-6 PB - TRIAS CY - Stuttgart ET - 5. Auflage ER - TY - JOUR A1 - Klein, Ann-Kathrin A1 - Gardemann, Joachim T1 - Migration und Vitamin-D-Mangel Frauen und Mädchen in der Adoleszenz sind besonders betroffen JF - Westfälisches Ärzteblatt Y1 - 2018 IS - 3 SP - 26 EP - 27 ER - TY - JOUR A1 - Piroos, A. A1 - Neffe, C. A1 - Lattuch, F. T1 - The way we work: Linking market orientation with internal workplace solutions JF - Human Resource Management Y1 - 2018 VL - 26 IS - 3 SP - 41 EP - 44 ER - TY - GEN A1 - Baumeister, A A1 - Franzmeier, N A1 - Koop, E A1 - Och, U A1 - Gardemann, J A1 - Marquardt, Th A1 - Fischer, T T1 - Ketogene Diät bei Kindern: Entwicklung einer Kombination aus Aufklärungs-, Koch- und Motivationsbuch Deutsche Gesellschaft für Ernährung 55. Wissenschaftlicher Kongress 07. – 09. 03. 2018 Stuttgart Y1 - 2018 ER - TY - JOUR A1 - Neffe, C. A1 - Lattuch, F. T1 - Behavior of successful family and non-family executives in German family firms JF - Academy of Management Proceedings Y1 - 2018 VL - 2018 IS - 1 ER - TY - JOUR A1 - Hermann, K A1 - Bordewick-Dell, U T1 - Fructose in different apple varieties. Implications for apple consumption in persons affected by fructose intolerance JF - Ernährungs Umschau Y1 - 2018 U6 - http://dx.doi.org/10.4455/eu.2018.01 VL - 65 IS - 3 SP - 48 EP - 52 ER - TY - GEN A1 - Gardemann, J T1 - Hilfe nach dem Maß der Not. Wenn immer noch was geht… Erschwert medizinischer Fortschritt die Sterbebegleitung? 8. Marburger Symposion für Palliativmedizin und Hospizarbeit 12. Hessischer Palliativtag Marburg, 17.03.2018 Y1 - 2018 ER - TY - CHAP A1 - BERNHOLD, T. T1 - Lieferantenbewertung mit System - Real Estate Service Provider Index (RESPI) T2 - BERNHOLD, T.; MAY, M.; MEHLIS, J.; Handbuch Facility Management: Grundlagen, Arbeitsfelder, Wissensmanagement: 56. Ergänzungslieferung Y1 - 2018 SP - 1 EP - 50 PB - ecomed SICHERHEIT CY - Heidelberg, München, Landsberg, Frechen, Hamburg ER - TY - JOUR A1 - Bordewick-Dell, Ursula A1 - Kastrup, Julia A1 - Nölle-Krug, Marie T1 - Experimente im Berufsfeld Ernährung und Hauswirtschaft - ein Konzept für die berufliche Lehramtsausbildung JF - Haushalt in Bildung und Forschung Y1 - 2018 U6 - http://dx.doi.org/10.3224/hibifo.v7i1.03 VL - 7 IS - 1 SP - 38 EP - 53 ER - TY - GEN A1 - BERNHOLD, T. T1 - Lebenszyklusbetrachtung bei Infrastrukturinvestitionen, Difu-Seminar Infrastruktur generationengerecht finanziert: Langfristige Infrastruktur- und Finanzplanung im "Konzern Stadt", 23.-24.04.2018, Berlin Y1 - 2018 ER - TY - CHAP A1 - Schack, Pirjo T1 - Gelebte Nachhaltigkeit im Ökodorf Sieben Linden - nachahmenswerte Muster der Alltagsversorgung? T2 - Häußler, Angela; Küster, Christine; Ohrem, Sandra; Wagenknecht, Inga (Hrsg.): Care und die Wissenschaft vom Haushalt. Aktuelle Perspektiven der Haushaltswissenschaft Y1 - 2018 SN - 978-3-658-19361-4 U6 - http://dx.doi.org/10.1007/978-3-658-19362-1 SP - 89 EP - 108 PB - SpringerVS CY - Wiesbaden ET - 1. ER - TY - JOUR A1 - Egert, S A1 - Baxheinrich, A A1 - Lee-Barkey, Y A1 - Tschöpe, D A1 - Stehle, P A1 - Stratmann, B A1 - Wahrburg, U T1 - Effects of a hypoenergetic diet rich in alpha-linolenic acid on fatty acid compostion of serum phospholipids in overweight and obese patients with metabolic syndrome. JF - Nutrition Y1 - 2018 VL - 49 SP - 74 EP - 80 ER - TY - CHAP A1 - Greif, S. A1 - Riemenschneider-Greif, F. T1 - Wie im Coaching neue Einsichten entstehen - Anregungen für eine theoriegeleitete Erforschung innerpsychischer Prozesse T2 - R. Wegener, M. Loebbert, A. Fritze & M. Hänseler, Coaching-Prozessforschung Y1 - 2018 SP - 116 EP - 140 CY - Göttingen ER - TY - JOUR A1 - Lattuch, F. A1 - Dankert, P. T1 - The glue that holds an organization together: Building organizational vision with top-management teams JF - Development and Learning in Organizations Y1 - 2018 VL - 32 IS - 6 SP - 1 EP - 4 ER - TY - JOUR A1 - Gardemann, Joachim T1 - Internationale Nothilfe im Wandel JF - Kinder- und Jugendarzt Y1 - 2018 SN - 0340-5877 VL - 49 IS - 8 SP - 499 EP - 502 ER - TY - GEN A1 - Gardemann, Joachim T1 - Inwiefern kann der Friedensschluss von 1648 auch noch heute als Vorbild für eine Lösung des Nahostkonfliktes dienen? Deutsche Initiative für den Nahen Osten (DINO) Podiumsdiskussion am Dienstag, 28.08.2018, um 19 Uhr im Rathausfestsaal der Stadt Münster „Frieden. Von der Antike bis heute …und in Zukunft? Auch im Nahen Osten?“ Y1 - 2018 ER - TY - JOUR A1 - Haß, U A1 - Schwejda-Güttes, S A1 - KS, Juhn A1 - Markant, A T1 - Einsatz und Nutzen funktioneller Parameter als Endpunkte in klinischen Ernährungsstudien JF - Aktuel Ernahrungsmed Y1 - 2018 U6 - http://dx.doi.org/10.1055/a-0603-2891 SN - 0341-0501 VL - 43 IS - 03 SP - 162 EP - 172 ER - TY - CHAP A1 - Markant, A T1 - V wie Vitamine T2 - Schäfer D; Der Gesundheit zuliebe: Was uns die Signale des Körpers verraten Y1 - 2018 SN - 978-3-8375-1118-5 SP - 262 EP - 267 PB - Klartext CY - Essen ET - 1. Auflage ER - TY - CHAP A1 - Buchholz, Meike A1 - Gardemann, Joachim T1 - Schwestern und Schwesternhelferinnen - Pflege in Krisen und Katastrophen T2 - Lüder SJ, Stahlhut B Konturen einer Gesundheitssicherungspolitik Y1 - 2018 SN - 978-3-8305-3835-6 SP - 115 EP - 126 PB - Berliner Wissenschafts-Verlag CY - Berlin ET - 1 ER - TY - JOUR A1 - BERNHOLD, T. T1 - Die Brücke zwischen CREM und FM JF - Der Facility Manager Y1 - 2018 SN - 0947-0026 IS - 9, Jahrgang 25 SP - 8 EP - 9 ER - TY - CHAP A1 - Koeder, Christian T1 - Nutrient recommendations for vegans – what should we recommend? T2 - Kessler, C.: VegMed: "VegMed - Scientific Congress for Plant-based Nutrition and Medicine". Berlin, April 2018: Abstracts. Supplement Issue: Complementary Medicine Research 2018, Vol. 25, Suppl. 1 Y1 - 2018 U6 - http://dx.doi.org/10.1159/000488417 PB - S. Karger CY - Basel ER - TY - CHAP A1 - Koeder, Christian A1 - Englert, Heike T1 - Nutrient recommendations for vegans – what should we recommend? T2 - Kessler, C.: Complementary Medicine Research, Vol. 25, Suppl. 1 Y1 - 2018 U6 - http://dx.doi.org/10.1159/000488417 PB - S. Karger CY - Basel ER - TY - GEN A1 - BERNHOLD, T. T1 - Der Preis ist heiß: Partnerschaft Auftraggeber - Auftragnehmer - Collaboration vs. Kontrolle; GEFMA Professionals im Dialog, 14.09.2018, Düsseldorf Y1 - 2018 ER - TY - GEN A1 - BERNHOLD, T. A1 - SCHLICHT, C. A1 - LELLEK, V. T1 - Added Value im CREM/FM - Studienergebnisse - Past - Present - Future, Münster, November 2018 Y1 - 2018 ER - TY - JOUR A1 - Weber, Ricarda A1 - Ritter, Guido T1 - 3D-Druck von Lebensmitteln Chancen und Hindernisse einer innovativen Technologie für die Ernährungsbranche JF - Ernährungsumschau Y1 - 2018 U6 - http://dx.doi.org/10.4455/eu.2018.045 SN - 0174-0008 IS - 11 SP - M626 EP - M632 ER - TY - BOOK A1 - Althaus, Andreas A1 - Berger, Verena A1 - Blumenthal, Antonia A1 - Bonke, Pia Friederike ED - Teidscheid, Petra ED - Langen, Nina ED - Speck, Melanie ED - Rohn, Holger T1 - Nachhaltig außer Haus essen - Von der Idee bis auf den Teller Y1 - 2018 SN - 978-3-96238-063-2 PB - oekom CY - München ER - TY - GEN A1 - Baaken, Thomas A1 - von Hagen, Friederike T1 - Challenge centered Teaching and Learning Concepts: Including real World Projects for SMEs into the Curriculum, Vortrag auf ICTIS / S2B International Conference - the 4th Indunesian Conference on Tech¬nology, Innovation, Society and Science-to-Business, am 26.07.2018 in Padang, Indonesia Y1 - 2018 ER - TY - CHAP A1 - Englert, Heike T1 - Moving towards a plant-based diet T2 - Kessler, C.: Complementary Medicine Research, Vol. 25, Suppl. 1 Y1 - 2018 SN - 978-3-318-06374-5 U6 - http://dx.doi.org/10.1159/000488417 PB - S. Karger CY - Basel ER - TY - CHAP A1 - Englert, Heike A1 - Brune, M A1 - Kraatz, A T1 - The effects of a functional food, high in mono-, di-, oligo- and polysaccharids, on the blood sugar level in type 1 diabetics during a 10 km run T2 - Martirosyan D & Nishizawa M: Encounters of Functional Foods and Asian Traditional Medicine Y1 - 2018 SN - 97811727769241 PB - FSP CY - Osaka (Japan) ER - TY - JOUR A1 - Langen, Nina A1 - Ohlhausen, P. A1 - Friedrich, Silke A1 - Göbel, Christine A1 - Teitscheid, Petra A1 - Engelmann, Tobias A1 - Rohn, H. A1 - Bienge, K. A1 - Speck, M. T1 - Auf der Suche nach dem wirksamsten Nudge zur Absatzsteigerung nachhaltiger Speisen in der Außer-Haus-Gastronomie JF - Vierteljahrshefte zur Wirtschaftsforschung Y1 - 2018 U6 - http://dx.doi.org/10.3790/vjh.87.2.95 SN - 0340-1707 VL - 87. Jahrgang SP - 95 EP - 108 ER - TY - GEN A1 - Teitscheid, Petra T1 - Pfadabhänigkeiten Y1 - 2018 ER - TY - JOUR A1 - Engelmann, Tobias A1 - Speck, M. A1 - Rohn, H. A1 - Bienge, K. A1 - Langen, Nina A1 - Howell, E. A1 - Göbel, Christine A1 - Friedrich, Silke A1 - Teitscheid, Petra A1 - Bowry, J. A1 - Liedke, C. A1 - Monetti, S. T1 - Sustainability Assessment of Out-of-Home Meals: Potentials and Challengens of Applying the Indicator sets NAHGAST Meal-Basic and NAHGAST Meal-Pro. JF - Sustainability Journal Y1 - 2018 U6 - http://dx.doi.org/10.3390/su10020562 SP - 1 EP - 22 ER - TY - JOUR A1 - Teitscheid, Petra A1 - Friedrich, Silke A1 - Langen, N. A1 - Speck, M. A1 - Bienge, K. A1 - Engelmann, T. T1 - Nachhaltigkeit in der Außer-Haus-Gastronomie JF - rhw management Y1 - 2018 VL - 2018 IS - 7/8 SP - 40 EP - 41 ER - TY - JOUR A1 - Trotta, Gianluca A1 - Spangenberg, Joachim A1 - Lorek, Sylvia T1 - Energy efficiency in the residential sector: identification of promising policy instruments and private initiatives among selected European countries JF - Energy Efficiency N2 - Improving residential energy efficiency is widely recognized as one of the best strategies for reducing energy demand, combating climate change and increasing security of energy supply. However, progress has been slow to date due to a number of market and behavioural barriers that have not been adequately addressed by energy efficiency policies and programmes. This study is based on updated findings of the European Futures for Energy Efficiency Project that responds to the EU Horizon 2020 Work Programme 2014-15 theme 'Secure, clean and efficient energy'. This article draws on five case studies from selected European countries - Finland, Italy, Hungary, Spain, and the UK - and evaluates recent energy efficiency developments in terms of indicators, private initiatives, and policy measures in the residential sector. Our analysis shows that the UK government has implemented a better range of policies, coupled with initiatives from the private sector, aimed at improving energy efficiency. However, its existing conditions appear to be more problematic than the other countries. On the other hand, the lack of effective and targeted policies in Finland resulted in increased energy consumption, while in Hungary, Spain and Italy some interesting initiatives, especially in terms of financial and fiscal incentives, have been found. KW - energy efficiency policy KW - residential sector KW - European Union KW - NEEAPs KW - ESCOs Y1 - 2018 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:hbz:836-opus-104617 UR - https://link.springer.com/article/10.1007/s12053-018-9739-0 VL - December 2018, vol. 11 IS - 8 SP - 2111 EP - 2135 ER - TY - BOOK ED - Krahl, Thomas ED - Maaßen, Andrea ED - Scharf, Andreas ED - Minkner, Dirk ED - Ritter, Guido T1 - Deutsche Sensoriktage 2018 in Hamburg KW - Sensorik Y1 - 2018 SN - 978-3-00-061045-5 PB - DGSens e.V. CY - Hamburg ER - TY - JOUR A1 - Alfredsson, Eva A1 - Bentsson, Magnus A1 - Szejnwald Brown, Halina A1 - Eisenhour, Cindy A1 - Lorek, Sylvia A1 - Stevis, Dimitris A1 - Vergragt, Philip T1 - Why achieving the Paris Agreement requires reduced overall consumption and production JF - Sustainability: Science, Practice and Policy N2 - Technological solutions to the challenge of dangerous climate change are urgent and necessary but to be effective they need to be accompanied by reductions in the total level of consumption and production of goods and services. This is for three reasons. First, private consumption and its associated production are among the key drivers of greenhouse-gas (GHG) emissions, especially among highly emitting industrialized economies. There is no evidence that decoupling of the economy from GHG emissions is possible at the scale and speed needed. Second, investments in more sustainable infrastructure, including renewable energy, needed in coming decades will require extensive amounts of energy, largely from fossil sources, which will use up a significant share of the two-degree carbon budget. Third, improving the standard of living of the world’s poor will consume a major portion of the available carbon allowance. The scholarly community has a responsibility to put the issue of consumption and the associated production on the research and policy agenda. KW - sustainable consumption and production KW - Paris agreement KW - climate change KW - Agenda 2030 KW - sustainable investments Y1 - 2018 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:hbz:836-opus-106448 UR - https://www.tandfonline.com/doi/abs/10.1080/15487733.2018.1458815 SN - 1548-7733 VL - 14 IS - 1 SP - 1 EP - 5 ER - TY - JOUR A1 - Bengtsson, Magnus A1 - Alfredsson, Eva A1 - Cohen, Maurie A1 - Lorek, Sylvia A1 - Schroeder, Patrick T1 - Transforming systems of consumption and production for achieving the sustainable development goals: moving beyond efficiency JF - Sustainability Science N2 - The United Nations formulated the sustainable development goals (SDGs) in 2015 as a comprehensive global policy framework for addressing the most pressing social and environmental challenges currently facing humanity. In this paper, we analyse SDG 12, which aims to ‘‘ensure sustainable consumption and production patterns.’’ Despite long-standing political recognition of this objective, and ample scientific evidence both on its importance and on the efficacy of various ways of promoting it, the SDGs do not provide clear goals or effective guidance on how to accomplish this urgently needed transformation. Drawing from the growing body of research on sustainable consumption and production (SCP), the paper identifies two dominant vantage points—one focused on promoting more efficient production methods and products (mainly through technological improvement and informed consumer choice) and the other stressing the need to consider also overall volumes of consumption, distributional issues, and related social and institutional changes. We label these two approaches efficiency and systemic. Research shows that while the efficiency approach contains essential elements of a transition to sustainability, it is by itself highly unlikely to bring about sustainable outcomes. Concomitantly, research also finds that volumes of consumption and production are closely associated with environmental impacts, indicating a need to curtail these volumes in ways that safeguard social sustainability, which is unlikely to be possible without a restructuring of existing socioeconomic arrangements. Analysing how these two perspectives are reflected in the SDGs framework, we find that in its current conception, it mainly relies on the efficiency approach. On the basis of this assessment, we conclude that the SDGs represent a partial and inadequate conceptualisation of SCP which will hamper implementation. Based on this determination, this paper provides some suggestions on how governments and other actors involved in SDGs operationalisation could more effectively pursue SCP from a systemic standpoint and use the transformation of systems of consumption and production as a lever for achieving multiple sustainability objectives. KW - sustainable consumption and production KW - SDG implementation KW - systemic approaches KW - public policy Y1 - 2018 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:hbz:836-opus-106615 UR - https://link.springer.com/article/10.1007/s11625-018-0582-1 VL - 13 IS - 6 SP - 1533 EP - 1547 ER - TY - JOUR A1 - Laamanen, Mikko A1 - Wahlen, Stefan A1 - Lorek, Sylvia T1 - A moral householding perspective on the sharing economy JF - Journal of Cleaner Production N2 - In this paper, we scrutinise the sharing economy from a moral householding perspective and evaluate the moral justifications for a sustainable form of the sharing economy. We consider the emergence of normative moral justifications through householding practices that rest on local mobilisation of people in defence of communities and commitments against the adverse impacts of neoliberal market capitalism. Our perspective draws on Karl Polanyi's conceptualisation of householding, that is, autarchic, communistic provision in a closed community. Using timebanking as an example, we illustrate how a moral sharing economy can be mobilised in collective battles against the current neoliberal system of economic crisis. We contribute to the amassing sharing economy literature emphasising a central, yet missing element of the current discourse: householding as practices creating self-sufficiency and autonomy as well as combining both kin and stranger. KW - moral economy KW - sharing economy KW - householding KW - Polanyi KW - timebanking Y1 - 2018 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:hbz:836-opus-106917 UR - https://www.sciencedirect.com/science/article/pii/S0959652618325733 VL - 202 SP - 1220 EP - 1227 ER - TY - CHAP A1 - Riemenschneider, Frank T1 - Gestión del Ciclo de Vida en las Edificaciones / Memorias T2 - Gestión del Ciclo de Vida en las Edificaciones / Memorias N2 - o de Vida en las Edificaciones / Memorias KW - o de Vida en las Edificaciones / Memorias Y1 - 2018 SN - 978-959-261-575-5 SP - 1 EP - 115 PB - Ministerio de salud publicia CY - Havanna, Kuba ER - TY - JOUR A1 - Fink, Leonie A1 - Ploeger, Angelika A1 - Strassner, C T1 - Participative Processes as a Chance for Developing Ideas to Bridge the Intention-Behavior Gap Concerning Sustainable Diets JF - Sustainability Y1 - 2018 UR - http://www.mdpi.com/journal/sustainability U6 - http://dx.doi.org/10.3390/su10124434 VL - 10 IS - 12 SP - 4434 EP - 4434 ER - TY - JOUR A1 - El Bilali, H A1 - Callenius, C A1 - Strassner, C A1 - Probst, L T1 - Food and nutrition security and sustainability transitions in food systems JF - Food Energy Secur. Y1 - 2018 UR - https://onlinelibrary.wiley.com/doi/epdf/10.1002/fes3.154 U6 - http://dx.doi.org/doi.org/10.1002/fes3.154 SP - 1 EP - 20 ER - TY - JOUR A1 - Gernert, M A1 - El Bilali, H A1 - Strassner, C T1 - Grassroots Initiatives as Sustainability Transition Pioneers: Implications and Lessons for Urban Food Systems JF - Urban Science Y1 - 2018 UR - https://www.mdpi.com/2413-8851/2/1/23 U6 - http://dx.doi.org/10.3390/urbansci2010023 SP - 23 EP - 23 ER - TY - JOUR A1 - Rogge, N A1 - Theesfeld, I A1 - Strassner, C T1 - Social Sustainability through Social Interaction—A National Survey on Community Gardens in Germany JF - Sustainability Y1 - 2018 UR - https://www.mdpi.com/2071-1050/10/4/1085 U6 - http://dx.doi.org/10.3390/su10041085 SP - 1085 EP - 1085 ER - TY - BOOK ED - Strassner, C T1 - A Sustainable Food Systems Guide Y1 - 2018 UR - https://issuu.com/fh-muenster2/docs/sus__booklet_issuu_higher_definitio SP - 1 EP - 48 ER - TY - JOUR A1 - Ehresmann, C. A1 - Badura, B. T1 - Soziale Ungleichheit, sozialer Zusammenhalt und Gesundheit JF - Public Health Forum Y1 - 2018 SN - 1876-4851 VL - 26 IS - 4 SP - 322 EP - 324 ER - TY - CHAP A1 - Ehresmann, C. A1 - Badura, B. T1 - Sinnquellen in der Arbeitswelt und ihre Bedeutung für die Gesundheit T2 - Badura, B., Ducki, A., Schröder, H., Klose, J., Meyer, M. (Hrsg.): Fehlzeiten-Report 2018. Sinn erleben – Arbeit und Gesundheit Y1 - 2018 SN - 978-3-662-57387-7 SP - 47 EP - 59 PB - Springer Verlag CY - Berlin, Heidelberg ER - TY - CHAP A1 - Heidekrüger, Robert A1 - Heuchert, Markus A1 - Clever, Nico A1 - Becker, Jörg T1 - Towards an Omni-Channel Framework for SME Sales and Service in the B2B Telecommunications Industry T2 - Proceedings of the Multikonferenz Wirtschaftsinformatik (MKWI 2018) Y1 - 2018 SP - 386 EP - 397 CY - Lüneburg, Deutschland ER - TY - CHAP A1 - Siemen, Christian A1 - Clever, Nico A1 - Barann, Benjamin A1 - Becker, Jörg T1 - Requirements Elicitation for an Inter-organizational Business Intelligence System for Small and Medium Retail Enterprises T2 - Proceedings of the 20th IEEE International Conference on Business Informatics (CBI) 2018 Y1 - 2018 SP - 129 EP - 138 CY - Vienna, Austria ER - TY - JOUR A1 - Fischer, Tobias A1 - Och, Ulrike A1 - Klawon, Ira A1 - Och, Tim A1 - Grüneberg, Marianne A1 - Fobker, Manfred A1 - Bordewick-Dell, Ursula A1 - Marquardt, Thorsten T1 - Effect of a Sodium and Calcium DL-ß-Hydroxybutyrate Salt in Healthy Adults JF - Journal of Nutrition and Metabolism KW - ß-Hydroxybutyrate Y1 - 2018 U6 - http://dx.doi.org/10.1155/2018/9812806 VL - 2018 SP - 1 EP - 9 ER - TY - JOUR A1 - Makurat, Jan A1 - Kretz, Eleonore C. A1 - Wieringa, Frank T. A1 - Chamnan, Chhoun A1 - Krawinkel, Michael B. T1 - Dietary Diversity in Cambodian Garment Workers: The Role of Free Lunch Provision JF - Nutrients N2 - The objective of this paper is to compare food consumption by Cambodian garment workers with and without access to a free model lunch provision through a factory-based canteen. Data from an exploratory randomised controlled trial were analysed. In total, 223 female Cambodian garment workers were allocated to an intervention arm (six-month lunch provision) or a control arm. Dietary intake on workdays was assessed by qualitative 24-h recalls at baseline and twice at follow-ups during the period of lunch provision using the Food and Agricultural Organization (FAO) guideline on assessing women's dietary diversity. In total, 158 participants provided complete data on the dietary intake over workdays at all interviews. Lunch provision resulted in a more frequent consumption of dark green leafy vegetables (DGLV), vitamin A-rich fruits, other fruits, and oils and fats during lunch breaks. In contrast, flesh meats, legumes, nuts and seeds, as well as sweets, were eaten at a lower frequency. Except for a higher consumption rate of vitamin A-rich fruits and a lower intake frequency of sweets, lunch provision had a less clear impact on total 24-h intake from different food groups and was not associated with a higher women's dietary diversity score (WDDS). A more gap-oriented design of the lunch sets taking into account underutilised foods and the nutritional status of the workers is recommended. Y1 - 2018 U6 - http://dx.doi.org/10.3390/nu10081010 VL - 10 ER - TY - JOUR A1 - Fischer, T. A1 - Marquardt, T. T1 - Dietary supplements based on the ketone body β-hydroxybutyrate, Market analysis and evaluation of ingredients of supplements used in the USA JF - Ernährungs Umschau Y1 - 2018 U6 - http://dx.doi.org/10.4455/eu.2018.048 VL - 65 IS - 12 SP - 204 EP - 212 ER - TY - JOUR A1 - Fischer, T. A1 - Och, U. A1 - Klawon, I. A1 - Och, T. A1 - Grüneberg, M. A1 - Fobker, M. A1 - Bordewick-Dell, U. A1 - Marquardt, T. T1 - Effect of a sodium and calcium DL-ß-hydroxybutyrate salt in healthy adults JF - Journal of Nutrition and Metabolism Y1 - 2018 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:hbz:836-opus-171188 VL - 2018 SP - 1 EP - 8 ER - TY - JOUR A1 - Marquardt, T. A1 - Fischer, T. A1 - Heilmann, A. T1 - Ketogene Diät bei Kindern: Schulische Inklusion birgt Herausforderungen JF - Ernährungs Umschau Y1 - 2018 UR - https://www.ernaehrungs-umschau.de/fileadmin/Ernaehrungs-Umschau/pdfs/Freie_PDF/EU01_2018_M34_M36.pdf VL - 65 IS - 1 SP - M34 EP - M36 ER - TY - CHAP A1 - Krämer, Michael ED - Krämer, Michael ED - Preiser, Siegfried ED - Brusdeylins, Kerstin T1 - Einflussfaktoren auf den Studienerfolg aus subjektiver Perspektive T2 - Psychologiedidaktik und Evaluation XII KW - Studienerfolg KW - Arbeitsbelastung KW - Motivation Y1 - 2018 SN - 978-3-8440-6298-4 SP - 307 EP - 316 PB - Shaker-Verlag CY - Aachen ER - TY - CHAP A1 - Krämer, Michael ED - Krämer, Michael ED - Preiser, Siegfried ED - Brusdeylins, Kerstin T1 - Novellierung des Psychotherapeutengesetzes - Anmerkungen zum Arbeitsentwurf des Bundesministeriums für Gesundheit T2 - Psychologiedidaktik und Evaluation XII N2 - Im Arbeitsentwurf des Bundesministeriums für Gesundheit zur Novellierung des Psychotherapeutengesetzes vom Juli 2017 bleiben wesentliche reformbedürftige Punkte offen. Andererseits werden weitreichende Veränderungen in der Psychotherapieausbildung vorgenommen, ohne deren fatale Nebenwirkungen zu berücksichtigen. KW - Studium KW - Qualität KW - Psychotherapie Y1 - 2018 SN - 978-3-8440-6298-4 SP - 3 EP - 9 PB - Shaker-Verlag CY - Aachen ER - TY - BOOK ED - Krämer, Michael ED - Preiser, Siegfried ED - Brusdeylins, Kerstin T1 - Psychologiedidaktik und Evaluation XII KW - Didaktik KW - Evaluation KW - Psychologie KW - Lehren KW - Lernen Y1 - 2018 SN - 978-3-8440-6298-4 PB - Shaker-Verlag CY - Aachen ER - TY - BOOK ED - Krämer, Michael ED - Preiser, Siegfried ED - Brusdeylins, Kerstin T1 - Psychologiedidaktik und Evaluation XII KW - Psychologie KW - Lernen KW - Lehren KW - Didaktik KW - Evaluation Y1 - 2018 SN - 978-3-8440-6298-4 PB - Shaker-Verlag CY - Aachen ER - TY - JOUR A1 - Krämer, Michael T1 - Perspektiven der Psychologie in Deutschland JF - Report Psychologie Y1 - 2018 SN - 0344-9602 VL - 43 IS - 5 SP - 194 EP - 195 ER - TY - BOOK A1 - Bastgen, Christa A1 - Schröder, Berko A1 - Zurlutter, Stefanie T1 - Welche essbare Wildpflanze ist das? Y1 - 2018 SN - 978-3-440-15193-8 PB - Kosmos Verlag ER - TY - CHAP A1 - Krämer, Michael ED - Krämer, Michael ED - Preiser, Siegfried ED - Brusdeylins, Kerstin T1 - Novellierung des Psychotherapeutengesetzes - Anmerkungen zum Arbeitsentwurf des Bundesministeriums für Gesundheit T2 - Psychologiedidaktik und Evaluation XII KW - Psychotherapie KW - Psychologie KW - Studium Y1 - 2018 SN - 978-3-8440-6298-4 SP - 3 EP - 9 PB - Shaker-Verlag CY - Aachen ER -