TY  - CHAP
A1  - Bügel, S
A1  - Hertwig, J
A1  - Kahl, J
A1  - Lairon, D
A1  - Paoletti, F
A1  - Strassner, C
T1  - The new Nordic diet as a prototype for regional sustainable diets.
T2  - Alexandre Meybeck & Susanne redfern: Sustainable value chains for sustainable food systems – A workshop of the FAO/UNEP Programme on Sustainable Food Systems
Y1  - 2016
SP  - 109
EP  - 116
PB  - FAO
CY  - Rom
ET  - 1.
ER  - 
TY  - CHAP
A1  - Kahl, J
A1  - Strassner, C
A1  - Hertwig, J
A1  - Gould, D
A1  - Bügel, S
A1  - Paoletti, F
A1  - Lairon, D
T1  - Learning from the organic food system as a model for sustainable food systems – the Organic Food System Program. In Sustainable value chains for sustainable food systems – A workshop of the FAO/UNEP Programme on Sustainable Food Systems, pp. 295–302. A. Meybeck & S. Redfern, eds. Rome, FAO.
Y1  - 2016
ER  - 
TY  - CHAP
A1  - Kahl, J
A1  - Strassner, C
A1  - Hertwig, J
A1  - Gould, D
A1  - Bügel, S
A1  - Paoletti, F
A1  - Lairon, D
T1  - Learning from the organic food system as a model for sustainable food systems – the Organic Food System Program. In Sustainable value chains for sustainable food systems – A workshop of the FAO/UNEP Programme on Sustainable Food Systems, pp. 295–302. A. Meybeck & S. Redfern, eds. Rome, FAO.
Y1  - 2016
ER  - 
TY  - CHAP
A1  - Kahl, J
A1  - Strassner, C
A1  - Hertwig, J
A1  - Gould, D
A1  - Bügel, S
A1  - Paoletti, F
A1  - Lairon, D
T1  - Learning from the organic food system as a model for sustainable food systems – the Organic Food System Program
T2  - Alexandre Meybeck & Susanne Redfern: Sustainable value chains for sustainable food systems – A workshop of the FAO/UNEP Programme on Sustainable Food Systems
Y1  - 2016
SP  - 295
EP  - 302
PB  - FAO
CY  - Rom
ER  -