TY - JOUR A1 - Bordewick-Dell, Ursula T1 - Der Glutamat-Gehalt in Convenience-Produkten - gesundheitsschädlich, ja oder nein? JF - Ernährung aktuell Y1 - 2016 SN - 2312-2323 IS - 1 SP - 5 EP - 6 ER - TY - JOUR A1 - Gardemann, Joachim A1 - Wilp, Thomas T1 - Gültigkeit international verbindlicher, normativer und technischer Standards der Flüchtlingshilfe auch in den deutschen Erstaufnahmeeinrichtungen JF - Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz Y1 - 2016 U6 - http://dx.doi.org/10.1007/s00103-016-2330-y VL - 59 IS - 5 SP - 556 EP - 560 ER - TY - JOUR A1 - Gardemann, Joachim T1 - Wir müssen helfen, weil wir es können: Lebensperspektiven von Kindern ermöglichen JF - Die Kinderschutz-Zentren Kinderschutzforum 2016 Y1 - 2016 VL - 11 ER - TY - JOUR A1 - Wennehorst, K A1 - Diehl, H A1 - Mildenstein, K A1 - Saliger, B A1 - Tigges, C A1 - Keil, T A1 - Englert, Heike T1 - A Comprehensive Lifestyle Intervention to Prevent Type 2 Diabetes and Cardiovascular Diseases: The CHIP Germany Trial JF - Prevention Sciences Y1 - 2016 U6 - http://dx.doi.org/10.1007/s11121-015-0623-2 VL - 17 SP - 386 EP - 397 ER - TY - JOUR A1 - Hammer-Fomuki, Esther A1 - Mba, Patrick A1 - Okwen, Ulrich A1 - Ranft, Joachim A1 - Gardemann, Tamara T1 - Attitudes of health care professionals towards Mutual Health Organizations: evidence from two regions in the Northwest Province of Cameroon JF - J Public Health Y1 - 2016 U6 - http://dx.doi.org/10.1007/s10389-016-0716-9 SN - 2198-1833 VL - 24 IS - 3 SP - 175 EP - 183 ER - TY - JOUR A1 - BERNHOLD, T. T1 - Beschaffungsmanagement im FM JF - Der Facility Manager Y1 - 2016 SN - 0947-0026 IS - 9, Jahrgang 23 SP - S. 16 EP - 19 ER - TY - JOUR A1 - Susanne, Pirjo T1 - Ökonomische Vernunft im Haushalt?! - Was kann eine haushaltsbezogene Erwachsenenbildung leisten? JF - Forum Erwachsenenbildung Y1 - 2016 SN - 1433-769X IS - 1 SP - 27 EP - 31 ER - TY - JOUR A1 - Fink, L A1 - Strassner, C A1 - Jarre, J T1 - Kosten einer vollwertigen Ernährung - reicht das Arbeitslosengeld II-Budget? Ein Vergleich der Verbraucherpreise von konventionellen und Bio-Lebensmitteln JF - Proc Germ Nutr Soc Y1 - 2016 VL - 21 ER - TY - JOUR A1 - Kauškale, Linda A1 - Riemenschneider, Frank T1 - The Environmental and Economic Substantiation of Investments in Green Buildings JF - Baltic Journal of Real Estate Economics and Construction Management Y1 - 2016 SN - 2255-9604 VL - 4 IS - 1 SP - 126 EP - 144 ER - TY - JOUR A1 - Fuchs, Doris A1 - Di Giulio, Antonietta A1 - Glaab, Katharina A1 - Lorek, Sylvia A1 - Maniates, Michael A1 - Princen, Thomas A1 - Ropke, Inge T1 - Power: the missing element in sustainable consumption and absolute reductions research and action JF - Journal of Cleaner Production N2 - In this essay, we aim to demonstrate the value of a power lens on consumption and absolute reductions. Specifically, we illuminate what we perceive to be a troublesome pattern of neglect of questions of power in research and action on sustainable consumption and absolute reductions. In pursuit of our objectives, we delineate how many of the informal and implicit “theories of social change” of scholars and activists in sustainable consumption and sustainable development fail to address power in a sufficiently explicit, comprehensive and differentiated manner and how that failure translates into insufficient understandings of the drivers of consumption and the potential for and barriers to absolute reductions. Second, we develop the contours of a power lens on sustainable consumption. Third, we illustrate the value of such a power lens, with a particular focus on the case of meat consumption. KW - absolute reduction KW - sustainable consumption KW - power KW - meat KW - social change Y1 - 2016 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:hbz:836-opus-106438 UR - https://www.sciencedirect.com/science/article/pii/S0959652615001109 VL - 132 SP - 298 EP - 307 ER -