TY  - JOUR
A1  - Ursula, Bordewick-Dell
T1  - Glutamat in Lebensmitteln - Krankmacher oder Qualitätsmerkmal?
JF  - Ernährung und Medizin
Y1  - 2015
U6  - http://dx.doi.org/10.1055/s-005-30726
VL  - 30
SP  - 165
EP  - 167
ER  - 
TY  - JOUR
A1  - Tigges, C
A1  - Wennehorst, K
A1  - Saliger, B
A1  - Englert, Heike
T1  - Das sozial-kognitive Prozessmodell gesundheitlichen Handelns (HAPA) und die Verbesserung des Bewegungsverhaltens in einem Lebensstilcoaching zur Primär- und Sekundärprävention des Diabetes mellitus Typ 2
JF  - Karger, Verhaltenstherapie
Y1  - 2015
U6  - http://dx.doi.org/10.1159/000373899
VL  - 25
IS  - 1
SP  - 23
EP  - 30
ER  - 
TY  - JOUR
A1  - Strassner, C
A1  - Cavoski, I
A1  - Di Cagno, R
A1  - Kahl, J
A1  - Kesse-Guyot, E
A1  - Lairon, D
A1  - Lampkin, N
A1  - Løes, A-K
A1  - Matt, D
A1  - Niggli, U
A1  - Paoletti, F
A1  - Pehme, S
A1  - Rembialkowska, E
A1  - Schader, C
A1  - Stolze, M
T1  - How the organic food system supports sustainable diets and translates these into practice
JF  - frontiers in nutrition
Y1  - 2015
U6  - http://dx.doi.org/10.3389/fnut.2015.00019
SN  - 2296-861X
VL  - 2
IS  - June 2015
ER  - 
TY  - JOUR
A1  - Skau, Jutta K. H.
A1  - Touch, Bunthang
A1  - Chhoun, Chamnan
A1  - Chea, Mary
A1  - Unni, Uma S.
A1  - Makurat, Jan
A1  - Filteau, Suzanne
A1  - Wieringa, Frank T.
A1  - Dijkhuizen, Marjoleine A.
A1  - Ritz, Christian
A1  - Wells, Jonathan C.
A1  - Berger, Jacques
A1  - Friis, Henrik
A1  - Michaelsen, Kim F.
A1  - Roos, Nanna
T1  - Effects of animal source food and micronutrient fortification in complementary food products on body composition, iron status, and linear growth: a randomized trial in Cambodia
JF  - The American journal of clinical nutrition
N2  - BACKGROUND Poor nutritional quality of complementary foods often limits growth. Animal source foods, such as milk or meat, are often unaffordable. Local affordable alternatives are needed. OBJECTIVE We evaluate the efficacy of 2 newly developed, rice-based complementary food products: WinFood (WF) with small fish and edible spiders and WinFood-Lite (WF-L) fortified with small fish, against 2 existing fortified corn-soy blend products, CSB+ (purely plant based) and CSB++ (8% dried skimmed milk). DESIGN In total, 419 infants aged 6 mo were enrolled in this randomized, single-blinded study for 9 mo, designed primarily to assess increments in fat-free mass by a deuterium dilution technique and change in plasma ferritin and soluble transferrin receptor. Secondary endpoints were changes in anthropometric variables, including knee-heel length. Data were analyzed by the intention-to-treat approach. RESULTS There was no difference in fat-free mass increment in WF or WF-L compared with CSB+ [WF: +0.04 kg (95% CI: -0.20, 0.28 kg); WF-L: +0.14 kg (95% CI: -0.10, 0.38 kg)] or CSB++ [WF: -0.03 kg (95% CI: -0.27, 0.21 kg); WF-L: +0.07 kg (95% CI: -0.18, 0.31 kg)] and no effect on iron status. The 1.7-mm (95% CI: -0.1, 3.5 mm) greater increase in knee-heel length in WF-L than in CSB+ was not significant. CONCLUSIONS No difference was found between the locally produced products (WF and WF-L) and the CSBs. Micronutrient fortification may be necessary, and small fish may be an affordable alternative to milk to improve complementary foods. The dietary role of edible spiders needs to be further explored. This trial was registered at controlled-trials.com as ISRCTN19918531.
Y1  - 2015
U6  - http://dx.doi.org/10.3945/ajcn.114.084889
VL  - 101
SP  - 742
EP  - 751
ER  - 
TY  - JOUR
A1  - Pfannes, Ulrike
A1  - Schack, Pirjo
T1  - Gutes Leben im Alter - der Beitrag haushaltsbezogener Dienstleistungen zur Lebensqualität (Teil II)
JF  - Hauswirtschaft und Wissenschaft
Y1  - 2015
SN  - 0017-8454
IS  - 1
SP  - 9
EP  - 19
ER  - 
TY  - JOUR
A1  - Muckelbauer, Rebecca
A1  - Englert, Heike
A1  - Rieckmann, Nina
A1  - Chen, Chih-Mei
A1  - Wegscheider, Karl
A1  - Völler, Heinz
A1  - Hugo, A.
A1  - Katus, Stefan
A1  - Willich, N.
A1  - Müller-Nordhorn, Jacqueline
T1  - Long-term effect of a low-intensity smoking intervention embedded in an adherence program for patients with hypercholesterolemia: Randomized controlled trial
JF  - Preventive Medicine
Y1  - 2015
U6  - http://dx.doi.org/10.1016/j.ypmed.2015.05.026
VL  - 77
SP  - 155
EP  - 161
ER  - 
TY  - JOUR
A1  - Muckelbauer, R
A1  - CM, Hettler-Chen
A1  - Englert, Heike
A1  - Wegscheider, K
A1  - Völler, H
A1  - Katus, H
A1  - Willich, S
A1  - Müller-Nordhorn, J
T1  - Type of association between body mass index and health-related quality of life differs by smoking status in high-risk cardiovascular patients
JF  - Eur J Epidemiol
Y1  - 2015
VL  - Supplement
ER  - 
TY  - JOUR
A1  - Krämer, Michael
T1  - Die Einheit der Psychologie erhalten
JF  - Report Psychologie
Y1  - 2015
SN  - 0344-9602
VL  - 40
IS  - 9
SP  - 362
EP  - 364
ER  - 
TY  - JOUR
A1  - Kauskale, Linda
A1  - Riemenschneider, Frank
T1  - Contemporary Sustainable Development Problems of Construction Industry: Case of Latvia
JF  - The Baltic Journal of Real Estate Economics and Construction Management
Y1  - 2015
SN  - ISSN: 2255
VL  - Vol 3
SP  - 12
EP  - 18
ER  - 
TY  - JOUR
A1  - Göbel, Christine
A1  - Langen, Nina
A1  - Blumenthal, Antonia
A1  - Teitscheid, Petra
A1  - Ritter, Guido
T1  - Cutting Food Waste through Cooperation along the Food Supply Chain
JF  - Sustainability
Y1  - 2015
VL  - 7
IS  - 2
SP  - 1429
EP  - 1445
ER  -