TY  - CHAP
A1  - AVERBECK, A.-K.
A1  - BERNHOLD, T.
A1  - BRÄUER, S.
A1  - KNACKSTEDT, R.
A1  - MATZNER, M.
T1  - Towards a Reference Model of Information Exchange and Coordination in Facility Management Networks
T2  - MEIER, H. (Editor): Product-Service Integration for Sustainable Solutions; Proceedings of the 5th CIRP International Conference on Industrial Product-Service Systems, Bochum, Germany, March 14th-15th
Y1  - 2013
SN  - 978-3-642-30819-2
SP  - 107
EP  - 120
PB  - Springer-Verlag
CY  - Heidelberg, New York, Dordrecht, London
ET  - 1
ER  - 
TY  - CHAP
A1  - Gardemann, Joachim
A1  - Jäger, Joachim
A1  - Schmidt, Holger
T1  - International Humanitarian Assistance of the Red Cross and Red Crescent Movement  and the Use of Simulation Exercises for Humanitarian Organisations as well as for Logistics Service Providers
T2  - Bernd Hellingrath, Daniel Link, Adam Widera. BVL International, Bundesvereinigung Logistik: Managing Humanitarian Supply Chains; Strategies, Practices and Research
Y1  - 2013
SN  - 978-3-87154-487-3
SP  - 152
EP  - 161
PB  - DVV Media Group
CY  - Hamburg
ET  - 1
ER  - 
TY  - GEN
A1  - BERNHOLD, T.
A1  - LELLEK, V.
A1  - KÜRSCHNER, M.
A1  - AVERBECK, A.-K.
T1  - Productivity Measurement of Facility Services - A web-based CAFM Application; XXIII International RESER Conference; September 19th-21st 2013, Aix en Provence
Y1  - 2013
ER  - 
TY  - JOUR
A1  - Nkengfack, G
A1  - Torimiro, J
A1  - Ngogang, J
A1  - Englert, Heike
T1  - Effects of nutritional education and lifestyle modification on the nutritional status of HIV positive patients: results of a cluster randomized intervention over a period of six months
JF  - Global Epidemic Obesity
Y1  - 2013
VL  - 5
IS  - 1
SP  - 1
EP  - 8
ER  - 
TY  - JOUR
A1  - Nkengfack, G
A1  - Ngogang, J
A1  - Englert, Heike
T1  - Effects of "5 a day" fruit and vegetable intake on micronutrient level and oxidative stress markers in HIV positive patients in Yaoundé, Cameroon: A cluster randomized trial
JF  - Oxid Antioxid Med Sci
Y1  - 2013
VL  - 2
IS  - 4
SP  - 275
EP  - 284
ER  - 
TY  - JOUR
A1  - Kahl, J
A1  - Alborzi, F
A1  - Beck, A
A1  - Bügel, S
A1  - Busscher, N
A1  - Geier, U
A1  - Matt, D
A1  - Meischner, T
A1  - Paoletti, F
A1  - Pehme, S
A1  - Ploeger, A
A1  - Rembialkowska, E
A1  - Schmid, O
A1  - Strassner, C
A1  - Taupier-Letage, B
A1  - Zalecka, A
T1  - Organic Food processing: A framework for concept, starting definitions and evaluation
JF  - Journal of the Science of Food and Agriculture
Y1  - 2013
VL  - 12
ER  - 
TY  - CHAP
A1  - Kahl, J
A1  - Alborzi, F
A1  - Beck, A
A1  - Bügel, S
A1  - Busscher, N
A1  - Geier, U
A1  - Matt, D
A1  - Meischner, T
A1  - Paoletti, F
A1  - Pehme, S
A1  - Ploeger, A
A1  - Rembialkowska, E
A1  - Schmid, O
A1  - Strassner, C
A1  - Taupier-Letage, B
A1  - Zalecka, A
T1  - Organic Food Processing in the context of Sustainable and High Quality Food Production
T2  - Kahl J, Rembialkowska E, Zalecka A, Lesinski G (Hrsg.) Book of Abstracts Second International Conference on Organic Food Quality and Health Research
Y1  - 2013
SN  - 978-83-7583-454-3
CY  - Warsaw, Poland
ER  - 
TY  - JOUR
A1  - Lorek, Sylvia
A1  - Fuchs, Doris
T1  - Strong Sustainable Consumption Governance - Precondition For A Degrowth Path?
JF  - Journal of Cleaner Production
Y1  - 2013
U6  - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:hbz:836-opus-61558
VL  - 38
SP  - 36
EP  - 43
ER  - 
TY  - JOUR
A1  - Reisch, Lucia
A1  - Eberle, Ulrike
A1  - Lorek, Sylvia
T1  - Sustainable Food Consumption - Issues and Policies
JF  - Sustainablity: Science, Practice and Policy. Special Issue
Y1  - 2013
VL  - 9
IS  - 7
SP  - 7
EP  - 25
ER  - 
TY  - GEN
A1  - LELLEK, V.
A1  - AVERBECK, A.
T1  - Creation of value for guest - measuringof Facility Services in hotels including the customer value. In: Proceedings of the 15th Facility & Real Estate Management Congress, 6. - 8. February 2013, Hotel and leisure facilities, Kufstein.
Y1  - 2013
ER  -