TY  - CHAP
A1  - Bernhold, Torben
A1  - Wiesweg, Niklas
T1  - Principal Agent Theory: Perspectives and Practices for effective workplace solutions
T2  - A Handbook of Management Theories and Models for Office Environments and Services / Rianne Appel-Meulenbroek, Vitalija Danivska (Eds.)
KW  - Corporate Real Estate Management
KW  - Workplace Management
KW  - Principal-Agent-Theory
Y1  - 2022
SN  - 978-0-367-65287-6
U6  - http://dx.doi.org/10.4324/9781003128786
SP  - 117
EP  - 128
PB  - Routledge
CY  - Oxon, New York
ER  - 
TY  - CHAP
A1  - Strassner, C
A1  - Kahl, J
T1  - Chapter 5 - Understanding a food systems approach
T2  - Raymond Auerbach (Hrsg.): Organic food systems: meeting the needs of Southern Africa
Y1  - 2020
SN  - 978 1 78639 960 1
SP  - 51
EP  - 59
PB  - CABI International
CY  - Boston, MA, USA
ER  - 
TY  - CHAP
A1  - Becker, Jörg
A1  - Clever, Nico
A1  - Fleischer, Stefan
A1  - Höhenberger, Steffen
A1  - Rätzer, Sebastian
T1  - Using Business Process Management for Effective and Efficient Quality Management / Hrsg. J. vom Brocke, A. Hevner, A. Mädche
T2  - Design Science Research. Cases
Y1  - 2020
SN  - 978-3030467807
SP  - 100
EP  - 130
PB  - Springer International Publishing
CY  - Switzerland
ER  - 
TY  - CHAP
A1  - Kahl, J
A1  - Strassner, C
A1  - Bügel, S
A1  - Lairon, D
A1  - Paoletti, F
ED  - Burlingame, B
ED  - Dernini, S
T1  - How organic food systems support sustainability of diets
T2  - Sustainable diets. Linking nutrition and food systems
Y1  - 2019
UR  - https://www.cabi.org/cabebooks/ebook/20183377454
SN  - 9781786392848
U6  - http://dx.doi.org/10.1079/9781786392848.0000
SP  - 232
EP  - 239
PB  - CABI
ER  - 
TY  - CHAP
A1  - Englert, Heike
A1  - Nkengfack, Germaine
A1  - Mahmoudi, Maryam
T1  - Selenium and Immunity
T2  - Nutrition and Immunity. Herausgeber: Maryam Mahmoudi, Nima Rezai, Springer Verlag, 2019
Y1  - 2019
SN  - 978-3-030-16073-9
SP  - 159
EP  - 166
ER  - 
TY  - CHAP
A1  - Beilmann, Sascha
A1  - Clever, Nico
T1  - Structuring Quality Management with the icebricks Business Process Management Approach
T2  - The Art of Structuring — Bridging the Gap Between Information Systems Research and Practice / Hrsg. K. Bergener, M. Räckers, A. Stein
Y1  - 2019
SN  - 978-3-030-06234-7
U6  - http://dx.doi.org/10.1007/978-3-030-06234-7
SP  - 167
EP  - 178
PB  - Springer International Publishing
ER  - 
TY  - CHAP
A1  - Koeder, Christian
T1  - Nutrient recommendations for vegans – what should we recommend?
T2  - Kessler, C.: VegMed: "VegMed - Scientific Congress for Plant-based Nutrition and Medicine". Berlin, April 2018: Abstracts. Supplement Issue: Complementary Medicine Research 2018, Vol. 25, Suppl. 1
Y1  - 2018
U6  - http://dx.doi.org/10.1159/000488417
PB  - S. Karger
CY  - Basel
ER  - 
TY  - CHAP
A1  - Koeder, Christian
A1  - Englert, Heike
T1  - Nutrient recommendations for vegans – what should we recommend?
T2  - Kessler, C.: Complementary Medicine Research, Vol. 25, Suppl. 1
Y1  - 2018
U6  - http://dx.doi.org/10.1159/000488417
PB  - S. Karger
CY  - Basel
ER  - 
TY  - CHAP
A1  - Englert, Heike
A1  - Brune, M
A1  - Kraatz, A
T1  - The effects of a functional food, high in mono-, di-, oligo- and polysaccharids, on the blood sugar level in type 1 diabetics during a 10 km run
T2  - Martirosyan D & Nishizawa M: Encounters of Functional Foods and Asian Traditional Medicine
Y1  - 2018
SN  - 97811727769241
PB  - FSP
CY  - Osaka (Japan)
ER  - 
TY  - CHAP
A1  - Göbel, Christine
A1  - Teitscheid, Petra
A1  - Friedrich, Silke
A1  - Langen, Nina
A1  - Speck, Melanie
A1  - Engelmann, Tobias
A1  - Rohn, Holger
T1  - Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement
T2  - Proceedings in System Dynamics and Innovation in Food Networks 2017
Y1  - 2017
SP  - 323
EP  - 328
ER  -