TY  - BOOK
A1  - Strassner, C
A1  - Lukas, M
A1  - Løes, A-K
T1  - Certification of public organic procurement in Denmark, Finland, Italy and Norway as compared to Germany. ipopy discussion paper 5/2010
Y1  - 2010
SN  - ISBN 978-82-17-006
CY  - Norwegen
ET  - Vol. 5 No. 103/2010
ER  - 
TY  - BOOK
A1  - Schönbrodt, C
A1  - Schinkowski, N
A1  - Strassner, C
A1  - Hollmann, K
A1  - Ibing, S
A1  - Ross, A
A1  - Lukas, M
T1  - Einsatz von Hefeextrakt in Bio-Lebensmitteln. [Application of yeast extract in organic food]. Schlussbericht des Forschungsprojektes 08OE073 des Bundesprogramms Ökologischer Landbau (BÖL)
Y1  - 2010
ER  - 
TY  - BOOK
ED  - Strassner, C
ED  - Løes, A.-K.
ED  - Nölting, B.
ED  - Kristensen, N. H.
T1  - Organic Food for Youth in Public Settings: Potentials and Challenges. Preliminary Recommendations from a European Study.  Proceedings zu: iPOPY session held at the BioFach Congress 2010, Nuremberg, Germany, February 20, 2010. ICROFS, International Centre for Research in Organic Food Systems, Tjele, Denmark.
Y1  - 2010
UR  - http://orgprints.org/16883/
SN  - 978-87-92499-05-0
ER  - 
TY  - BOOK
A1  - Mikkelsen, C.
ED  - Strassner, C
T1  - Certifying Out of Home Operators in Europe. European Forum for Certification. Proceedings zu: certification session held at the BioFach Congress 2010, Nuremberg
Y1  - 2010
ER  - 
TY  - BOOK
A1  - Strassner, C
A1  - Neuendorff, J.
ED  - Roehl, R.
T1  - Easy Steps To Organic Certification. The updated manual for canteens, restaurants and foodservice operators.
Y1  - 2011
SN  - 978-3-9813008-1-9
CY  - Münster
ET  - 2. vollständig übera
ER  - 
TY  - BOOK
ED  - Meybeck, A
ED  - Redfern, S
ED  - Paoletti, S
ED  - Strassner, C
T1  - Proceedings of the International Workshop - Assessing sustainable diets within the sustainability of food systems. Mediterranean diet, organic food: new challenges.
Y1  - 2015
SN  - 978-92-5-108825-8
PB  - FAO
CY  - Rome
ER  - 
TY  - BOOK
ED  - Strassner, C
T1  - A Sustainable Food Systems Guide
Y1  - 2018
UR  - https://issuu.com/fh-muenster2/docs/sus__booklet_issuu_higher_definitio
SP  - 1
EP  - 48
ER  - 
TY  - BOOK
A1  - Koeder, Christian
T1  - Vegan baby. A guide to complementary feeding: For vegans between the ages of 4 and 12 months
Y1  - 2020
SN  - 979-8651490028
PB  - Selbstverlag
ER  -