TY  - JOUR
A1  - Tukker, Arnold
A1  - Cohen, Maurie
A1  - de Zoysa, Uchita
A1  - Hertwich, Edgar
A1  - Hofstetter, Patrick
A1  - Inaba, Atsushi
A1  - Lorek, Sylvia
A1  - Sto, Eivind
T1  - The Oslo Declaration on Sustainable Consumption
JF  - Journal of Industrial Policy
N2  - Actual initiatives to cultivate more sustainable modes of consumption have not materialized and there are indications that an implementation gap is becoming manifest.
Research must begin to systemically integrate initiatives to promote improvements in quality of life, to distinguish long-term structural consumption trends, and to identify the social mechanisms and cultural aspects of consumer behavior and household decision making.
Y1  - 2008
U6  - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:hbz:836-opus-106389
VL  - 10
IS  - 1-2
SP  - 9
EP  - 14
ER  - 
TY  - GEN
A1  - Strassner, C
A1  - Løes, A- K.
A1  - Birkeland, L.
A1  - Kristensen, N. H.
T1  - Vortrag: New Models for School Meals. School Food Provision Systems in Germany. Veranstaltung: Workshop on Organic School Food Provision im Rahmen des Kongressprogramms der Fachmesse BioFach Nürnberg, 23.02.2008
Y1  - 2008
ER  - 
TY  - GEN
A1  - Strassner, C
A1  - Kristensen, NH.
A1  - Roos, G.
A1  - Nölting, B.
A1  - Birkeland, L.
A1  - Spigarolo, R.
T1  - Workshop on Organic Public Catering. Veranstaltung: 16th IFOAM Organic World Congress der International Federation of Organic Agriculture Movements, Modena (IFOAM), Italien, 19.06.2008
Y1  - 2008
ER  - 
TY  - GEN
A1  - Strassner, C
T1  - Is there any certification of public organic procurement in iPOPY countries? Veranstaltung: 16th IFOAM Organic World Congress der International Federation of Organic Agriculture Movements (IFOAM), Modena, Italien, 19.06.2008
Y1  - 2008
ER  - 
TY  - GEN
A1  - Strassner, C
T1  - Organic Food: Going Beyond Personal Health Veranstaltung: Organic Food in Catering. Putting Health and Sustainability on the Plate des BVV Veletrhy Brno, Green Marketing u.a., Brno, Czech Republic, 05.03.2008
Y1  - 2008
ER  - 
TY  - GEN
A1  - Strassner, C
T1  - Organic Food in Public Catering: Germany. Veranstaltung: Green Public Procurement and Organic Food in Public Catering der Associazione Italiana Agricoltura Biologica (AIAB) im Rahmen des Kongressprogramms der Fachmesse BioFach, Nürnberg, 21.02.2008
Y1  - 2008
ER  - 
TY  - GEN
A1  - Strassner, C
T1  - Trends in Sustainable Catering. Veranstaltung: Health and Sustainability on the same plate ein Healthcat Seminar des Network for Nordic excellence in sustainable and healthy catering, University of Helsinki, Ruralia Institute, Helsinki, Finnland, 12.02.2008
Y1  - 2008
ER  - 
TY  - GEN
A1  - Strassner, C
T1  - Possibilities for local and organic products in public catering - Cases in Europe. Veranstaltung: Local Food Seminar / Lähiruokaviikot 2008, Finnish Parliament, Helsinki, Finnland, 30.09.2008
Y1  - 2008
ER  - 
TY  - JOUR
A1  - Müller-Nordhorn, J.
A1  - Englert, Heike
A1  - Wegscheider, K.
A1  - Berger, H.
A1  - Sonntag, F.
A1  - Völler, H.
A1  - Meyer-Sabellek, W.
A1  - Reinhold, T.
A1  - Windler, E.
A1  - Katus, HA.
A1  - Willich, SN.
T1  - Productivity loss as a major component of disease-related costs in patients with hypercholesterolemia in Germany
JF  - Clin Res Cardiol
Y1  - 2008
SN  - 1861-0692
VL  - 97
SP  - 152-9
EP  - -
ER  - 
TY  - JOUR
A1  - Müller-Nordhorn, J.
A1  - Englert, Heike
A1  - Wegscheider, K.
A1  - Berger, H.
A1  - Sonntag, F.
A1  - Völler, H.
A1  - Meyer-Sabellek, W.
A1  - Reinhold, T.
A1  - Windler, E.
A1  - Katus, HA.
A1  - Willich, SN.
T1  - Effect of an adherence-enhancing program on health-related quality of life in patients with hypercholesterolemia
JF  - Eur J Integrative Med
Y1  - 2008
SN  - 1876-3820
VL  - 1
IS  - 1
SP  - 24
EP  - -
ER  -