TY  - CHAP
A1  - Bügel, S
A1  - Hertwig, J
A1  - Kahl, J
A1  - Lairon, D
A1  - Paoletti, F
A1  - Strassner, C
T1  - The new Nordic diet as a prototype for regional sustainable diets.
T2  - Alexandre Meybeck & Susanne redfern: Sustainable value chains for sustainable food systems – A workshop of the FAO/UNEP Programme on Sustainable Food Systems
Y1  - 2016
SP  - 109
EP  - 116
PB  - FAO
CY  - Rom
ET  - 1.
ER  - 
TY  - JOUR
A1  - Kahl, J
A1  - Alborzi, F
A1  - Beck, A
A1  - Bügel, S
A1  - Busscher, N
A1  - Geier, U
A1  - Matt, D
A1  - Meischner, T
A1  - Paoletti, F
A1  - Pehme, S
A1  - Ploeger, A
A1  - Rembialkowska, E
A1  - Schmid, O
A1  - Strassner, C
A1  - Taupier-Letage, B
A1  - Zalecka, A
T1  - Organic Food processing: A framework for concept, starting definitions and evaluation
JF  - Journal of the Science of Food and Agriculture
Y1  - 2013
VL  - 12
ER  - 
TY  - CHAP
A1  - Kahl, J
A1  - Alborzi, F
A1  - Beck, A
A1  - Bügel, S
A1  - Busscher, N
A1  - Geier, U
A1  - Matt, D
A1  - Meischner, T
A1  - Paoletti, F
A1  - Pehme, S
A1  - Ploeger, A
A1  - Rembialkowska, E
A1  - Schmid, O
A1  - Strassner, C
A1  - Taupier-Letage, B
A1  - Zalecka, A
T1  - Organic Food Processing in the context of Sustainable and High Quality Food Production
T2  - Kahl J, Rembialkowska E, Zalecka A, Lesinski G (Hrsg.) Book of Abstracts Second International Conference on Organic Food Quality and Health Research
Y1  - 2013
SN  - 978-83-7583-454-3
CY  - Warsaw, Poland
ER  - 
TY  - CHAP
A1  - Kahl, J
A1  - Baars, T
A1  - Beck, A
A1  - Bügel, S
A1  - Busscher, N
A1  - Geier, U
A1  - Matt, D
A1  - Meischner, T
A1  - Paoletti, F
A1  - Pehme, S
A1  - Ploeger, A
A1  - Rembialkowska, E
A1  - Schmid, O
A1  - Strassner, C
A1  - Taupier-Letage, B
A1  - Zalecka, A
T1  - Organic Food Processing: A Framework for Concept, Definition and Evaluation from the European Perspective
T2  - The future of organic food processing. Sustainability - Quality - Integrity. Hrsg.: 2nd IFOAM EU Group Conference on organic food processing and environmental performance Proceedings
Y1  - 2012
SP  - 17
EP  - 18
CY  - Frankfurt
ER  - 
TY  - CHAP
A1  - Kahl, J
A1  - Strassner, C
A1  - Bügel, S
ED  - IUNS, 
T1  - The organic food system as a model links agriculture, diet and lifestyle – Presenting the case
T2  - (Kongressband) 21st International Congress of Nutrition. Buenos Aires, Argentina, October 15-20, 2017: Abstracts. Ann Nutr Metab 2017;71(suppl 2):1-1433.
Y1  - 2017
UR  - https://www.karger.com/Article/Abstract/480486
U6  - http://dx.doi.org/10.1159/000480486
SP  - 225
ER  - 
TY  - CHAP
A1  - Kahl, J
A1  - Strassner, C
A1  - Bügel, S
A1  - Lairon, D
A1  - Paoletti, F
ED  - Burlingame, B
ED  - Dernini, S
T1  - How organic food systems support sustainability of diets
T2  - Sustainable diets. Linking nutrition and food systems
Y1  - 2019
UR  - https://www.cabi.org/cabebooks/ebook/20183377454
SN  - 9781786392848
U6  - http://dx.doi.org/10.1079/9781786392848.0000
SP  - 232
EP  - 239
PB  - CABI
ER  - 
TY  - CHAP
A1  - Kahl, J
A1  - Strassner, C
A1  - Hertwig, J
A1  - Gould, D
A1  - Bügel, S
A1  - Paoletti, F
A1  - Lairon, D
T1  - Learning from the organic food system as a model for sustainable food systems – the Organic Food System Program. In Sustainable value chains for sustainable food systems – A workshop of the FAO/UNEP Programme on Sustainable Food Systems, pp. 295–302. A. Meybeck & S. Redfern, eds. Rome, FAO.
Y1  - 2016
ER  - 
TY  - CHAP
A1  - Kahl, J
A1  - Strassner, C
A1  - Hertwig, J
A1  - Gould, D
A1  - Bügel, S
A1  - Paoletti, F
A1  - Lairon, D
T1  - Learning from the organic food system as a model for sustainable food systems – the Organic Food System Program. In Sustainable value chains for sustainable food systems – A workshop of the FAO/UNEP Programme on Sustainable Food Systems, pp. 295–302. A. Meybeck & S. Redfern, eds. Rome, FAO.
Y1  - 2016
ER  - 
TY  - CHAP
A1  - Kahl, J
A1  - Strassner, C
A1  - Hertwig, J
A1  - Gould, D
A1  - Bügel, S
A1  - Paoletti, F
A1  - Lairon, D
T1  - Learning from the organic food system as a model for sustainable food systems – the Organic Food System Program
T2  - Alexandre Meybeck & Susanne Redfern: Sustainable value chains for sustainable food systems – A workshop of the FAO/UNEP Programme on Sustainable Food Systems
Y1  - 2016
SP  - 295
EP  - 302
PB  - FAO
CY  - Rom
ER  - 
TY  - CHAP
A1  - Kahl, J
A1  - Strassner, C
A1  - Paoletti, F
A1  - Bügel, S
A1  - Lairon, D
T1  - The organic food system as a framework for a global, sustainable and healthy diet, taking into account regional and cultural adaptations (Organic Diet PROJECT, ODP).
T2  - Heiner Boeing, Helmut Oberritter, Hannelore Daniel (Hrsg.): 12th European Nutrition Conference (FENS) Berlin, Germany, October 20-23, 2015 Abstracts.
Y1  - 2015
SN  - 978–3–318–05
U6  - http://dx.doi.org/10.1159/000440895
PB  - Karger
CY  - Basel
ER  -