TY  - CHAP
A1  - Mattausch, N.
A1  - Strassner, C
A1  - Kettschau, I.
T1  - Anchoring skills for sustainable development in vocational training: Curricula for home economics and hospitality professions
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Y1  - 2012
SN  - 9781921513961
PB  - Australian Academic Press
CY  - Bowen Hills, Australien
ER  - 
TY  - CHAP
A1  - Englert, Heike
T1  - Antioxidants and HIV/AIDS
T2  - Zampelas A, Micha E (Hg.), Antioxidants in Health and Disease
Y1  - 2015
SN  - 978-1-4665-8003-9
SP  - 263
EP  - 278
PB  - Taylor & Francis Catalog
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TY  - CHAP
A1  - Englert, Heike
A1  - Nkengfack, Germaine
T1  - Antioxidants in HIV patients in Africa: supplements, local diet and education
T2  - Victor Preedy, HIV/AIDS: Oxidative Stress and Dietary Antioxidants
Y1  - 2016
SP  - 1
EP  - 33
PB  - King´s College London
CY  - London
ET  - 1. Auflage
ER  - 
TY  - CHAP
A1  - Speck, Melanie
A1  - Rohn, Holger
A1  - Teitscheid, Petra
A1  - Langen, Nina
T1  - Assessing sustainable limits for meals – first results from the project NAH_Gast: Developing, Testing and Dissemination of concepts for sustainable production and consumption in the food service sector
T2  - Conference: Global Cleaner Production & Sustainable Consumption Conference Accelerating the Transition to Equitable Post Fossil-Carbon Societies, At Sitges, Spain
Y1  - 2016
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A1  - Becker, Jörg
A1  - Clever, Nico
A1  - Holler, Justus
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T1  - Business Process Management in the Manufacturing Industry — ERP-replacement and ISO 9001 re-certification supported by the icebricks method
T2  - Business Process Management Cases — Digital Innovation and Business Transformation in Practice  / Hrsg. J. vom Brocke, J. Mendling
Y1  - 2017
SN  - 978-3-319-58306-8
SP  - 413
EP  - 429
PB  - Springer
CY  - Berlin
ER  - 
TY  - CHAP
A1  - Gardemann, Joachim
A1  - Ohnheiser, Franziska
T1  - Centre of Competence for Humanitarian Relief of the University of Applied Sciences in Muenster, Germany.
T2  - Polak G (ed).: medicine & health; career & education guide 2012
Y1  - 2011
SN  - 978-3-902359-36-0
SP  - 40
EP  - 41
PB  - Polak
CY  - Wien
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A1  - Strassner, C
A1  - Kahl, J
T1  - Chapter 5 - Understanding a food systems approach
T2  - Raymond Auerbach (Hrsg.): Organic food systems: meeting the needs of Southern Africa
Y1  - 2020
SN  - 978 1 78639 960 1
SP  - 51
EP  - 59
PB  - CABI International
CY  - Boston, MA, USA
ER  - 
TY  - CHAP
A1  - Gardemann, Joachim
A1  - Beaton, John M.
T1  - Determination of N,N-Dimethyltryptamine in human cerebrospinal fluid (CSF), intraventricular fluid (IVF) and rat brain using gas chromatography - mass spectrometry
T2  - Society for Neurosciences abstracts
Y1  - 1979
CY  - Bethesda
ET  - 5
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TY  - CHAP
A1  - Langen, Nina
A1  - Rhozyel, Mounaim
A1  - Göbel, Christine
A1  - Speck, Melanie
A1  - Engelmann, Tobias
A1  - Rohn, Holger
A1  - Teitscheid, Petra
T1  - Displaying Sustainability Related Information on Meals - The Role of Design and Information Depth from a Consumer's Perspective
T2  - Proceedings in System Dynamics and Innovation in Food Networks 2017
Y1  - 2017
SP  - 349
EP  - 359
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A1  - Englert, Heike
T1  - Effect of an HIV-care-program on immunological parameters in HIV-positive patients in Yaounde, Cameroon: A cluster randomized trial.
T2  - Health Care: Current Reviews; OMICS International Conferences
Y1  - 2015
SN  - 2375-4273
U6  - http://dx.doi.org/10.4172/2375-4273.C1.008
PB  - HCCR (open access journal)
CY  - New Delhi, India
ET  - 3
ER  -