TY  - CHAP
A1  - Bügel, S
A1  - Hertwig, J
A1  - Kahl, J
A1  - Lairon, D
A1  - Paoletti, F
A1  - Strassner, C
T1  - The new Nordic diet as a prototype for regional sustainable diets.
T2  - Alexandre Meybeck & Susanne redfern: Sustainable value chains for sustainable food systems – A workshop of the FAO/UNEP Programme on Sustainable Food Systems
Y1  - 2016
SP  - 109
EP  - 116
PB  - FAO
CY  - Rom
ET  - 1.
ER  - 
TY  - CHAP
A1  - EL, Vobis
A1  - Haschmann, L
A1  - Strassner, C
T1  - Was versteckt sich in den Brotboxen von Grundschülern?
T2  - DGE e.V. Proceedings of the German Nutrition Society - Abstractband zum 52. Wissenschaftlichen Kongress
Y1  - 2015
SN  - 978-3-88749-251-9
CY  - Bonn
ER  - 
TY  - CHAP
A1  - Grotstollen, L
A1  - Lukas, M
A1  - Strassner, C
T1  - Nachhaltige Verhaltensweisen junger Erwachsener - Neue Perspektiven für suffizientes Handeln und nachhaltigen Konsum mit dem Fokus auf das Handlungsfeld Ernährung
T2  - Neuhoff D, Stumm C, Ziegler S, Rahmann G, Hamm U, Köpke U (Hrsg.) Beiträge zur 12. Wissenschaftstagung Ökologischer Landbau. Ideal und Wirklichkeit: Perspektiven ökologischer Landbewirtschaftung
Y1  - 2013
SN  - 13: 9783895748158
SP  - 692
EP  - 695
PB  - Verlag Dr. Koester
CY  - Berlin
ER  - 
TY  - CHAP
A1  - Ibing, S
A1  - Hollmann, K
A1  - Ross, A
A1  - Lukas, M
A1  - Schönbrodt, C
A1  - Schinkowski, N
A1  - Strassner, C
T1  - Yeast Extracts in Organic Products. News and Views from the Organic Food Sector. [Poster] und Abstracts der 23. VH-Hefetagung Fortschritt in Wissenschaft und Technik der Hefeproduktion, 26-27.04.2010, Wien, Österreich
Y1  - 2010
CY  - Wien, Österreich
ER  - 
TY  - CHAP
A1  - Ibing, S
A1  - Ross, A
A1  - Hollmann, K
A1  - Lukas, M
A1  - Dressler, C
A1  - Schinkowski, N
A1  - Strassner, C
T1  - Yeast extract in organic food and its authenticity according to organic producers, Institute of Chemical Technology, ICT Prague Press
T2  - Pulkrabová J, Tomaniová M, Kahl J & Haj¨lová J, Hrsg.: Book of Abstracts First International Conference on Organic Food Quality and Health, Prag, Tschechische Republik, 18.-20.05.2011
Y1  - 2011
SN  - 978-80-7080-779-8
CY  - Prag
ER  - 
TY  - CHAP
A1  - Kahl, J
A1  - Alborzi, F
A1  - Beck, A
A1  - Bügel, S
A1  - Busscher, N
A1  - Geier, U
A1  - Matt, D
A1  - Meischner, T
A1  - Paoletti, F
A1  - Pehme, S
A1  - Ploeger, A
A1  - Rembialkowska, E
A1  - Schmid, O
A1  - Strassner, C
A1  - Taupier-Letage, B
A1  - Zalecka, A
T1  - Organic Food Processing in the context of Sustainable and High Quality Food Production
T2  - Kahl J, Rembialkowska E, Zalecka A, Lesinski G (Hrsg.) Book of Abstracts Second International Conference on Organic Food Quality and Health Research
Y1  - 2013
SN  - 978-83-7583-454-3
CY  - Warsaw, Poland
ER  - 
TY  - CHAP
A1  - Kahl, J
A1  - Baars, T
A1  - Beck, A
A1  - Bügel, S
A1  - Busscher, N
A1  - Geier, U
A1  - Matt, D
A1  - Meischner, T
A1  - Paoletti, F
A1  - Pehme, S
A1  - Ploeger, A
A1  - Rembialkowska, E
A1  - Schmid, O
A1  - Strassner, C
A1  - Taupier-Letage, B
A1  - Zalecka, A
T1  - Organic Food Processing: A Framework for Concept, Definition and Evaluation from the European Perspective
T2  - The future of organic food processing. Sustainability - Quality - Integrity. Hrsg.: 2nd IFOAM EU Group Conference on organic food processing and environmental performance Proceedings
Y1  - 2012
SP  - 17
EP  - 18
CY  - Frankfurt
ER  - 
TY  - CHAP
A1  - Kahl, J
A1  - Strassner, C
A1  - Bügel, S
A1  - Lairon, D
A1  - Paoletti, F
ED  - Burlingame, B
ED  - Dernini, S
T1  - How organic food systems support sustainability of diets
T2  - Sustainable diets. Linking nutrition and food systems
Y1  - 2019
UR  - https://www.cabi.org/cabebooks/ebook/20183377454
SN  - 9781786392848
U6  - http://dx.doi.org/10.1079/9781786392848.0000
SP  - 232
EP  - 239
PB  - CABI
ER  - 
TY  - CHAP
A1  - Kahl, J
A1  - Strassner, C
A1  - Hertwig, J
A1  - Gould, D
A1  - Bügel, S
A1  - Paoletti, F
A1  - Lairon, D
T1  - Learning from the organic food system as a model for sustainable food systems – the Organic Food System Program. In Sustainable value chains for sustainable food systems – A workshop of the FAO/UNEP Programme on Sustainable Food Systems, pp. 295–302. A. Meybeck & S. Redfern, eds. Rome, FAO.
Y1  - 2016
ER  - 
TY  - CHAP
A1  - Kahl, J
A1  - Strassner, C
A1  - Hertwig, J
A1  - Gould, D
A1  - Bügel, S
A1  - Paoletti, F
A1  - Lairon, D
T1  - Learning from the organic food system as a model for sustainable food systems – the Organic Food System Program. In Sustainable value chains for sustainable food systems – A workshop of the FAO/UNEP Programme on Sustainable Food Systems, pp. 295–302. A. Meybeck & S. Redfern, eds. Rome, FAO.
Y1  - 2016
ER  -