TY - CHAP A1 - Göbel, C. A1 - Teitscheid, P. A1 - Friedrich, S. A1 - Langen, N. A1 - Speck, M. A1 - Engelmann, T. A1 - Rohn, H. T1 - Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement T2 - Proceedings in System Dynamics and Innovation in Food Networks 2017 Y1 - 2017 U6 - http://dx.doi.org/10.18461/pfsd.2017.1734 SP - 323 EP - 328 ER - TY - CHAP A1 - Neffe, Carolin A1 - Wilderom, Celeste P. M. A1 - Lattuch, Frank T1 - Family-Firm Transformational Leadership, Familiness and Performance: A Four-Path Mediation Model T2 - Family Enterprise Research Conference N2 - An important strength of family firms is the familiness of these firms. We examined how the transformational leadership style could strengthen firms’ performance levels through familiness. In this cross-sectional field study, survey measures were obtained from family CEOs of 72 German family firms, and the members of their non-family-based TMTs (245 TMT members). Support was obtained for a four-path mediation model, in which three distinct familiness-related team forces (TMT cohesion, behavioral integration, and efficacy) serve as mediators between CEO TFL and family-firm performance in a series. It is argued here that positive familiness results from a specific leadership style. Y1 - 2019 PB - Family Enterprise Research Conference CY - Burlington, Vermont, USA ER - TY - CHAP A1 - Strassner, C A1 - al., et ED - Mink, P ED - Faes, D ED - Solon, MM ED - van der Vaart, N T1 - The Organic Food System Program (OFSP): Organic food systems as models and living laboratories for transformation processes towards sustainable food systems T2 - (Kongressband) Proceedings of the 1st Global Conference of the 10YFP Sustainable Food Systems Programme Sustainable Food Systems for All Catalyzing Change through Multi-Stakeholder Action 21-23 June 2017 Pretoria, South Africa,146 pp Y1 - 2017 UR - https://www.oneplanetnetwork.org/sites/default/files/south_africa_proceedings_book_optimized.pdf SP - 99 EP - 101 ER - TY - CHAP A1 - Strassner, C ED - Aakkula, J ED - al., et T1 - Organic Food Systems: Do they produce healthy diets? T2 - (Kongressband) NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems. 13(1), NJF Report pp. 1-141. Proceedings of NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems, Mikkeli, Finland, 19-21 June 2017 Y1 - 2017 UR - http://orgprints.org/31760/ SP - 28 EP - 29 ER - TY - CHAP A1 - Paoletti, F A1 - Kahl, J A1 - Lairon, D A1 - Strassner, C A1 - Hertwig, J A1 - Bügel, S A1 - Gould, D A1 - Rembialkowska, E ED - Maybeck, A ED - Redfern, S ED - Hachem, F ED - Capone, R ED - Dernini, S T1 - The example of the 10YFP-SFSP core initiative “Organic Food System Programme” T2 - (Kongressband) Proceedings of a Technical Workshop Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region 14–15 March 2017 CIHEAM-Bari, Valenzano (Bari) Y1 - 2017 UR - http://www.fao.org/3/a-i7557e.pdf SN - 978-92-5-109832-5 SP - 131 EP - 133 PB - FAO/CIHEAM ER - TY - CHAP A1 - Kahl, J A1 - Strassner, C A1 - Bügel, S ED - IUNS, T1 - The organic food system as a model links agriculture, diet and lifestyle – Presenting the case T2 - (Kongressband) 21st International Congress of Nutrition. Buenos Aires, Argentina, October 15-20, 2017: Abstracts. Ann Nutr Metab 2017;71(suppl 2):1-1433. Y1 - 2017 UR - https://www.karger.com/Article/Abstract/480486 U6 - http://dx.doi.org/10.1159/000480486 SP - 225 ER - TY - CHAP A1 - Strassner, C ED - IUNS, T1 - Linking a food system with public health nutrition: What do we learn from organic? T2 - (Kongressband) 21st International Congress of Nutrition. Buenos Aires, Argentina, October 15-20, 2017: Abstracts. Ann Nutr Metab 2017;71(suppl 2):1-1433. Y1 - 2017 UR - https://www.karger.com/Article/Abstract/480486 SP - 226 ER - TY - CHAP A1 - Fink, L A1 - Ploeger, A A1 - Strassner, C ED - IUNS, T1 - Breaking fresh ground on adopting sustainable diets: Assessment of using consumer participation to develop tools for bridging the intention-behaviour gap T2 - (Kongressband) 21st International Congress of Nutrition. Buenos Aires, Argentina, October 15-20, 2017: Abstracts. Ann Nutr Metab 2017;71(suppl 2):1-1433. Y1 - 2017 UR - https://www.karger.com/Article/Abstract/480486 SP - 396 ER - TY - CHAP A1 - Fink, L A1 - Ploeger, A A1 - Strassner, C ED - Rahmann, G ED - al., et T1 - Sustainable diets: An approach to bridge the prevalent intention-behaviour gap via citizen involvement T2 - (Kongressband) Innovative Research for Organic 3.0 - Proceedings of the Scientific Track. Johann Heinrich von Thünen-Institut, Braunschweig, 2, Thünen report, no. 54, pp. 512-808. Proceedings of Organic World Congress 2017, Delhi, India, 9-11 November 2107 Y1 - 2017 UR - http://www.orgprints.org/32352/ SP - 584 EP - 587 CY - Braunschweig ER - TY - CHAP A1 - Strassner, C A1 - Roehl, R ED - Rahmann, G ED - al., et T1 - Buying organic foods - Are there favourable dietary consequences? T2 - (Kongressband) Innovative Research for Organic 3.0 - Proceedings of the Scientific Track. Johann Heinrich von Thünen-Institut, Braunschweig, 2, Thünen report, no. 54, pp. 512-808. Proceedings of Organic World Congress 2017, Delhi, India, 9-11 November 2107 Y1 - 2017 UR - http://www.orgprints.org/32352/ U6 - http://dx.doi.org/10.3220/REP1510908963000 SP - 638 EP - 641 PB - Thünen-Institut, Bundesforschungsinstitut für Ländliche Räume, Wald und Fischerei CY - Braunschweig ER -