TY  - JOUR
A1  - Garcia, A.
A1  - Koebnick, L.
A1  - Dagnelie, P. C.
A1  - Strassner, C
A1  - Elmadfa, I.
A1  - Katz, N.
A1  - Leitzmann, C
A1  - Hoffmann, I.
T1  - Long-term strict raw food diet is associated with favourable plasma beta-carotene and low plasma lycopene concentrations in Germans
JF  - Brit J Nutr
Y1  - 2008
IS  - 99(6)
SP  - S. 1293
EP  - 1300
ER  - 
TY  - JOUR
A1  - Lukas, M
A1  - Strassner, C
A1  - Løes, A-K
T1  - A need for harmonization across Europe? Certification of organic catering.
JF  - Ecology & Farming
Y1  - 2011
IS  - Nr. 5
SP  - 29
EP  - 31
ER  - 
TY  - JOUR
A1  - Kahl, J
A1  - Alborzi, F
A1  - Beck, A
A1  - Bügel, S
A1  - Busscher, N
A1  - Geier, U
A1  - Matt, D
A1  - Meischner, T
A1  - Paoletti, F
A1  - Pehme, S
A1  - Ploeger, A
A1  - Rembialkowska, E
A1  - Schmid, O
A1  - Strassner, C
A1  - Taupier-Letage, B
A1  - Zalecka, A
T1  - Organic Food processing: A framework for concept, starting definitions and evaluation
JF  - Journal of the Science of Food and Agriculture
Y1  - 2013
VL  - 12
ER  - 
TY  - JOUR
A1  - Efkes, S
A1  - Strassner, C
T1  - Environmental Relevance of Human Nutrition
JF  - International Journal of Community Nutrition (Supplement)
Y1  - 2014
SN  - 2386-673X
VL  - 0
ER  - 
TY  - JOUR
A1  - Strassner, C
A1  - Cavoski, I
A1  - Di Cagno, R
A1  - Kahl, J
A1  - Kesse-Guyot, E
A1  - Lairon, D
A1  - Lampkin, N
A1  - Løes, A-K
A1  - Matt, D
A1  - Niggli, U
A1  - Paoletti, F
A1  - Pehme, S
A1  - Rembialkowska, E
A1  - Schader, C
A1  - Stolze, M
T1  - How the organic food system supports sustainable diets and translates these into practice
JF  - frontiers in nutrition
Y1  - 2015
U6  - http://dx.doi.org/10.3389/fnut.2015.00019
SN  - 2296-861X
VL  - 2
IS  - June 2015
ER  - 
TY  - JOUR
A1  - Pfeiffer, P
A1  - Speck, M
A1  - Strassner, C
T1  - What Leads to Lunch—How Social Practices Impact (Non-)Sustainable Food Consumption/Eating Habits
JF  - Sustainability
Y1  - 2017
UR  - https://www.mdpi.com/2071-1050/9/8/1437
U6  - http://dx.doi.org/10.3390/su9081437
VL  - 9
SP  - 1437
EP  - 1437
ER  - 
TY  - JOUR
A1  - Fink, Leonie
A1  - Ploeger, Angelika
A1  - Strassner, C
T1  - Participative Processes as a Chance for Developing Ideas to Bridge the Intention-Behavior Gap Concerning Sustainable Diets
JF  - Sustainability
Y1  - 2018
UR  - http://www.mdpi.com/journal/sustainability
U6  - http://dx.doi.org/10.3390/su10124434
VL  - 10
IS  - 12
SP  - 4434
EP  - 4434
ER  - 
TY  - JOUR
A1  - El Bilali, H
A1  - Callenius, C
A1  - Strassner, C
A1  - Probst, L
T1  - Food and nutrition security and sustainability transitions in food systems
JF  - Food Energy Secur.
Y1  - 2018
UR  - https://onlinelibrary.wiley.com/doi/epdf/10.1002/fes3.154
U6  - http://dx.doi.org/doi.org/10.1002/fes3.154
SP  - 1
EP  - 20
ER  - 
TY  - JOUR
A1  - Gernert, M
A1  - El Bilali, H
A1  - Strassner, C
T1  - Grassroots Initiatives as Sustainability Transition Pioneers: Implications and Lessons for Urban Food Systems
JF  - Urban Science
Y1  - 2018
UR  - https://www.mdpi.com/2413-8851/2/1/23
U6  - http://dx.doi.org/10.3390/urbansci2010023
SP  - 23
EP  - 23
ER  - 
TY  - JOUR
A1  - Rogge, N
A1  - Theesfeld, I
A1  - Strassner, C
T1  - Social Sustainability through Social Interaction—A National Survey on Community Gardens in Germany
JF  - Sustainability
Y1  - 2018
UR  - https://www.mdpi.com/2071-1050/10/4/1085
U6  - http://dx.doi.org/10.3390/su10041085
SP  - 1085
EP  - 1085
ER  -