TY  - JOUR
A1  - Wahrburg, U
A1  - Kleist, B
T1  - Spezielle Ernährung bei jungen Männern, die Muskelaufbau betreiben wollen
JF  - Internistische Praxis
Y1  - 2011
VL  - 51
SP  - 25
EP  - 26
ER  - 
TY  - JOUR
A1  - Wahrburg, U
T1  - Ist häufiger Fischverzehr gesundheitlich unbedenklich?
JF  - Internistische Praxis
Y1  - 2009
VL  - 49
SP  - 927
EP  - 928
ER  - 
TY  - JOUR
A1  - Richter, V
A1  - Hamm, M
A1  - Löhlein, I
A1  - Bahri, D
A1  - Kasper, H
A1  - HU, Klör
A1  - Neuberger, D
A1  - Singer, P
A1  - Wahrburg, U
T1  - Langkettige Omega-3-Fettsäuren: Bedeutung und Versorgungskonzept
JF  - Deutsche Apotheker Zeitung
Y1  - 2011
VL  - 151
SP  - 43
EP  - 47
ER  - 
TY  - JOUR
A1  - Kleist, B
A1  - Wahrburg, U
A1  - Stehle, P
A1  - Schomaker, R
A1  - Greiwing, A
A1  - Stoffel-Wagner, B
A1  - Egert, S
T1  - Moderate walking enhances the effects of an energy-restricted diet on fat mass loss and serum insulin in overweight and obese adults in a 12-week randomized controlled trial.
JF  - The Journal of Nutrition (epub ahead of print)
Y1  - 2017
U6  - http://dx.doi.org/10.3945/jn.117.251744
ER  - 
TY  - JOUR
A1  - Kleist, B
A1  - Egert, S
A1  - Schomaker, R
A1  - Greiwing, A
A1  - Stoffel-Wagner, B
A1  - Stehle, P
A1  - Wahrburg, U
T1  - Untersuchungen zum Ruheenergieumsatz bei übergewichtigen und adipösen Männern und Frauen: Auswirkungen einer 12-wöchigen Reduktionskost mit und ohne gesteigerter körperlicher Aktivität.
JF  - Adipositas
Y1  - 2013
VL  - 7
SP  - A41
EP  - A42
ER  - 
TY  - JOUR
A1  - Egert, S
A1  - Somoza, V
A1  - Kannenberg, F
A1  - Fobker, M
A1  - Krome, K
A1  - Erbersdobler, HF
A1  - Wahrburg, U
T1  - Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study with healthy volunteers
JF  - European Journal of Clinical Nutrition
Y1  - 2007
VL  - 61
SP  - 314
EP  - 325
ER  - 
TY  - JOUR
A1  - Egert, S
A1  - Lindenmeier, M
A1  - Harnack, K
A1  - Krome, K
A1  - Erbersdobler, H
A1  - Wahrburg, U
A1  - Somoza, V
T1  - Margarines fortified with alpha-linolenic acid, eicosapentaenoic acid, or docosahexaenoic acid alter the fatty acid composition of erythrocytes but do not affect the antioxidant status of healthy adults.
JF  - Journal of Nutrition
Y1  - 2012
VL  - 142
SP  - 1638
EP  - 1644
ER  - 
TY  - JOUR
A1  - Egert, S
A1  - Kratz, M
A1  - Kannenberg, F
A1  - Fobker, M
A1  - Wahrburg, U
T1  - Effects of high-fat and low-fat diets rich in monounsaturated fatty acids on serum lipids, LDL-size and indices of lipid peroxidation in healthy non-obese men and women when consumed under controlled conditions
JF  - European Journal of Nutrition
Y1  - 2010
VL  - 50
SP  - 71
EP  - 79
ER  - 
TY  - JOUR
A1  - Egert, S
A1  - Kannenberg, F
A1  - Somoza, V
A1  - HF, Erbersdobler
A1  - Wahrburg, U
T1  - Dietary alpha-linolenic acid, EPA, and DHA have differential effects on LDL fatty acid composition but similar effects on serum lipid profiles in normolipidemic humans
JF  - Journal of Nutrition
Y1  - 2009
VL  - 139
SP  - 861
EP  - 868
ER  - 
TY  - JOUR
A1  - Egert, S
A1  - Fobker, M
A1  - Andersen, G
A1  - Somoza, V
A1  - HF, Erbersdobler
A1  - Wahrburg, U
T1  - Effects of dietary alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on parameters of glucose metabolism in healthy volunteers
JF  - Annals of Nutrition and Metabolism
Y1  - 2008
VL  - 53
SP  - 182
EP  - 187
ER  -