TY  - CHAP
A1  - Strassner, C
A1  - al., et
ED  - Mink, P
ED  - Faes, D
ED  - Solon, MM
ED  - van der Vaart, N
T1  - The Organic Food System Program (OFSP): Organic food systems as models and living laboratories for transformation processes towards sustainable food systems
T2  - (Kongressband) Proceedings of the 1st Global Conference of the 10YFP Sustainable Food Systems Programme Sustainable Food Systems for All Catalyzing Change through Multi-Stakeholder Action 21-23 June 2017 Pretoria, South Africa,146 pp
Y1  - 2017
UR  - https://www.oneplanetnetwork.org/sites/default/files/south_africa_proceedings_book_optimized.pdf
SP  - 99
EP  - 101
ER  - 
TY  - CHAP
A1  - Strassner, C
ED  - Aakkula, J
ED  - al., et
T1  - Organic Food Systems: Do they produce healthy diets?
T2  - (Kongressband) NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems. 13(1), NJF Report pp. 1-141. Proceedings of NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems, Mikkeli, Finland, 19-21 June 2017
Y1  - 2017
UR  - http://orgprints.org/31760/
SP  - 28
EP  - 29
ER  - 
TY  - JOUR
A1  - Roehl, R
A1  - Strassner, C
T1  - Vermeiden von Lebensmittelabfällen beim Catering Der Leitfaden
JF  - Ernährung im Fokus
Y1  - 2017
UR  - http://www.bzfe.de/_data/files/inhaltsverzeichnis_5783_2017eif.pdf
VL  - 05-06
SP  - 134
EP  - 137
ER  - 
TY  - CHAP
A1  - Paoletti, F
A1  - Kahl, J
A1  - Lairon, D
A1  - Strassner, C
A1  - Hertwig, J
A1  - Bügel, S
A1  - Gould, D
A1  - Rembialkowska, E
ED  - Maybeck, A
ED  - Redfern, S
ED  - Hachem, F
ED  - Capone, R
ED  - Dernini, S
T1  - The example of the 10YFP-SFSP core initiative “Organic Food System Programme”
T2  - (Kongressband) Proceedings of a Technical Workshop Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region 14–15 March 2017 CIHEAM-Bari, Valenzano (Bari)
Y1  - 2017
UR  - http://www.fao.org/3/a-i7557e.pdf
SN  - 978-92-5-109832-5
SP  - 131
EP  - 133
PB  - FAO/CIHEAM
ER  - 
TY  - JOUR
A1  - Kahl, J
A1  - Strassner, C
T1  - Nachhaltige Ernährung. Es braucht eine ganzheitliche Perspektive
JF  - Ökologie und Landbau
Y1  - 2017
UR  - https://www.fqhresearch.org/fileadmin/organicfqh/documents/publications/OEL_1_2017_48_50_Kahl_Strassner.pdf
VL  - 1
SP  - 48
EP  - 50
ER  - 
TY  - BOOK
A1  - Fülles, M
A1  - Roehl, R
A1  - Strassner, C
A1  - Hermann, A
A1  - Teufel, J
ED  - Netzwerk der deutschen BioStädte, 
T1  - MEHR BIO IN KOMMUNEN: Ein Praxisleitfaden des Netzwerks deutscher Biostädte
Y1  - 2017
UR  - https://www.biostaedte.de/images/pdf/leitfaden_V4_verlinkt.pdf
ER  - 
TY  - CHAP
A1  - Kahl, J
A1  - Strassner, C
A1  - Bügel, S
ED  - IUNS, 
T1  - The organic food system as a model links agriculture, diet and lifestyle – Presenting the case
T2  - (Kongressband) 21st International Congress of Nutrition. Buenos Aires, Argentina, October 15-20, 2017: Abstracts. Ann Nutr Metab 2017;71(suppl 2):1-1433.
Y1  - 2017
UR  - https://www.karger.com/Article/Abstract/480486
U6  - http://dx.doi.org/10.1159/000480486
SP  - 225
ER  - 
TY  - CHAP
A1  - Strassner, C
ED  - IUNS, 
T1  - Linking a food system with public health nutrition: What do we learn from organic?
T2  - (Kongressband) 21st International Congress of Nutrition. Buenos Aires, Argentina, October 15-20, 2017: Abstracts. Ann Nutr Metab 2017;71(suppl 2):1-1433.
Y1  - 2017
UR  - https://www.karger.com/Article/Abstract/480486
SP  - 226
ER  - 
TY  - CHAP
A1  - Fink, L
A1  - Ploeger, A
A1  - Strassner, C
ED  - IUNS, 
T1  - Breaking fresh ground on adopting sustainable diets: Assessment of using consumer participation to develop tools for bridging the intention-behaviour gap
T2  - (Kongressband) 21st International Congress of Nutrition. Buenos Aires, Argentina, October 15-20, 2017: Abstracts. Ann Nutr Metab 2017;71(suppl 2):1-1433.
Y1  - 2017
UR  - https://www.karger.com/Article/Abstract/480486
SP  - 396
ER  - 
TY  - JOUR
A1  - Pfeiffer, P
A1  - Speck, M
A1  - Strassner, C
T1  - What Leads to Lunch—How Social Practices Impact (Non-)Sustainable Food Consumption/Eating Habits
JF  - Sustainability
Y1  - 2017
UR  - https://www.mdpi.com/2071-1050/9/8/1437
U6  - http://dx.doi.org/10.3390/su9081437
VL  - 9
SP  - 1437
EP  - 1437
ER  -