TY - BOOK ED - Gardemann, Joachim T1 - Robinson VM. Therapeutischer Humor: ein Handbuch für Pflege- und Gesundheitsberufe Y1 - 1999 SN - 3-86126-687-3 PB - Ullstein CY - Wiesbaden ET - 1 ER - TY - BOOK ED - Strassner, C ED - Løes, A.-K. ED - Nölting, B. ED - Kristensen, N. H. T1 - Organic Food for Youth in Public Settings: Potentials and Challenges. Preliminary Recommendations from a European Study. Proceedings zu: iPOPY session held at the BioFach Congress 2010, Nuremberg, Germany, February 20, 2010. ICROFS, International Centre for Research in Organic Food Systems, Tjele, Denmark. Y1 - 2010 UR - http://orgprints.org/16883/ SN - 978-87-92499-05-0 ER - TY - GEN ED - Strassner, C T1 - Proceedings of the session OOOH!-Community 5th Open meeting of the International Organic Out Of Home Community. Proceedings zu: Organic Out of Home session held at the BioFach Congress 2008, Nuremberg, February 23, 2008, 39 S. Y1 - 2008 ER - TY - GEN T1 - How to Become an Expert in the Field of International Health? Example: Center of Competence for Humanitarian Relief of the University of Applied Sciences Muenster, Germany, 13. humanitärer Kongress, Charité Berlin am 29.10.2011 Y1 - 2011 ER - TY - GEN T1 - Planning of Civil and Military Assets in Disaster Response and Reconstruction Activities. German Netherland Corps Facilities, Schlossplatz Münster am 26. 06. 2012 Y1 - 2012 ER - TY - GEN T1 - Mitglied im Beirat des ASA e. V. http://asa-ev.eu/index.php?id=62 Y1 - 2014 ER - TY - GEN T1 - Mitglied im Arbeitsausschuss Logistiksysteme (EdDE e. V.) http://www.entsorgergemeinschaft.de/edde-dokumentationen/ Y1 - 2014 ER - TY - GEN T1 - Mitglied im DIN NA 051 Normenausschuss Kommunale Technik (NKT) http://www.nkt.din.de/cmd?workflowname=InitCommittee&search_committee=nkt&contextid=nkt Y1 - 2014 ER - TY - GEN T1 - Mitglied im Kuratorium des EdDE e. V. http://www.entsorgergemeinschaft.de/ Y1 - 2014 ER - TY - GEN T1 - Gutachter AiF Y1 - 2014 ER - TY - BOOK ED - Meybeck, A ED - Redfern, S ED - Paoletti, S ED - Strassner, C T1 - Proceedings of the International Workshop - Assessing sustainable diets within the sustainability of food systems. Mediterranean diet, organic food: new challenges. Y1 - 2015 SN - 978-92-5-108825-8 PB - FAO CY - Rome ER - TY - BOOK ED - Krahl, Thomas ED - Maaßen, Andrea ED - Scharf, Andreas ED - Minkner, Dirk ED - Ritter, Guido T1 - Deutsche Sensoriktage 2018 in Hamburg KW - Sensorik Y1 - 2018 SN - 978-3-00-061045-5 PB - DGSens e.V. CY - Hamburg ER - TY - BOOK ED - Strassner, C T1 - A Sustainable Food Systems Guide Y1 - 2018 UR - https://issuu.com/fh-muenster2/docs/sus__booklet_issuu_higher_definitio SP - 1 EP - 48 ER - TY - BOOK ED - Krahl, Thomas ED - Maaßen, Andrea ED - Scharf, Andreas ED - Minkner, Dirk ED - Ritter, Guido T1 - Deutsche Sensoriktage 2019 in Leipzig KW - Sensorik Y1 - 2020 SN - 978-3-00-064346-0 PB - DGSens e.V. CY - Hamburg ER - TY - BOOK ED - Englert, Heike ED - Siebert, Sigrid T1 - Vegane Ernährung KW - Vegane Ernährung Y1 - 2020 SN - 978-3-8252-5217-5 PB - Haupt CY - Bern ET - 2., aktualisierte und erweiterte Auflage ER - TY - BOOK ED - Krämer, Michael ED - Preiser, Siegfried ED - Brusdeylins, Kerstin T1 - Psychologiedidaktik und Evaluation XII KW - Didaktik KW - Evaluation KW - Psychologie KW - Lehren KW - Lernen Y1 - 2018 SN - 978-3-8440-6298-4 PB - Shaker-Verlag CY - Aachen ER - TY - BOOK ED - Krämer, Michael ED - Preiser, Siegfried ED - Brusdeylins, Kerstin T1 - Psychologiedidaktik und Evaluation XII KW - Psychologie KW - Lernen KW - Lehren KW - Didaktik KW - Evaluation Y1 - 2018 SN - 978-3-8440-6298-4 PB - Shaker-Verlag CY - Aachen ER - TY - BOOK ED - Krämer, Michael T1 - Professionelle Beratung zur Alltagsbewältigung Y1 - 2005 SN - 3-525-49081-X PB - Vandenhoeck & Ruprecht CY - Göttingen ET - 1. Aufl. ER - TY - BOOK ED - Krämer, Michael ED - Dutke, Stephan ED - Bintz, Gesa ED - Lindhaus, Maike T1 - Psychologiedidaktik und Evaluation XIV N2 - In dem Buch werden Beiträge der 14. Fachtagung Psychologiedidaktik und Evaluation wiedergegeben, die 2022 in Münster/Westf. stattfand. Der Fokus liegt auf der Aus-, Fort- und Weiterbildung in Psychologie in Schulen, Hochschulen und Praxiskontexten. Internationale und interkulturelle Aspekte werden berücksichtigt sowie Auswirkungen der COVID-19-Pandemie. KW - lehren KW - lernen KW - Psychologie KW - COVID-19-Pandemie KW - Stressbewältigung Y1 - 2022 SN - 978-3-8440-8788-8 U6 - http://dx.doi.org/10.23668/psycharchives.8248 PB - Shaker-Verlag CY - Düren ER - TY - BOOK ED - Krämer, Michael ED - Zumbach, Jörg ED - Deibl, Ines T1 - Psychologiedidaktik und Evaluation XIII N2 - Psychologie stößt als Studienfach und in der Schule auf großes Interesse. In dem Sammelband sind grundlegende Beiträge zur Psychologiedidaktik ebenso zu finden wie aktuelle Lehr- und Lernmethoden. Abgerundet wird die Sammlung durch den Schwerpunkt Evaluation. Dabei werden unter anderem die Vermittlung einer wissenschaftlichen Haltung, das problembasierte Lernen und die Studierendengesundheit thematisiert. Die vielfältigen Anwendungsbeispiele weisen auf das breite Spektrum des pädagogisch-psychologischen Einsatzfelds hin. KW - Psychologie KW - Lehren und Lernen KW - Didaktik KW - Evaluation KW - Studienfachwahl Y1 - 2020 SN - 978-3-8440-7622-6 PB - Shaker Verlag CY - Düren ER - TY - JOUR A1 - Ahlers, CJ. A1 - Schaefer, GA. A1 - Mundt, IA. A1 - Roll, S. A1 - Englert, Heike A1 - Willich, SN. A1 - Beier, KM. T1 - How unusual are the contents of paraphilias? Paraphilia-associated sexual arousal patterns in a community-based sample of men JF - J Sex Med Y1 - 2011 SN - 1743-6095 VL - 8 SP - 1362 EP - 1370 ER - TY - JOUR A1 - Aldana, S. A1 - Greenlaw, R. A1 - Diehl, H. A1 - Merrill, R. A1 - Salberg, A. A1 - Englert, Heike T1 - A video-based lifestyle intervention and changes in coronary risk JF - Health Education Res Y1 - 2008 SN - 0268-1153 VL - 23 IS - 1 SP - 115 EP - 124 ER - TY - JOUR A1 - Aldana, S. A1 - Greenlaw, R. A1 - Englert, Heike A1 - Jackson, R. A1 - Diehl, H. T1 - Impact of the Coronary Health Improvement Project (CHIP) on several Employee Populations JF - J Occup Environment M Y1 - 2002 SN - 1076-2752 VL - 44 SP - 9 EP - 15 ER - TY - JOUR A1 - Alfredsson, Eva A1 - Bentsson, Magnus A1 - Szejnwald Brown, Halina A1 - Eisenhour, Cindy A1 - Lorek, Sylvia A1 - Stevis, Dimitris A1 - Vergragt, Philip T1 - Why achieving the Paris Agreement requires reduced overall consumption and production JF - Sustainability: Science, Practice and Policy N2 - Technological solutions to the challenge of dangerous climate change are urgent and necessary but to be effective they need to be accompanied by reductions in the total level of consumption and production of goods and services. This is for three reasons. First, private consumption and its associated production are among the key drivers of greenhouse-gas (GHG) emissions, especially among highly emitting industrialized economies. There is no evidence that decoupling of the economy from GHG emissions is possible at the scale and speed needed. Second, investments in more sustainable infrastructure, including renewable energy, needed in coming decades will require extensive amounts of energy, largely from fossil sources, which will use up a significant share of the two-degree carbon budget. Third, improving the standard of living of the world’s poor will consume a major portion of the available carbon allowance. The scholarly community has a responsibility to put the issue of consumption and the associated production on the research and policy agenda. KW - sustainable consumption and production KW - Paris agreement KW - climate change KW - Agenda 2030 KW - sustainable investments Y1 - 2018 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:hbz:836-opus-106448 UR - https://www.tandfonline.com/doi/abs/10.1080/15487733.2018.1458815 SN - 1548-7733 VL - 14 IS - 1 SP - 1 EP - 5 ER - TY - JOUR A1 - Allam, Mohamed A1 - Bazok, Renata A1 - Bordewick-Dell, Ursula A1 - Szarniecka-Skubina, Ewa A1 - Kazimierczack, Renata A1 - Laikoja, Katrin A1 - Luik, Anne A1 - Mrkonjic Fuka, Mirna A1 - Muleo, Rosario A1 - Peetsmann, Elen A1 - Petroselli, Verdiana A1 - Roasto, Mati A1 - Srednicka-Tober, Dominika A1 - Veith, Michelle A1 - Mancinelli, Roberto A1 - Trafialek, Joanna ED - Adelaja, Adesoji O. ED - Kappiaruparampil, Justin George T1 - Assistance Needed for Increasing Knowledge of HACCP Food Safety Principles for Organic Sector in Selected EU Countries JF - Sustainability N2 - There are numerous food safety aspects that must be taken into consideration by organic food producers and processors to ensure the safety and quality of their products. The application of Hazard Analysis and Critical Control Point (HACCP) principles, together with the implementation of good hygiene practices (GHP), ensures that food safety and process hygiene criteria are met. This study was based on a survey conducted among 316 producers and processors representing the organic food sector in five European countries (Croatia, Estonia, Germany, Italy and Poland). The knowledge and experience of organic food operators with HACCP systems were evaluated. Moreover, their needs and expectations towards assistance (training, guidance materials) that could improve the level of knowledge and compliance with respective food safety rules and regulations were assessed. The need for support on a number of issues related to food safety and guidance documents on the application of HACCP principles were also identified. This study provides highlights of the application of HACCP principles, with particular focus on identifying priorities and needs for two types of food operators (food producers and food processors). Although most of the surveyed food operators were confirmed to have basic knowledge regarding the HACCP system, there was a lack of understanding of the system principles. The needs and expectations varied among the studied countries and types of organic operators. Recognition of the full potential of the HACCP system requires assistance, particularly in the preparation of documents and records. Further research is needed to understand the implications of these findings and to identify effective strategies to improve the HACCP knowledge of food operators. KW - Food Safety KW - Organic Producers KW - Organic Processors KW - HACCP Knowledge Y1 - 2023 UR - www.mdpi.com/jounal/sustainability U6 - http://dx.doi.org/10.3390/su15086605 VL - 15 SP - 6605 EP - 6626 ER - TY - THES A1 - Alt, Mandy T1 - Lethargie bei Hungernden; Überlebensstrategie oder klinische Depression? Kognitive und psychovegetative Depressionssymptome im Hungerstoffwechsel unter besonderer Berücksichtigung der Anorexia Nervosa T1 - Lethargy in starvation; metabolic survival strategy or clinical significant depression? N2 - Hunger und andere Formen der Mangelernährung können verschiedene Konsequenzen für den Organismus nach sich ziehen, wie zum Beispiel eine Herzinsuffizienz, eine Fettleber, Formen der Protein-Energie-Malnutrition wie Kwashiorkor und Marasmus und schlimmstenfalls den Tod. Bisher weniger gründlich untersucht sind die Folgen extremer Unterernährung für die Psyche. Menschen, die unter Hunger leiden, wirken antriebs- und kraftlos und lethargisch. Man könnte vermuten, dass sie depressiv sind. Aber erfüllen sie wirklich die Diagnosekriterien einer klinischen Depression? Die Beantwortung dieser Frage könnte wichtige Hinweise darauf bergen, welche langfristigen Konsequenzen etwa auf eine Hungersnot oder ein weiteres Ansteigen der Prävalenz der Anorexia Nervosa folgen könnten. Dies könnte sowohl relevant für die Arbeit von Ärzten, Oecotrophologen, Psychologen und anderen therapeutischen Berufsgruppen sein als auch, auf einer globalen Ebene, bedeutsame Informationen für die ökonomischen Folgen beinhalten, die auf eine von Mangelernährung betroffene Gesellschaft zukommen. So könnte eine durch Hunger induzierte erhöhte Depressionsprävalenz weitere Kosten für das wahrscheinlich ohnehin gebeutelte Gesundheitssystem eines betroffenen Staats nach sich ziehen. Zudem ist es für Menschen, die zusätzlich zu den körperlichen Entbehrungen des Hungers unter Symptomen der Antriebslosigkeit, Hoffnungslosigkeit, Interesse- und Freudlosigkeit leiden, um einiges schwerer, Kraft und Motivation für den Wiederaufbau eines Landes zu finden. Die vorliegende Arbeit beschäftigt sich daher damit, ob Mangelernährung zum Entstehen einer Depression führt und welcher Art die gefundenen Symptome sind. Mangelernährung ist ein weltweit verbreitetes Phänomen, das verschiedene Ursachen haben kann. Während Hunger ein großes Problem in ärmeren Ländern darstellt, entwickeln vor allem in den industrialisierten Ländern immer mehr Menschen Essstörungen. Die in dieser Arbeit formulierten Hypothesen wurden anhand einer Zusammenfassung der Literatur und der wichtigsten Studien überprüft. Es wurde gefunden, dass Mangelernährung nicht zu einer klinisch diagnostizierbaren Depression, aber dennoch zu ausgeprägten depressiven Symptomen führt, die sich nach einer Normalisierung der Nahrungsaufnahme zurückbilden. Diese Auswirkungen beschränken sich nicht auf einen somatischen Symptombereich, sondern finden sich ebenso in psychischen und kognitiven Gebieten. Weitere insbesondere experimentelle Forschungsarbeiten zur Kontrolle dieser Ergebnisse wären wertvoll für die Weiterentwicklung des Verständnisses der Interaktion von Mangelernährung und Symptomen psychischer Erkrankungen. N2 - Metabolic pathways in malnutrition will reduce energy consumption and levels of actvity. Clinical symptoms in starvation may resemble depression, but do not fulfil all criteria of depression, since food intake will terminate depressive symptomatology. KW - Anorexia nervosa KW - Stoffwechsel KW - Depression KW - Lethargie KW - Hungerstoffwechsel KW - anorexia KW - hunger KW - metabolism KW - depression KW - lethargy Y1 - 2011 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:hbz:836-opus-5088 PB - FH Münster ER - TY - BOOK A1 - Althaus, Andreas A1 - Berger, Verena A1 - Blumenthal, Antonia A1 - Bonke, Pia Friederike ED - Teidscheid, Petra ED - Langen, Nina ED - Speck, Melanie ED - Rohn, Holger T1 - Nachhaltig außer Haus essen - Von der Idee bis auf den Teller Y1 - 2018 SN - 978-3-96238-063-2 PB - oekom CY - München ER - TY - JOUR A1 - Anand, Corinna A1 - Hengst, Karin A1 - Gellner, Reinhold A1 - Englert, Heike T1 - Eight weeks of lifestyle change: What are the effects of the Healthy Lifestyle Community Programme (cohort 1) on Cortisol Awakening Response (CAR) and perceived stress? JF - Chronic Stress Y1 - 2022 U6 - http://dx.doi.org/10.1177/24705470221099206 SP - accepted ER - TY - JOUR A1 - Anand, Corinna A1 - Hengst, Karin A1 - Gellner, Reinhold A1 - Englert, Heike T1 - Effects of the healthy lifestyle community program (cohort 1) on stress-eating and weight change after 8 weeks: a controlled study JF - Scientific Reports N2 - Stress-eating (eating more or more unhealthily in order to accommodate to stress), contributes to the development and maintenance of obesity. The effect of comprehensive weight loss interventions on changes in stress-eating as well as the contributing role of stress-eating on weight reduction has not been examined. The impact of the 8-week intensive phase of the Healthy Lifestyle Community Programme (HLCP, cohort 1) on emotional, external and restrained eating, as expressions of stress-eating was evaluated in a non-randomized controlled trial. Intervention: 14 seminars (twice per week, including practical units), complemented by stress-regulation and cooking workshops and coaching sessions empowering participants to change their behaviour towards a healthy plant-based diet (ad libitum), stress regulation, regular exercise and to focus on social support. Participants were recruited from the general population. In the intervention group, 91 participants (IG; age: 56 ± 10, 77% female) and in the control group, 52 (CG; age: 62 ± 14, 57% female) were enrolled. At baseline, participants of the IG reported higher levels of stress (9.7 ± 5.4 points [P] vs. 7.6 ± 6.2; p < 0.011), and of emotional eating (27.9 ± 9.4 vs. 20.0 ± 7.1; p < 0.001) and external eating (29.1 ± 4.9 vs. 25.5 ± 5.6; p < 0.001) than participants of the CG. Within 8 weeks, in the IG, scores of emotional eating (− 3.5 ± 5.4 P) and external eating significantly decreased (= − 2.0 ± 3.8 P), while restrained eating increased (2.7 ± 5.0 P; p for all < 0.001). Weight change was negatively correlated with change of external eating (R2 = 0.045; CC = − 0.285; p = 0.014), indicating that a greater weight change was associated with a smaller change of external eating. This is the first study to prospectively investigate the role of stress-eating on the weight reduction effect of comprehensive lifestyle interventions. Our data confirm that overweight is associated with EE and external eating and suggest that the HLCP is capable to reduce both, weight and stress-eating. KW - stress-eating, weight, lifestyle Y1 - 2023 U6 - http://dx.doi.org/10.1038/s41598-022-27063-4 VL - 13 SP - 1 EP - 12 ER - TY - JOUR A1 - Anand, Corinna A1 - Hengst, Karin A1 - Gellner, Reinhold A1 - Englert, Heike T1 - Eight Weeks of Lifestyle Change: What are the Effects of the Healthy Lifestyle Community Programme (Cohort 1) on Cortisol Awakening Response (CAR) and Perceived Stress? JF - Chronic stress N2 - Background: Stress and cortisol dysregulation are linked to NCDs. Moreover, stress favours unhealthy lifestyle patterns, which increase the risk for NCDs. The role of the Cortisol Awakening Response (CAR) and the effect of lifestyle interventions on the same remain unclear. Methods: The impact of the intensive 8-week phase of the Healthy Lifestyle Community Programme (HLCP, cohort 1) on parameters of the CAR, ie cortisol values 0 (sample [S]1), 30), 45 and 60 minutes post-awakening, average peak, S1-peak delta and area under the increase curve (AUCI), and perceived stress levels (PSL) was evaluated in a non-randomized, controlled trial. Covariates of the CAR (eg sleep measures) and irregularities in sampling were assessed. The intervention focussed on stress management, a healthy diet, regular exercise, and social support. Participants were recruited from the general population. Multiple linear regression analyses were conducted. Results: 97 participants (age: 56 ± 10 years; 71% female), with 68 in the intervention group (IG; age: 55 ± 8, 77% female) and 29 participants in the control group (CG; age: 59 ± 12, 59% female), were included in the analysis. The baseline characteristics of both groups were comparable, except participants of IG were younger. On average, the PSL at baseline was low in both groups (IG: 9.7 ± 5.4 points; CG: 8.5 ± 6.9 points; p = .165), but 22% (n = 15) in the IG and 20% (n = 6) in the CG reported a high PSL. Most participants reported irregularities in CAR sampling, eg interruption of sleep (IG: 80% CG: 81%). After 8 weeks, most CAR parameters and the PSL decreased in the IG and CG, resulting in no differences of change between the groups. In the IG only, a decrease of PSL was linked to an increase of CAR parameters, eg AUCI (correlation coefficient = −0.307; p = .017). Conclusion: The HLCP may potentially reduce PSL and change the CAR, but results cannot be clearly attributed to the programme. Methodological challenges and multiple confounders, limit suitability of the CAR in the context of lifestyle interventions. Other measures (eg hair-cortisol) may give further insights. Trial registration: German Clinical Trials Register (DRKS); DRKS00018821; www.drks.de KW - cortisol, weight, lifestyle, stress Y1 - 2022 U6 - http://dx.doi.org/10.1177/24705470221099206 VL - 2022 IS - 6 SP - 1 EP - 13 ER - TY - JOUR A1 - Anand, Corinna A1 - Kranz, Ragna-Marie A1 - Husain, Sarah A1 - Koeder, Christian A1 - Schoch, Nora A1 - Karam Alzughayyar, Dima A1 - Gellner, Reinhold A1 - Hengst, Karin A1 - Englert, Heike T1 - Bridging the gap between science and society: long-term effects of the Healthy Lifestyle Community Programme (HLCP, cohort 1) on weight and the metabolic risk profile: a controlled study JF - BMJ Nutrition, Prevention & Health N2 - Background The potential of adopting a healthy lifestyle to fight non-communicable diseases (NCDs) is not fully used. We hypothesised that the Healthy Lifestyle Community Programme (HLCP, cohort 1) reduces weight and other risk markers compared with baseline and control. Methods 24-month, non-randomised, controlled intervention trial. Intervention: intensive 8-week phase with seminars, workshops and coaching focusing on a healthy lifestyle (eg, plant-based diet, physical activity, stress management) and group support followed by a 22-month alumni phase. Weight reduction as the primary outcome and other NCD risk parameters were assessed at six time points. Participants were recruited from the general population. Multiple linear regression analyses were conducted. Results 143 participants (58±12 years, 71% female) were enrolled (91 in the intervention (IG) and 52 in the control group (CG)). Groups’ baseline characteristics were comparable, except participants of IG were younger, more often females, overweight and reported lower energy intake (kcal/day). Weight significantly decreased in IG at all follow-ups by −1.5 ± 1.9 kg after 8 weeks to −1.9 ± 4.0 kg after 24 months and more than in CG (except after 24 months). Being male, in the IG or overweight at baseline and having a university degree predicted more weight loss. After the intervention, there were more participants in the IG with a ‘high’ adherence (+12%) to plant-based food patterns. The change of other risk parameters was most distinct after 8 weeks and in people at elevated risk. Diabetes-related risk parameters did not improve. Conclusion The HLCP was able to reduce weight and to improve aspects of the NCD risk profile. Weight loss in the IG was moderate but maintained for 24 months. Participants of lower educational status might benefit from even more practical units. Future interventions should aim to include more participants at higher risk. Trial registration number DRKS00018821. Y1 - 2022 U6 - http://dx.doi.org/10.1136/bmjnph-2021-000340 ER - TY - GEN A1 - Arens-Azevedo, U. A1 - Atens-Kahlenberg, W. vo A1 - Aubele, U. A1 - Baetcke, K. A1 - Bölts, M. A1 - Heid, R. A1 - Roehl, R. A1 - Sabiel, C. A1 - Schulz-Greve, S. A1 - Strassner, C A1 - Tobehn, S. A1 - Witt, J. A1 - Wolf, T. T1 - Veranstaltung: Workshop "Qualitätsstandards und Kostenstrukturen für die Verpflegung in Kindertageseinrichtungen" im Rahmen des Projekts KiTa ZOOM - Ressourcen wirksam einsetzen (ehemals Finanzierung der Elementarbildung) der Bertelsmann Stiftung, Hannover, 20.03.2012 Y1 - 2012 ER - TY - CHAP A1 - AVERBECK, A.-K. A1 - BERNHOLD, T. A1 - BRÄUER, S. A1 - KNACKSTEDT, R. A1 - MATZNER, M. T1 - Towards a Reference Model of Information Exchange and Coordination in Facility Management Networks T2 - MEIER, H. (Editor): Product-Service Integration for Sustainable Solutions; Proceedings of the 5th CIRP International Conference on Industrial Product-Service Systems, Bochum, Germany, March 14th-15th Y1 - 2013 SN - 978-3-642-30819-2 SP - 107 EP - 120 PB - Springer-Verlag CY - Heidelberg, New York, Dordrecht, London ET - 1 ER - TY - GEN A1 - Baaken, Thomas A1 - von Hagen, Friederike T1 - Challenge centered Teaching and Learning Concepts: Including real World Projects for SMEs into the Curriculum, Vortrag auf ICTIS / S2B International Conference - the 4th Indunesian Conference on Tech¬nology, Innovation, Society and Science-to-Business, am 26.07.2018 in Padang, Indonesia Y1 - 2018 ER - TY - CHAP A1 - Badura, B. A1 - Ehresmann, C. T1 - Unternehmenskultur, Mitarbeiterbindung und Gesundheit T2 - Badura, B., Ducki, A., Schröder, H., Klose, J., Meyer, M. (Hrsg.): Fehlzeiten-Report 2016: Unternehmenskultur und Gesundheit: Rahmenbedingungen, Einflüsse, Potenziale Y1 - 2016 SN - 978-3-662-49413-4 SP - 81 EP - 94 PB - Springer-Verlag CY - Berlin, Heidelberg ER - TY - CHAP A1 - Badura, Bernhard A1 - Ehresmann, Cona T1 - Die Aussagekraft der Kennzahl „Fehlzeiten“ – Deutungsversuch aus Sicht der Gesundheitswissenschaften T2 - Fehlzeiten-Report 2020. Gerechtigkeit und Gesundheit. Hrsg. von Bernhard Badura, Antje Ducki, Helmut Schröder, Joachim Klose, Markus Meyer KW - Fehlzeiten KW - Betriebliches Gesundheitsmanagement KW - Kennzahlen Y1 - 2020 SN - 978-3-662-61523-2 SP - 241 EP - 255 PB - Springer Verlag CY - Berlin ER - TY - GEN A1 - Bala, C A1 - Baedeker, C A1 - Constein, D A1 - Geringhoff, L A1 - Koska, T A1 - Kolfhaus, S A1 - Kristof, K A1 - Laschke, M A1 - Liedtke, C A1 - Loch, R A1 - Lukas, M A1 - Luschei, F A1 - Scheer, S A1 - Schell, U A1 - Schipperges, M A1 - Seibt, A A1 - Strassner, C A1 - Welfens, J T1 - Workshop for the project "Landkarten der Transformationspotentiale nachhaltiger Konsummuster", Wuppertal Institut für Klima, Energie und Umwelt, Wuppertal, 06.03.2014 Y1 - 2014 ER - TY - JOUR A1 - Bamberg, Eva A1 - Krämer, Michael T1 - Europäisches Zertifikat in Psychologie (EuroPsy) JF - Psychologische Rundschau Y1 - 2012 VL - 63 IS - 3 SP - 181 EP - 185 ER - TY - GEN A1 - Bartsch, S. A1 - Behr-Völtzer, C. A1 - Buchner, U. A1 - Dümmel, D. A1 - Hermann, M. A1 - Johannsen, U. A1 - Lührmann, P. A1 - Oltersdorf, U. A1 - Rademacher, C. A1 - Ritterbach, U. A1 - Rössler, M. A1 - Straka, D. A1 - Strassner, C A1 - von Koerber, K. A1 - Wespi, C. T1 - Veranstaltung: Expertenworkshop zum Lehrbuch "Ernährung, Esskultur und Gesundheit", Pädagogische Hochschule Heidelberg, 05.03.2012, unter Leitung von Prof. Dr. Barbara Methfessel, Pädagogische Hochschule Heidelberg, Prof. Dr. Ines Heindl, Universität Flensburg, Dr. Gesa Schönberger, Dr. RainerWild-Stiftung Heidelberg Y1 - 2012 ER - TY - BOOK A1 - Bastgen, Christa A1 - Schröder, Berko A1 - Zurlutter, Stefanie T1 - Welche essbare Wildpflanze ist das? Y1 - 2018 SN - 978-3-440-15193-8 PB - Kosmos Verlag ER - TY - CHAP A1 - Bauer, Karolin A1 - Brinkmann, Anna A1 - Menski, Ute A1 - Gerhold, Lars A1 - Gardemann, Joachim T1 - Vergleichende Vulnerabilitätsbetrachtung der Lebensmittelversorgung in OECD-Ländern im Falle von Großschadensereignissen T2 - Lars Gerhold, Helga Jäckel, Jochen Schiller, Saskia Steiger (Hrsg.): Ergebnisse interdisziplinärer Risiko- und Sicherheitsforschung; eine Zwischenbilanz des Forschungsforum Öffentliche Sicherheit Y1 - 2015 SN - 978-3-944675-32-9 SP - 143 EP - 147 PB - Freie Universität Berlin CY - Berlin ET - 1 ER - TY - GEN A1 - Baumeister, A A1 - Franzmeier, N A1 - Koop, E A1 - Och, U A1 - Gardemann, J A1 - Marquardt, Th A1 - Fischer, T T1 - Ketogene Diät bei Kindern: Entwicklung einer Kombination aus Aufklärungs-, Koch- und Motivationsbuch Deutsche Gesellschaft für Ernährung 55. Wissenschaftlicher Kongress 07. – 09. 03. 2018 Stuttgart Y1 - 2018 ER - TY - CHAP A1 - Baumeister, A. A1 - Fischer, T. A1 - Öhmann, T. A1 - Barjenbruch, J. A1 - Gardemann, J T1 - Analyse der olfaktorischen Leistungsfähigkeit von Senioren mit und ohne dementielle Erkrankung T2 - 54. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung e. V. 01.03.2017 - 03.03.2017 Y1 - 2017 ER - TY - JOUR A1 - Baumeister, A. A1 - Fischer, T. A1 - Öhmann, T. A1 - Barjenbruch, J. A1 - Gardemann, J T1 - Untersuchung eines Zusammenhanges von olfaktorischer Wahrnehmung und individuellem Ernährungszustand bei Senioren mit und ohne dementielle Erkrankung JF - Aktuelle Ernährungsmedizin Y1 - 2017 VL - 42 ER - TY - JOUR A1 - Baumeister, Anna A1 - Gardemann, Joachim A1 - Fobker, Manfred A1 - Spiegler, Verena A1 - Fischer, Tobias T1 - Short-Term Influence of Caffeine and Medium-Chain Triglycerides on Ketogenesis: A Controlled Double-Blind Intervention Study JF - Hindawi Journal of Nutrition and Metabolism N2 - Background. Ketone bodies are a highly relevant topic in nutrition and medicine. -e influence of medium-chain triglycerides (MCT) on ketogenesis is well known and has been successfully used in ketogenic diets for many years. Nevertheless, the effects of MCTs and coconut oil on the production of ketone bodies have only partially been investigated. Furthermore, the increased mobilisation of free fatty acids and release of catabolic hormones by caffeine suggest an influence of caffeine on ketogenesis. Methods. In a controlled, double-blind intervention study, seven young healthy subjects received 10mL of tricaprylin (C8), tricaprin (C10), C8/C10 (50% C8, 50% C10), or coconut oil with or without 150 mg of caffeine, in 250mL of decaffeinated coffee, over ten interventions. At baseline and after every 40 minutes, for 4 h, ßHB and glucose in capillary blood as well as caffeine in saliva were measured. Furthermore, questionnaires were used to survey sensory properties, side effects, and awareness of hunger and satiety. Results. -e interventions with caffeine caused an increase in ßHB levels—in particular, the interventions with C8 highly impacted ketogenesis. -e effect decreased with increased chain lengths. All interventions showed a continuous increase in hunger and diminishing satiety. Mild side effects (total � 12) occurred during the interventions. Conclusions. -e present study demonstrated an influence of caffeine and MCTon ketogenesis. -eaddition of caffeine showed an additive effect on the ketogenic potential of MCT and coconut oil. C8 showed the highest ketogenicity. KW - Ketogenesis KW - Caffeine Y1 - 2021 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:hbz:836-opus-138069 VL - Volume 2021, Article ID 1861567 SP - 1 EP - 9 ER - TY - JOUR A1 - Baxheinrich, A A1 - Stratmann, B A1 - YH, Lee-Barkey A1 - Tschöpe, D A1 - Wahrburg, U T1 - Vergleich zweier monoensäurereicher Kostformen zur Gewichtsreduktion bei Patienten mit Metabolischem Syndrom JF - Aktuelle Ernährungsmedizin Y1 - 2010 VL - 35 ER - TY - JOUR A1 - Baxheinrich, A A1 - Stratmann, B A1 - YH, Lee-Barkey A1 - Tschöpe, D A1 - Wahrburg, U T1 - Effects of a rapeseed oil-enriched hypoenergetic diet with a high content of alpha-linolenic acid on body weight and cardiovascular risk profile in patients with the metabolic syndrome. JF - British Journal of Nutrition Y1 - 2012 VL - 108 SP - 682 EP - 691 ER - TY - JOUR A1 - Baxheinrich, A A1 - Stratmann, B A1 - YH, Lee-Barkey A1 - Wahrburg, U A1 - Tschöpe, D T1 - Auswirkungen einer 6-monatigen Ernährungsintervention auf Körpergewicht und Verlauf des metabolischen Syndroms JF - Diabetologie und Stoffwechsel Y1 - 2010 VL - 5 ER - TY - JOUR A1 - Baxheinrich, A A1 - Wahrburg, U A1 - YH, Lee-Barkey A1 - Tschöpe, D A1 - Stratmann, B T1 - Effect of an alpha-linolenic acid enriched diet on markers of endothelial function, inflammation and glucose metabolism in patients with metabolic syndrome during weight reduction. JF - Diabetologica Y1 - 2011 VL - 54 ER - TY - GEN A1 - BECKER, J. A1 - BERNHOLD, T. A1 - BEVERUNGEN, D. A1 - KALING, N. A1 - KNACKSTEDT, R. A1 - LELLEK, M. A1 - RAUER, H. T1 - Softwaregestützte Konstruktion von Produktivitätsmodellen im Facility Management, Dienstleistungsmodellierung 2012 (DLM 2012); 3. Workshop im Rahmen der Modellierung 2012, 14.-15. März 2012, Otto-Friedrich-Universität Bamberg Y1 - 2012 ER -