TY  - JOUR
A1  - Wos, Karolina
A1  - Borghoff, Lisa Marie
A1  - Horvat, Andrijana
A1  - Paoletti, Flavio
A1  - Saggia Civitelli, Eleonora
A1  - Rembiałkowska, Ewa
ED  - Bacenetti, Jacopo
T1  - Preliminary Analysis of Voluntary Information on Organic Milk Labels in Four European Union Countries
JF  - Sustainability
N2  - The concern for the environment among European consumers is growing and in the future the need for sustainable shopping is expected to increase. Through transparent on-packaging communication with consumers, organic producers have the opportunity to show attributes of organic production system and build a strong market position. The aim of the study was to analyse voluntary packaging information on organic milk from four European markets in the context of organic food quality, i.e., Germany, the Netherlands, Italy and Poland. More specifically, the textual content of 106 organic milk packages was analysed and voluntary information on each package was categorized according to process- and product-related organic milk attributes. The assortment and content of voluntary packaging information varied across the four countries. The largest number of products was found on the German market (37) and the smallest on the Polish market (14). Dutch milk had the greatest amount of voluntary information on animal welfare, product locality, environmental protection, quality confirmation, naturalness and nutritional value. German milk had the most information on enjoyment and conditions of processing, while the Italian milk on the social perspective. The products available on the Polish market had the least voluntary information. Pasteurized organic milk had noticeably more information about organic quality attributes than micro filtrated and UHT milk.
KW  - milk package
KW  - organic
KW  - content analysis
KW  - optional
KW  - value
Y1  - 2022
U6  - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:hbz:836-opus-156981
SP  - 1
EP  - 18
PB  - MDPI
ER  - 
TY  - JOUR
A1  - Willich, SN.
A1  - Müller-Nordhorn, J.
A1  - Englert, Heike
A1  - Sonntag, F.
A1  - Völler, H.
A1  - Meyer-Sabellek, W.
A1  - Wegscheider, K.
A1  - Windler, E.
A1  - Katus, H.
T1  - Cost-of-illness analysis in patients with hypercholesterolemia
JF  - Circulation
Y1  - 2005
SN  - 2574-8300
VL  - 111
SP  - 342
EP  - 343
ER  - 
TY  - JOUR
A1  - Willich, SN.
A1  - Englert, Heike
A1  - Schäfer, GA.
A1  - Roll, S.
A1  - Beier, KM.
T1  - Association between cardiovascular risk factors and erectile dysfunction – a population-based study
JF  - Eur Heart J
Y1  - 2006
SN  - 0195-668X
VL  - 27 (Suppl.)
SP  - 361
EP  - -
ER  - 
TY  - JOUR
A1  - Willich, SN
A1  - Müller-Nordhorn, J.
A1  - Englert, Heike
A1  - Upmeier, H.
A1  - Meyer-Sabellek, W.
A1  - Wegscheider, K.
T1  - Disease-related costs in patients with hypercholesterolaemia
JF  - Eur Heart J
Y1  - 2003
SN  - 0195-668X
VL  - 24
SP  - 586
EP  - -
ER  - 
TY  - JOUR
A1  - Willich, S. N.
A1  - Englert, Heike
A1  - Sonntag, F.
A1  - Völler, H.
A1  - Meyer-Sabellek, W.
A1  - Wegscheider, K.
A1  - Windler, E.
A1  - Katus, H. A.
A1  - Müller-Nordhorn, J.
T1  - Impact of a compliance program on cholesterol control: results of the randomized ORBITAL study in 8108 patients treated with rosuvastatin
JF  - Eur J Cardiovasc Prev Rehabil
N2  - Abstract This study extends previous research evaluating the association between the CHIP intervention, change in body weight, and change in psychological health. A randomized controlled health intervention study lasting 4 wk. was used with 348 participants from metropolitan Rockford, Illinois; ages ranged from 24 to 81 yr. Participants were assessed at baseline, 6 wk., and 6 mo. The Beck Depression Inventory (BDI) and three selected psychosocial measures from the SF-36 Health Survey were used. Significantly greater decreases in Body Mass Index (BMI) occurred after 6 wk. and 6 mo. follow-up for the intervention group compared with the control group, with greater decreases for participants in the overweight and obese categories. Significantly greater improvements were observed in BDI scores, role-emotional and social functioning, and mental health throughout follow-up for the intervention group. The greater the decrease in BMI through 6 wk., the better the chance of improved BDI score, role-emotional score, social functioning score, and mental health score, with odds ratios of 1.3 to 1.9. Similar results occurred through 6 mo., except the mental health variable became nonsignificant. These results indicate that the CHIP intervention significantly improved psychological health for at least six months afterwards, in part through its influence on lowering BMI.
Y1  - 2009
VL  - 16
SP  - 180
EP  - 187
ER  - 
TY  - JOUR
A1  - Wiesweg, Niklas
A1  - Schäpers, Philipp
A1  - Bernhold, Torben
A1  - Hartmann, Timo
T1  - On the challenges of inter-organisational data in real estate: The role of knowledge sharin
JF  - Engineering, Construction and Architectural Management
KW  - Knowledge management
KW  - Strategic management
Y1  - 2022
U6  - http://dx.doi.org/10.1108/ECAM-12-2021-1081
SN  - 0969-9988
VL  - 2022
ER  - 
TY  - JOUR
A1  - Wennehorst, K
A1  - Mildenstein, K
A1  - Saliger, B
A1  - Keil, T
A1  - Englert, Heike
T1  - Does a holistic lifestyle intervention program improve health-related quality of life and psychological wellbeing in adults and diabetes risk?
JF  - Diabetes Managment
Y1  - 2017
SN  - 1758-1907
VL  - 7
IS  - 3
SP  - 256
EP  - 263
ER  - 
TY  - JOUR
A1  - Wennehorst, K
A1  - Diehl, H
A1  - Mildenstein, K
A1  - Saliger, B
A1  - Tigges, C
A1  - Keil, T
A1  - Englert, Heike
T1  - A Comprehensive Lifestyle Intervention to Prevent Type 2 Diabetes and Cardiovascular Diseases: The CHIP Germany Trial
JF  - Prevention Sciences
Y1  - 2016
U6  - http://dx.doi.org/10.1007/s11121-015-0623-2
VL  - 17
SP  - 386
EP  - 397
ER  - 
TY  - JOUR
A1  - Weiß, L
A1  - Tigges, C
A1  - Wennehorst, K
A1  - Saliger, B
A1  - Englert, Heike
T1  - Die Auswirkungen von CHIP-Germany auf die psychische Gesundheit
JF  - Diabetes Stoffw Herz
Y1  - 2014
VL  - 23
SP  - 329
EP  - 337
ER  - 
TY  - JOUR
A1  - Weihe, Felizitas
A1  - Bönnhoff, Nora
A1  - Ritter, Guido
A1  - Eissing, Günter
T1  - Nährstoffverluste im Warmhaltesystem der Schulverpflegung
JF  - Ernährung im Fokus
Y1  - 2011
VL  - 11
IS  - 11-12
SP  - 560
EP  - 565
ER  - 
TY  - JOUR
A1  - Weihe, Felizitas
A1  - Bönnhof, Nora
A1  - Ritter, Guido
A1  - Eissing, Günter
T1  - Nährstoffverluste im Warmhalte­system der Schulverpflegung-Eine Metaanalyse
N2  - "Die Warmhaltezeit zubereiteter Speisen ist zu mi­nimieren, möglichst auf maximal 30 Minuten. Eine Warmhaltezeit von über drei Stunden ist inakzepta­bel" (DGE 2009). Derartige Empfehlungen sprechen die Deutsche Gesellschaft für Ernährung (2009), der aid infodienst (2010), die Verbraucherzentrale Nord­ rhein­Westfalen (2010) und andere Institutionen zum Warmhalten von Speisen in der Gemeinschaftsver­pflegung aus. Ihre Begründung liegt in den ernäh­rungsphysiologischen, sensorischen und gegebenen­falls sogar hygienischen Einbußen der Speisenquali­tät. Die Realität sieht in der Regel jedoch anders aus. Insgesamt gestattet die vorhandene Datenlage keine fundierte Beurteilung, ob das Warmhaltesystem eine Schulverpflegung von ausreichender ernährungsphysiologischer Qualität ermöglicht. Die empfohlenen Warmhaltezeiten werden in der Praxis häufig überschritten, was zumindest die sensorische Qualität, aber auch den Nährstofferhalt beeinflussen dürfte. Daher sind neue und weiterführende Untersuchungen der Speisequalität im Warmhaltesystem dringend geboten.
Y1  - 2011
ER  - 
TY  - JOUR
A1  - Weber, Ricarda
A1  - Strotmann, Christina
A1  - Ritter, Guido
T1  - Adressatenspezifische Kommunikationskonzepte zur Lebensmittelabfallreduktion in deutschen Privathaushalten
JF  - Österreichische Wasser- und Abfallwirtschaft
N2  - Die Verschwendung von Ressourcen ist ein Symptom unserer heutigen Überflussgesellschaft und manifestiert sich unter anderem in großen Mengen an Lebensmittelabfällen und -verlusten. Diese entstehen tagtäglich über alle Stufen von Lebensmittelwertschöpfungsketten, wobei in Industrieländern insbesondere Privathaushalte negativ hervorstechen. Gleichzeitig weisen Privathaushalte das größte Vermeidungspotenzial auf. Das Ziel der vorliegenden Arbeit ist, einen Beitrag zur Ausschöpfung dieses Potenzials zu leisten, indem Empfehlungen für eine zielgruppenorientierte Kommunikation zur Lebensmittelabfallreduktion hergeleitet werden. Eine quantitative Onlinebefragung (n = 801), die hinsichtlich Alters- und Geschlechterverteilung repräsentativ für die deutsche Bevölkerung ist, wurde im Sommer 2018 durchgeführt. Basierend auf einer systematischen Literaturrecherche wurden Gründe für das Entstehen von Lebensmittelabfällen in Privathaushalten ermittelt und mit Items zu Kommunikationspräferenzen kombiniert abgefragt. Mittels Faktorenanalyse und anschließender hierarchischer Clusteranalyse wurden sechs Konsumentensegmente identifiziert, die sich hinsichtlich ihres Verhaltens, Einstellung und Wissens bezogen auf Lebensmittelabfälle unterscheiden. Die Cluster wurden anhand demografischer Variablen sowie ihrer Kommunikationspräferenzen charakterisiert. Das Resultat der vorliegenden Arbeit sind konkrete Empfehlungen zur zielgruppenorientierten Kommunikation in Bezug auf Lebensmittelabfallreduktionsmaßnahmen. Die statistisch signifikanten Gruppenunterschiede hinsichtlich der Faktoren für das Entstehen von Lebensmittelabfällen unterstreichen den Bedarf der Zielgruppenorientierung, um effektive Maßnahmen zu entwickeln, die schlussendlich einen Beitrag zu einer nachhaltigen Entwicklung leisten. Forschungsbedarf wurde hinsichtlich einer präziseren Charakterisierung der Konsumentensegmente bezüglich ihrer Kommunikationspräferenzen festgestellt.
KW  - Lebensmittelabfall, Privathaushalt, repräsentative Umfrage
Y1  - 2019
U6  - http://dx.doi.org/10.1007/s00506-019-0579-8
SN  - 1613-7566
SP  - 1
EP  - 17
PB  - Springer Vienna
ER  - 
TY  - JOUR
A1  - Weber, Ricarda
A1  - Ritter, Guido
T1  - 3D-Druck von Lebensmitteln  Chancen und Hindernisse einer innovativen Technologie für die Ernährungsbranche
JF  - Ernährungsumschau
Y1  - 2018
U6  - http://dx.doi.org/10.4455/eu.2018.045
SN  - 0174-0008
IS  - 11
SP  - M626
EP  - M632
ER  - 
TY  - JOUR
A1  - Wahrburg, U
A1  - Kleist, B
T1  - Spezielle Ernährung bei jungen Männern, die Muskelaufbau betreiben wollen
JF  - Internistische Praxis
Y1  - 2011
VL  - 51
SP  - 25
EP  - 26
ER  - 
TY  - JOUR
A1  - Wahrburg, U
T1  - Ist häufiger Fischverzehr gesundheitlich unbedenklich?
JF  - Internistische Praxis
Y1  - 2009
VL  - 49
SP  - 927
EP  - 928
ER  - 
TY  - JOUR
A1  - von Mühlendahl, Karl Ernst
A1  - Gardemann, Joachim
T1  - Schwere Lostverätzung bei einem Jungen durch Kampfgasrestbestände aus dem 2. Weltkrieg
JF  - Pädiatrische Praxis
Y1  - 1989
VL  - 39
SP  - 271
EP  - 279
ER  - 
TY  - JOUR
A1  - Veer, Barbara
A1  - Teitscheid, Petra
T1  - Wie nachhaltig sind Molkereien?
JF  - DMZ - Deutsche Molkerei Zeitschrift
Y1  - 2010
IS  - 21 und 22
ER  - 
TY  - JOUR
A1  - Vauth, C.
A1  - Englert, Heike
A1  - Schulenburg, J.
A1  - Greiner, W.
A1  - Fischer, T.
T1  - The economic perspective of sonography in the acute abdomen
JF  - Italian J Public Health
Y1  - 2005
SN  - 1723-7815
VL  - 2
IS  - 1
SP  - 171
EP  - -
ER  - 
TY  - JOUR
A1  - Ursula, Bordewick-Dell
T1  - Glutamat in Lebensmitteln - Krankmacher oder Qualitätsmerkmal?
JF  - Ernährung und Medizin
Y1  - 2015
U6  - http://dx.doi.org/10.1055/s-005-30726
VL  - 30
SP  - 165
EP  - 167
ER  - 
TY  - JOUR
A1  - Tukker, Arnold
A1  - Cohen, Maurie
A1  - de Zoysa, Uchita
A1  - Hertwich, Edgar
A1  - Hofstetter, Patrick
A1  - Inaba, Atsushi
A1  - Lorek, Sylvia
A1  - Sto, Eivind
T1  - The Oslo Declaration on Sustainable Consumption
JF  - Journal of Industrial Policy
N2  - Actual initiatives to cultivate more sustainable modes of consumption have not materialized and there are indications that an implementation gap is becoming manifest.
Research must begin to systemically integrate initiatives to promote improvements in quality of life, to distinguish long-term structural consumption trends, and to identify the social mechanisms and cultural aspects of consumer behavior and household decision making.
Y1  - 2008
U6  - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:hbz:836-opus-106389
VL  - 10
IS  - 1-2
SP  - 9
EP  - 14
ER  - 
TY  - JOUR
A1  - Trotta, Gianluca
A1  - Spangenberg, Joachim
A1  - Lorek, Sylvia
T1  - Energy efficiency in the residential sector: identification of promising policy instruments and private initiatives among selected European countries
JF  - Energy Efficiency
N2  - Improving residential energy efficiency is widely recognized as one of the best strategies for reducing energy demand, combating climate change and increasing security of energy supply. However, progress has been slow to date due to a number of market and behavioural barriers that have not been adequately addressed by energy efficiency policies and programmes.
This study is based on updated findings of the European Futures for Energy Efficiency Project that responds to the EU Horizon 2020 Work Programme 2014-15 theme 'Secure, clean and efficient energy'. This article draws on five case studies from selected European countries - Finland, Italy, Hungary, Spain, and the UK - and evaluates recent energy efficiency developments in terms of indicators, private initiatives, and policy measures in the residential sector. Our analysis shows that the UK government has implemented a better range of policies, coupled with initiatives from the private sector, aimed at improving energy efficiency. However, its existing conditions appear to be more problematic than the other countries. On the other hand, the lack of effective and targeted policies in Finland resulted in increased energy consumption, while in Hungary, Spain and Italy some interesting initiatives, especially in terms of financial and fiscal incentives, have been found.
KW  - energy efficiency policy
KW  - residential sector
KW  - European Union
KW  - NEEAPs
KW  - ESCOs
Y1  - 2018
U6  - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:hbz:836-opus-104617
UR  - https://link.springer.com/article/10.1007/s12053-018-9739-0
VL  - December 2018, vol. 11
IS  - 8
SP  - 2111
EP  - 2135
ER  - 
TY  - JOUR
A1  - Tigges, C
A1  - Wennehorst, K
A1  - Saliger, B
A1  - Englert, Heike
T1  - Das sozial-kognitive Prozessmodell gesundheitlichen Handelns (HAPA) und die Verbesserung des Bewegungsverhaltens in einem Lebensstilcoaching zur Primär- und Sekundärprävention des Diabetes mellitus Typ 2
JF  - Karger, Verhaltenstherapie
Y1  - 2015
U6  - http://dx.doi.org/10.1159/000373899
VL  - 25
IS  - 1
SP  - 23
EP  - 30
ER  - 
TY  - JOUR
A1  - Tigges, C
A1  - Wennehorst, K
A1  - Saliger, B
A1  - Englert, Heike
T1  - CHIP Deuschland – Einfluss eines Lebensstilschulungsprogramms zur Primär- und Sekundärprävention von Typ 2 Diabetes auf das Ernährungsverhalten und die Bedeutung der sozialkognitiven Variablen
JF  - Das Gesundheitswesen, Thieme Verlag
Y1  - 2017
U6  - http://dx.doi.org/10.1055/s-0035-1555785
VL  - 79
IS  - 08/09
SP  - 619
EP  - 626
ER  - 
TY  - JOUR
A1  - Tigges, C
A1  - Heer, M
T1  - The second-meal effect: Can meal-skipping and nutrient composition of a meal affect postprandial blood glucose levels from a subsequent meal?
JF  - Diabetes Stoffw Herz
Y1  - 2013
VL  - 22
IS  - 1
SP  - 7
EP  - 25
ER  - 
TY  - JOUR
A1  - Thieszen, C.
A1  - Aldana, S.
A1  - Diehl, H.
A1  - Mahoney, M.
A1  - Greenlaw, R.
A1  - Vermeersch, D.
A1  - Englert, Heike
T1  - The Coronary Health Improvement Project (CHIP) for Lowering and Improving Psychological Health
JF  - Psychological Reports
N2  - This study extends previous research evaluating the association between the CHIP intervention, change in body weight, and change in psychological health. A randomized controlled health intervention study lasting 4 wk. was used with 348 participants from metropolitan Rockford, Illinois; ages ranged from 24 to 81 yr. Participants were assessed at baseline, 6 wk., and 6 mo. The Beck Depression Inventory (BDI) and three selected psychosocial measures from the SF-36 Health Survey were used. Significantly greater decreases in Body Mass Index (BMI) occurred after 6 wk. and 6 mo. follow-up for the intervention group compared with the control group, with greater decreases for participants in the overweight and obese categories. Significantly greater improvements were observed in BDI scores, role-emotional and social functioning, and mental health throughout follow-up for the intervention group. The greater the decrease in BMI through 6 wk., the better the chance of improved BDI score, role-emotional score, social functioning score, and mental health score, with odds ratios of 1.3 to 1.9. Similar results occurred through 6 mo., except the mental health variable became nonsignificant. These results indicate that the CHIP intervention significantly improved psychological health for at least six months afterwards, in part through its influence on lowering BMI.
Y1  - 2011
SN  - 0033-2941
VL  - 109
IS  - 1
SP  - 338
EP  - 352
ER  - 
TY  - JOUR
A1  - Teitscheid, Petra
A1  - Lettenmeier, Michael
A1  - Göbel, Christine
A1  - Liedtke, Christa
A1  - Rohn, Holger
T1  - Material Footprint of a sustainable nutrition system 2050 - Need for dynamic innovations in production, consumption and politics,  6 th International European Forum (Igls-Forum)  on System Dynamics and Innovation in Food Networks  February 13-17, 2012 - Innsbruck-Igls, Austria
JF  - Rickert U, Schiefer G:  Proceedings in System Dynamics and Innovation in Food Networks 2012
Y1  - 2012
SN  - 2194-511X
SP  - 574
EP  - 583
ER  - 
TY  - JOUR
A1  - Teitscheid, Petra
A1  - Friedrich, Silke
A1  - Langen, N.
A1  - Speck, M.
A1  - Bienge, K.
A1  - Engelmann, T.
T1  - Nachhaltigkeit in der Außer-Haus-Gastronomie
JF  - rhw management
Y1  - 2018
VL  - 2018
IS  - 7/8
SP  - 40
EP  - 41
ER  - 
TY  - JOUR
A1  - Teitscheid, Petra
T1  - Ökologische Kommunikation im Warenhaus
JF  - Informationen zur beruflichen Umweltbildung
Y1  - 1994
IS  - 3-4
ER  - 
TY  - JOUR
A1  - Teitscheid, Petra
T1  - Veränderungen nachhaltig und erfolgreich umsetzen. Ein kleiner "Werkzeugkoffer" für Schulen
JF  - Schulverpflegung. Fachmagazin für professionelle Verpflegung in Schulen
Y1  - 2009
IS  - 1
SP  - 20
EP  - 26
ER  - 
TY  - JOUR
A1  - Teitscheid, Petra
T1  - Veränderungen nachhaltig und erfolgreich umsetzen - Werkzeuge des Projektmanagements für die Gestaltung des Schulbistros
JF  - Haushalt & Bildung
Y1  - 2009
IS  - 3 / September 09
SP  - 48
EP  - 57
ER  - 
TY  - JOUR
A1  - Teitscheid, Petra
T1  - Auf dem Weg zu einer nachhaltigen Ernährung
JF  - Ernährungsumschau
Y1  - 2013
IS  - Mai 2013
SP  - 66
EP  - 71
ER  - 
TY  - JOUR
A1  - TE, Precht
A1  - Strassner, C
A1  - TVE, Kral
T1  - Schulfrühstück - Was kann Deutschland aus den US-Erfahrungen lernen?
JF  - Ernährungs-Umschau
Y1  - 2014
U6  - http://dx.doi.org/10.4455/eu.2014.004
VL  - 61
IS  - 2
SP  - 20
EP  - 26
ER  - 
TY  - JOUR
A1  - Susanne, Pirjo
T1  - Ökonomische Vernunft im Haushalt?! - Was kann eine haushaltsbezogene Erwachsenenbildung leisten?
JF  - Forum Erwachsenenbildung
Y1  - 2016
SN  - 1433-769X
IS  - 1
SP  - 27
EP  - 31
ER  - 
TY  - JOUR
A1  - Strotmann, Christina
A1  - Niepagenkemper, Linda
A1  - Göbel, Christine
A1  - Flügge, Fara
A1  - Friedrich, Silke
A1  - Kreyenschmidt, Judith
A1  - Ritter, Guido
T1  - Improving Transfer in the Food Sector by Applying a Target Audience-Centered Approach—The Development of a Nonprofit Marketing Campaign Guide Based on a Case Study of the LAV Platform 9(4)
JF  - Sustainability
Y1  - 2017
U6  - http://dx.doi.org/10.3390/su9040512
SN  - 2071-1050
VL  - 9
IS  - 4
SP  - 512
EP  - 537
ER  - 
TY  - JOUR
A1  - Strotmann, Christina
A1  - Göbel, Christine
A1  - Friedrich, Silke
A1  - Kreyenschmidt, Judith
A1  - Ritter, Guido
A1  - Teitscheid, Petra
T1  - A Participatory Approach to Minimizing Food Waste in the Food Industry—A Manual for Managers
JF  - Sustainability 9(1):66
Y1  - 2017
U6  - http://dx.doi.org/10.3390/su9010066
SN  - 2071-1050
ER  - 
TY  - JOUR
A1  - Strotmann, C.
A1  - Friedrich, S.
A1  - Kreyenschmidt, J.
A1  - Teitscheid, P.
A1  - Ritter, G.
T1  - Comparing Food Provided and Wasted before and after Implementing Measures against Food Waste in Three Healthcare Food Service Facilities
JF  - Sustainability
Y1  - 2017
U6  - http://dx.doi.org/10.3390/su9081409
SN  - 2071-1050
VL  - 9
IS  - 8
SP  - 1409
ER  - 
TY  - JOUR
A1  - Strassner, C
A1  - Kahl, J
A1  - Bügel, S
T1  - Eco-Nutrition. How organic production contributes to human health determinants
JF  - Ann Nutr Metab
Y1  - 2013
VL  - 63
IS  - Suppl. 1
ER  - 
TY  - JOUR
A1  - Strassner, C
A1  - Cavoski, I
A1  - Di Cagno, R
A1  - Kahl, J
A1  - Kesse-Guyot, E
A1  - Lairon, D
A1  - Lampkin, N
A1  - Løes, A-K
A1  - Matt, D
A1  - Niggli, U
A1  - Paoletti, F
A1  - Pehme, S
A1  - Rembialkowska, E
A1  - Schader, C
A1  - Stolze, M
T1  - How the organic food system supports sustainable diets and translates these into practice
JF  - frontiers in nutrition
Y1  - 2015
U6  - http://dx.doi.org/10.3389/fnut.2015.00019
SN  - 2296-861X
VL  - 2
IS  - June 2015
ER  - 
TY  - JOUR
A1  - Strassner, C
T1  - Biolebensmittel: Besser, gesünder, geschmackvoller?
JF  - Ökologie & Landbau
Y1  - 2011
IS  - 157
SP  - 16
EP  - 18
ER  - 
TY  - JOUR
A1  - Strassner, C
T1  - Lebensmittelqualität aus Sicht des ökologischen Landbaus. Sind ökologisch erzeugte Lebensmittel mehr Wert?
JF  - E&M - Ernährung und Medizin
Y1  - 2012
IS  - 27
SP  - 14
EP  - 18
ER  - 
TY  - JOUR
A1  - Strassner, C
T1  - Vision 2033. Wie sieht das Schulessen in 20 Jahren aus?
JF  - Jahreskompendium Schülermenü
Y1  - 2013
VL  - 2013/2014
SP  - 46
EP  - 47
ER  - 
TY  - JOUR
A1  - Strassner, C
T1  - Grüner, effizienter, besser.
JF  - Food Service (Special Nachhaltigkeit)
Y1  - 2014
SN  - 0936-1618
IS  - 5
SP  - 11
EP  - 13
ER  - 
TY  - JOUR
A1  - Strassner, C
T1  - Grüner, effizienter, besser.
JF  - gv-praxis (Special Nachhaltigkeit)
Y1  - 2014
SN  - 0342-376X
IS  - 04
SP  - 11
EP  - 13
ER  - 
TY  - JOUR
A1  - Spangenberg, Joachim
A1  - Lorek, Sylvia
T1  - Sufficiency and consumer behaviour: from theory to policy
JF  - Energy Policy
N2  - It is increasingly obvious that for safeguarding environmental sustainability, eco‐efficiency measures will need to be complemented by sufficiency, in particular by strong sustainable consumption. The Theory of Planned Behaviour TPB and Social Practice Theory SPT offer different views on consumer behaviour, and on ways to change it. This paper briefly describes the challenges, discusses the applicability of both theories and their meaningfulness for policy recommendations.
We suggest an approach combining results of both bodies of theory, complemented by ideas from political economy, to substantiate the Prism of Sustainable Consumption we introduce as a heuristic sufficiency policy tool. It is useful to identify affordability criteria for change in each dimension, as the basis for deriving suggestions for effective policy interventions. We conclude
that (i) effective interventions are possible, (ii) they have to address several dimensions of affordability simultaneously, and (iii) the sufficiency policy space prism can be a useful tool in structuring planned interventions.
KW  - dimensions of affordability
KW  - Theory of Planned Behaviour TPB
KW  - Social Practice Theory SPT
KW  - Prism of Sustainable Consumption
KW  - sufficiency policy options
Y1  - 2019
U6  - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:hbz:836-opus-104648
UR  - https://www.sciencedirect.com/science/article/pii/S0301421519301764
VL  - 129, June 2019
SP  - 1070
EP  - 1079
ER  - 
TY  - JOUR
A1  - Spangenberg, Joachim H.
A1  - Lorek, Sylvia
T1  - Who cares (for whom)
JF  - Frontiers in Sustainability
Y1  - 2022
U6  - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:hbz:836-opus-160675
PB  - Frontiers Media
ER  - 
TY  - JOUR
A1  - Spangenberg, J. H.
A1  - Lorek, S.
T1  - Sozio-ökonomische Aspekte nachhaltigkeitsorientierten Konsumwandels
JF  - Aus Politik und Zeitgeschiche, Beilage zur Wochenzeitung „Das
Parlament“
N2  - Um die Rolle des Haushaltskonsum bei einer nachhaltigen Produktions- und Konsumweise bewerten zu können, ist eine neue Methodik jenseits der gängigen volks- oder hauswirtschaftlichen Ansätze notwendig. Umweltindikatoren und Akteursmatrizen erlauben eine Abschätzung des Beitrags der Haushalte zur Umweltbelastung. Auch im Rahmen integrierter Nachhaltigkeitsstrategien kommt dem Konsum ein hoher Stellenwert zu, in Verbindung mit anderen zentralen Handlungsfeldern und ihren Instrumenten. Bei den derzeitigen Konsummustern erhöht Wohlstand die Umweltbelastung, aber nachhaltiger Konsum kann auch zu Wohlfahrtgewinnen führen.
Y1  - 2001
U6  - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:hbz:836-opus-7741
IS  - 8. Juni 2001
ER  - 
TY  - JOUR
A1  - Spangenberg, J. H.
A1  - Lorek, S.
T1  - Indicators for environmentally sustainable household consumption
JF  - Int. J. Sustainable Development
N2  - The objective of this paper is to identify those areas of consumption, in which private households can make significant contributions to environmental sustainability, and to present a transparent and comprehensive set of indicators for them. The analysis of the environmental impacts of households focuses on consumption clusters that permit to depict different life spheres of private households. Two criteria guided the investigation of the relevance of these clusters: · The significance of the consumption cluster, and · The potential influence of households. Resource consumption was chosen as simplified, but reliable representation of environmental pressure dynamics. Growing resource consumption goes together with growing environmental pressures and vice versa, although not necessarily proportionally. The key resources analysed are energy and material consumption, and land use. Based on this analysis, three priority fields for action by households were identified: construction and housing, food/nutrition and transport (in this order). All other consumption clusters can be considered environmentally marginal, providing combined saving potentials of less than 10% of the total resource consumption. Finally, from description of the respective roles of actors based on anecdotal evidence a semi-quantitative "actor matrix" is presented indicating the relative influence of different actors per consumption cluster.
KW  - Sustainability
KW  - Indicators
KW  - Key resources
KW  - Actors centred approach
KW  - Material Flows
Y1  - 2001
U6  - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:hbz:836-opus-7764
SN  - 0960-1406
VL  - 4
SP  - 101
EP  - 120
ER  - 
TY  - JOUR
A1  - Spangenberg, J. H.
A1  - Lorek, S.
T1  - Environmentally sustainable household consumption: from aggregate environmental pressures to priority fields of action
JF  - Ecological Economics
N2  - Unsustainable consumption patterns of the North (or rather of the global affluent consumers class) have been identified by Agenda 21 as one of the key driving forces behind the unsustainable development. However, neither accounting based on the system of national accounts SNA nor household economics provide the proper instruments to assess the environmental impact of household decision making. Eco-efficiency assessments as familiar in the business sector provide no appropriate tool for households. As an alternative an environmental space based assessment scheme is suggested covering the major pressures on the environment caused by household decisions. The methodology is used twice: once to analyse the environmental relevance of the main activity clusters of household consumption and once to identify the dominant acts of consumption within each cluster. The latter provide the basis for deriving environmental performance indicators. A rough analysis of household influence potentials permits to identify housing, eating and mobility as the three priority fields for action for minimising the environmental impact of households. Extending the influence analysis actor matrixes are derived allocating influence and thus responsibility for environmental pressures to different groups of economic agents.
KW  - Sustainable consumption
KW  - Consumption clusters
KW  - Environmental space
KW  - Indicators
KW  - Land use
Y1  - 2002
U6  - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:hbz:836-opus-7775
VL  - 43
IS  - 2-3
SP  - 127
EP  - 140
ER  - 
TY  - JOUR
A1  - Skau, Jutta K. H.
A1  - Touch, Bunthang
A1  - Chhoun, Chamnan
A1  - Chea, Mary
A1  - Unni, Uma S.
A1  - Makurat, Jan
A1  - Filteau, Suzanne
A1  - Wieringa, Frank T.
A1  - Dijkhuizen, Marjoleine A.
A1  - Ritz, Christian
A1  - Wells, Jonathan C.
A1  - Berger, Jacques
A1  - Friis, Henrik
A1  - Michaelsen, Kim F.
A1  - Roos, Nanna
T1  - Effects of animal source food and micronutrient fortification in complementary food products on body composition, iron status, and linear growth: a randomized trial in Cambodia
JF  - The American journal of clinical nutrition
N2  - BACKGROUND Poor nutritional quality of complementary foods often limits growth. Animal source foods, such as milk or meat, are often unaffordable. Local affordable alternatives are needed. OBJECTIVE We evaluate the efficacy of 2 newly developed, rice-based complementary food products: WinFood (WF) with small fish and edible spiders and WinFood-Lite (WF-L) fortified with small fish, against 2 existing fortified corn-soy blend products, CSB+ (purely plant based) and CSB++ (8% dried skimmed milk). DESIGN In total, 419 infants aged 6 mo were enrolled in this randomized, single-blinded study for 9 mo, designed primarily to assess increments in fat-free mass by a deuterium dilution technique and change in plasma ferritin and soluble transferrin receptor. Secondary endpoints were changes in anthropometric variables, including knee-heel length. Data were analyzed by the intention-to-treat approach. RESULTS There was no difference in fat-free mass increment in WF or WF-L compared with CSB+ [WF: +0.04 kg (95% CI: -0.20, 0.28 kg); WF-L: +0.14 kg (95% CI: -0.10, 0.38 kg)] or CSB++ [WF: -0.03 kg (95% CI: -0.27, 0.21 kg); WF-L: +0.07 kg (95% CI: -0.18, 0.31 kg)] and no effect on iron status. The 1.7-mm (95% CI: -0.1, 3.5 mm) greater increase in knee-heel length in WF-L than in CSB+ was not significant. CONCLUSIONS No difference was found between the locally produced products (WF and WF-L) and the CSBs. Micronutrient fortification may be necessary, and small fish may be an affordable alternative to milk to improve complementary foods. The dietary role of edible spiders needs to be further explored. This trial was registered at controlled-trials.com as ISRCTN19918531.
Y1  - 2015
U6  - http://dx.doi.org/10.3945/ajcn.114.084889
VL  - 101
SP  - 742
EP  - 751
ER  - 
TY  - JOUR
A1  - Schulte, Kathrin
A1  - Schulte, Helen
A1  - Gardemann, Joachim
T1  - Schulalltag mit chronisch kranken Kindern - welche Rolle spielt der ÖGD?
JF  - Blickpunkt öffentliche Gesundheit
Y1  - 2007
IS  - 1
ER  -