TY  - JOUR
A1  - Hollmann, K
A1  - Ibing, S
A1  - Ross, A
A1  - Lukas, M
A1  - Strassner, C
T1  - Hefeextrakt im Visier
JF  - UGB-Forum
Y1  - 2010
IS  - 3/10
SP  - S. 152
EP  - 153
ER  - 
TY  - JOUR
A1  - Lukas, M
A1  - Strassner, C
A1  - Løes, A-K
T1  - A need for harmonization across Europe? Certification of organic catering.
JF  - Ecology & Farming
Y1  - 2011
IS  - Nr. 5
SP  - 29
EP  - 31
ER  - 
TY  - JOUR
A1  - Lukas, M
A1  - Løes, A-K
A1  - Nölting, B
A1  - Strassner, C
T1  - School meals. How to increase organic food consumption in schools.
JF  - Ecology & Farming
Y1  - 2012
IS  - Nr. 2
SP  - 24
EP  - 26
ER  - 
TY  - JOUR
A1  - Lukas, M
A1  - Strassner, C
T1  - Praxisorientiertes Nachhaltigkeitshandeln in der Gemeinschaftsgastronomie
JF  - Ernährungsumschau
Y1  - 2012
IS  - 59
SP  - 621
EP  - 625
ER  -