TY - JOUR A1 - Koeder, Christian A1 - Hahn, Andreas A1 - Englert, Heike T1 - Is fruit intake associated with common carotid intima-media thickness? JF - European Journal of Public Health N2 - Background Common carotid intima-media thickness (ccIMT) is an established risk marker for cardiovascular events, including myocardial infarction and stroke, which are of high public health relevance. While a higher fruit intake is generally considered beneficial for cardiovascular health, recent studies have shown that a fruit intake of > 2 portions per day may be harmful. Therefore, we tested if there is an association between categories of fruit intake and mean ccIMT. Methods We conducted an exploratory, non-prespecified, cross-sectional analysis of baseline values of 167 mostly middle-aged participants of a controlled lifestyle intervention, recruited from the general population in rural northwest Germany (male: n = 58; female: n = 109). Fruit intake was classified into low (<1 portion of fruit/day), intermediate (1-2 portions of fruit/day), and high (>2 portions of fruit/day). Mean ccIMT was measured in accordance with the Mannheim consensus. Between-group differences in mean ccIMT were assessed with analysis of covariance. Results Mean age was 57.3 ± 0.7 years (mean ± SEM). Mean fruit intake was 1.6 ± 0.1 portions/day. Average mean ccIMT was 0.679 ± 0.010 mm. There was a significant difference in mean ccIMT between subjects with low (0.676 ± 0.020 mm; n = 50), intermediate (0.653 ± 0.014 mm; n = 72), and high fruit intake (0.724 ± 0.019 mm; n = 45; p = 0.016). But this difference was attenuated when adjusting for age, sex, and homocysteine (p = 0.418). Conclusions We found only a non-significant association between consuming >2 portions of fruit per day and ccIMT. Thus, our study could not confirm a negative effect of fruit intake on ccIMT. Age, sex, and homocysteine may confound this association. Key messages Current recommendations of 2 portions of fruit per day seem adequate and do not negatively influence carotid intima-media thickness. Future studies should address confounding of the association between fruit intake and cardiovascular risk markers. KW - plant-based diet KW - carotid intima-media thickness KW - fruit Y1 - 2021 U6 - http://dx.doi.org/10.1093/eurpub/ckab165.391 ER - TY - JOUR A1 - Müller-Nordhorn, J. A1 - Englert, Heike A1 - Wegscheider, K. A1 - Berger, H. A1 - Sonntag, F. A1 - Völler, H. A1 - Meyer-Sabellek, W. A1 - Windler, E. A1 - Katus, H. A1 - Willich, S. T1 - Is patient self-report an adequate tool for monitoring cardiovascular conditions in patients with hypercholesterolemia? – Results of the ORBITAL Study JF - J Public Health (Oxf) Y1 - 2010 SN - 1741-3850 VL - 32 IS - 3 SP - 387 EP - 394 ER - TY - JOUR A1 - Müller-Nordhorn, J. A1 - Englert, Heike A1 - Wegscheider, K. A1 - Berger, H. A1 - Sonntag, F. A1 - Völler, H. A1 - Meyer-Sabellek, W. A1 - Reinhold, T. A1 - Windler, E. A1 - Katus, HA. A1 - Willich, SN. T1 - Productivity loss as a major component of disease-related costs in patients with hypercholesterolemia in Germany JF - Clin Res Cardiol Y1 - 2008 SN - 1861-0692 VL - 97 SP - 152-9 EP - - ER - TY - JOUR A1 - Koeder, Christian A1 - Hahn, Andreas A1 - Englert, Heike T1 - Effect of a 6-Month Controlled Lifestyle Intervention on Common Carotid Intima-Media Thickness JF - The journal of nutrition, health & aging KW - plant-based diet KW - cardiovascular disease KW - kardiovaskuläre Erkrankungen KW - Prävention Y1 - 2021 U6 - http://dx.doi.org/10.1007/s12603-021-1628-0 ER - TY - JOUR A1 - Koeder, Christian T1 - Understanding the situation of vegans JF - Eating and Weight Disorders KW - vegan KW - plant-based diet KW - orthorexia nervosa Y1 - 2021 U6 - http://dx.doi.org/10.1007/s40519-021-01127-2 ER - TY - JOUR A1 - Koeder, Christian A1 - Husain, Sarah A1 - Kranz, Ragna-Marie A1 - Anand, Corinna A1 - Alzughayyar, Dima A1 - Schoch, Nora A1 - Hahn, Andrea A1 - Englert, Heike T1 - Healthy lifestyle changes favourably affect common carotid intima-media thickness: the Healthy Lifestyle Community Programme (cohort 2) JF - Journal of Nutritional Science N2 - Common carotid intima-media thickness (ccIMT) progression is a risk marker for cardiovascular disease (CVD), whereas healthy lifestyle habits are associated with lower ccIMT. The objective of the present study was to test whether a healthy lifestyle intervention can beneficially affect ccIMT progression. A community-based non-randomised, controlled lifestyle intervention was conducted, focusing on a predominantly plant-based diet (strongest emphasis), physical activity, stress management and social health. Assessments of ccIMT were made at baseline, 6 months and 1 year. Participants had an average age of 57 years and were recruited from the general population in rural northwest Germany (intervention: n 114; control: n 87). From baseline to 1 year, mean ccIMT significantly increased in both the intervention (0⋅026 [95 % CI 0⋅012, 0⋅039] mm) and control group (0⋅045 [95 % CI 0⋅033, 0⋅056] mm). The 1-year trajectory of mean ccIMT was lower in the intervention group (P = 0⋅022; adjusted for baseline). In a subgroup analysis with participants with high baseline mean ccIMT (≥0⋅800 mm), mean ccIMT non-significantly decreased in the intervention group (−0⋅016 [95 % CI −0⋅050, 0⋅017] mm; n 18) and significantly increased in the control group (0⋅065 [95 % CI 0⋅033, 0⋅096] mm; n 12). In the subgroup, the 1-year trajectory of mean ccIMT was significantly lower in the intervention group (between-group difference: −0⋅051 [95 % CI −0⋅075, −0⋅027] mm; P < 0⋅001; adjusted for baseline). The results indicate that healthy lifestyle changes may beneficially affect ccIMT within 1 year, particularly if baseline ccIMT is high. KW - plant-based diet KW - carotid intima-media thickness KW - cardiovascular disease KW - atherosclerosis KW - lifestyle Y1 - 2022 UR - https://www.cambridge.org/core/journals/journal-of-nutritional-science/article/healthy-lifestyle-changes-favourably-affect-common-carotid-intimamedia-thickness-the-healthy-lifestyle-community-programme-cohort-2/DD29870A14031B1EB3DF112B2A381695#article U6 - http://dx.doi.org/10.1017/jns.2022.46 VL - 11 ER - TY - JOUR A1 - Willich, S. N. A1 - Englert, Heike A1 - Sonntag, F. A1 - Völler, H. A1 - Meyer-Sabellek, W. A1 - Wegscheider, K. A1 - Windler, E. A1 - Katus, H. A. A1 - Müller-Nordhorn, J. T1 - Impact of a compliance program on cholesterol control: results of the randomized ORBITAL study in 8108 patients treated with rosuvastatin JF - Eur J Cardiovasc Prev Rehabil N2 - Abstract This study extends previous research evaluating the association between the CHIP intervention, change in body weight, and change in psychological health. A randomized controlled health intervention study lasting 4 wk. was used with 348 participants from metropolitan Rockford, Illinois; ages ranged from 24 to 81 yr. Participants were assessed at baseline, 6 wk., and 6 mo. The Beck Depression Inventory (BDI) and three selected psychosocial measures from the SF-36 Health Survey were used. Significantly greater decreases in Body Mass Index (BMI) occurred after 6 wk. and 6 mo. follow-up for the intervention group compared with the control group, with greater decreases for participants in the overweight and obese categories. Significantly greater improvements were observed in BDI scores, role-emotional and social functioning, and mental health throughout follow-up for the intervention group. The greater the decrease in BMI through 6 wk., the better the chance of improved BDI score, role-emotional score, social functioning score, and mental health score, with odds ratios of 1.3 to 1.9. Similar results occurred through 6 mo., except the mental health variable became nonsignificant. These results indicate that the CHIP intervention significantly improved psychological health for at least six months afterwards, in part through its influence on lowering BMI. Y1 - 2009 VL - 16 SP - 180 EP - 187 ER - TY - JOUR A1 - Koeder, Christian A1 - Kranz, Ragna-Marie A1 - Anand, Corinna A1 - Husain, Sarah A1 - Alzughayyar, Dima A1 - Schoch, Nora A1 - Hahn, Andreas A1 - Englert, Heike T1 - Effect of a 1-year controlled lifestyle intervention on body weight and other risk markers (the Healthy Lifestyle Community Programme, cohort 2) JF - Obesity Facts KW - Adipositas KW - Lebensstil KW - pflanzenbasierte Ernährung Y1 - 2021 U6 - http://dx.doi.org/10.1159/000521164 ER - TY - JOUR A1 - Müller-Nordhorn, J. A1 - Englert, Heike A1 - Wegscheider, K. A1 - Berger, H. A1 - Sonntag, F. A1 - Völler, H. A1 - Meyer-Sabellek, W. A1 - Reinhold, T. A1 - Windler, E. A1 - Katus, HA. A1 - Willich, SN. T1 - Effect of an adherence-enhancing program on health-related quality of life in patients with hypercholesterolemia JF - Eur J Integrative Med Y1 - 2008 SN - 1876-3820 VL - 1 IS - 1 SP - 24 EP - - ER - TY - JOUR A1 - Müller-Nordhorn, J. A1 - Englert, Heike A1 - Sonntag, F. A1 - Völler, H. A1 - Windler, E. A1 - Meyer-Sabellek, W. A1 - Katus, H. A1 - Wegscheider, K. A1 - Willich, SN. T1 - Disease-related costs in patients with hypercholesterolemia JF - J Epi Community Health Y1 - 2004 SN - 0143-005X VL - 58 (Suppl.) SP - 20 EP - - ER - TY - JOUR A1 - Willich, SN. A1 - Müller-Nordhorn, J. A1 - Englert, Heike A1 - Sonntag, F. A1 - Völler, H. A1 - Meyer-Sabellek, W. A1 - Wegscheider, K. A1 - Windler, E. A1 - Katus, H. T1 - Cost-of-illness analysis in patients with hypercholesterolemia JF - Circulation Y1 - 2005 SN - 2574-8300 VL - 111 SP - 342 EP - 343 ER - TY - JOUR A1 - Koeder, Christian A1 - Hahn, Andreas A1 - Englert, Heike T1 - No clear association of sleep duration or bedtime with common carotid intima-media thickness JF - Atherosclerosis KW - intima-media thickness, atherosclerosis, cardiovascular disease, sleep, lifestyle medicine Y1 - 2021 U6 - http://dx.doi.org/10.1016/j.atherosclerosis.2021.06.452 SP - e150 EP - e151 ER - TY - BOOK A1 - Koeder, Christian T1 - Nutrição para bebês veganos: alimentação complementar vegana para a idade de 4 a 12 meses Y1 - 2021 SN - ‎ 9798498043845 PB - Selbstverlag ER - TY - CHAP A1 - Englert, Heike A1 - Anand, Corinna A1 - Koeder, Christian T1 - Das Healthy Lifestyle Community-Programm: ein Community-basiertes, ganzheitliches Lebensstil-Interventionsprojekt zum gesunden Leben und Arbeiten T2 - Gesundheitsförderung und Versorgung im ländlichen Raum. Hrsg. Christian Weidmann, Birgit Reime KW - Lebensstilmodifikation Y1 - 2021 SN - 9783456859798 SP - 295 EP - 308 PB - hogrefe Verlag CY - Göttingen ER - TY - JOUR A1 - Lattuch, F. A1 - Dankert, P. T1 - The glue that holds an organization together: Building organizational vision with top-management teams JF - Development and Learning in Organizations Y1 - 2018 VL - 32 IS - 6 SP - 1 EP - 4 ER - TY - JOUR A1 - Krämer, Michael T1 - Psychologin/Psychologe - ein Beruf mit Berufung JF - Report Psychologie Y1 - 2017 SN - 0344-9602 VL - 42 IS - 3 SP - 120 EP - 122 ER - TY - CHAP A1 - Meschede, Miriam A1 - Roick, Christiane A1 - Ehresmann, Cona A1 - Badura, Bernhard A1 - Meyer, Markus A1 - Ducki, Antje A1 - Schröder, Helmut T1 - Psychische Erkrankungen bei den Erwerbstätigen in Deutschland und Konsequenzen für das Betriebliche Gesundheitsmanagement. T2 - Fehlzeiten-Report 2020. Gerechtigkeit und Gesundheit. Hrsg. von Bernhard Badura, Antje Ducki, Helmut Schröder, Joachim Klose, Markus Meyer KW - Psychische Gesundheit KW - Fehlzeiten KW - Arbeitswelt Y1 - 2020 SN - 978-3-662-61523-2 SP - 257 EP - 290 PB - Springer Verlag CY - Berlin ER - TY - CHAP A1 - BERNHOLD, T. A1 - DIRCKSEN, M. A1 - HAASTERT, M. A1 - KEEVE, H. A1 - LÖNNEGREN, H.-M. A1 - MELCHERT, M. A1 - ROSENKRANZ, C. A1 - SCHÄFERMEYER, M. T1 - Management der Integration von Dienstleistungen und Produktion im Baugewerbe - Endbericht zum Forschungsprojekt Mind-Bau T2 - GELLENBECK, K.; HOLTEN, R.; RIEMENSCHNEIDER F.; VALLÉE, F. (Hrsg.) Münsteraner Studien zum Facility Management Y1 - 2009 CY - Münster, Ahlen, Frankfurt am Main ET - Band 2 ER - TY - JOUR A1 - Mathai, Manu V. A1 - Isenhour, Cindy A1 - Stevis, Dimitris A1 - Vergragt, Philip A1 - Bengtsson, Magnus A1 - Lorek, Sylvia A1 - Mortensen, Lars Fogh A1 - Coscieme, Luca A1 - Scott, David A1 - Waheed, Ambreen A1 - Alfredsson, Eva T1 - The Political Economy of (Un)Sustainable Production and Consumption: A Multidisciplinary Synthesis for Research and Action JF - Resources, Conservation and Recycling N2 - Despite widespread recognition of the need to transition toward more sustainable production and consumption and numerous initiatives to that end, global resource extraction and corresponding socio-ecological degradation continue to grow. Understanding the causes of this persistent failure is a necessary step towards more effective action. This article contributes to that understanding by synthesizing theory and evidence that links unsustainable production-consumption systems to power and inequality. While sustainable consumption and production research and action mostly focuses on technological or behavioral change, the socio-ecological inequalities driving production-consumption systems built into the organization of our global political economy, remain largely overlooked. In response, we propose a structural political economy orientation that seeks explicitly to reduce these inequalities and advance environmental justice and, thus, create the conditions for sustainable production-consumption systems. We then propose three important arenas of research and action towards sustainable production-consumption systems: justice, governance, and co-production of knowledge and action. These arenas, collectively and individually, can serve as entry points to study and act on the dynamics of (un)sustainable production-consumption systems. This can be done at the micro level, with respect to specific commodity chains or systems of provisioning, or at meso and macro levels with respect to national and global production networks. Our proposed orientation helps distinguish research and practice proposals into those emphasizing management and compensation resulting often in persistence of unsustainability, from those proffering structural changes in unsustainable production-consumption systems. We invite critique and collaboration to develop this research and action agenda further. Y1 - 2021 U6 - http://dx.doi.org/10.1016/j.resconrec.2020.105265 ER - TY - JOUR A1 - Gardemann, Joachim T1 - Solferino 1859 und Münster 1648 in ihrer Bedeutung für die heutige Zeit JF - Idee und Tat Y1 - 2009 IS - 2 ER - TY - JOUR A1 - Englert, Heike A1 - Vauth, C. A1 - Fischer, T. A1 - Greiner, W. A1 - Willich, S. T1 - Ultrascound diagnostics in adults and children with acute abdomen JF - Italian J Public Health Y1 - 2005 SN - 1723-7815 VL - 2 IS - 1 SP - 293 EP - - ER - TY - CHAP A1 - Shitkova, Maria A1 - Clever, Nico A1 - Holler, Justus A1 - Becker, Jörg T1 - Towards Increased Comparability of Business Process Models — Design, Implementation and Evaluation of Semantic Standardization Functionality T2 - Proceedings of the 17th IEEE International Conference on Business Informatics (CBI) 2015 Y1 - 2015 SP - 143 EP - 150 CY - Lisbon, Portugal ER - TY - GEN A1 - BERNHOLD, T. A1 - SCHLICHT, C. A1 - LELLEK, V. T1 - Added Value im CREM/FM - Studienergebnisse - Past - Present - Future, Münster, November 2018 Y1 - 2018 ER - TY - JOUR A1 - Frenser, Marius A1 - Lammers, Christine A1 - Rohner, Julia A1 - Fischer, Tobias T1 - Studie zur Ernährungssituation von Studierenden (EsSt-Studie) – Erstvorstellung des Studiendesigns und des didaktischen Einsatzes JF - Aktuelle Ernährungsmedizin Y1 - 2024 SN - 0341-0501 VL - 49 IS - 3 SP - 26 EP - 27 ER - TY - JOUR A1 - Frenser, Marius A1 - Fischer, Tobias T1 - Transgender Personen – Veränderung der Körperzusammensetzung und Nährstoffbedarfe im Rahmen einer geschlechtsangleichenden Hormontherapie JF - Ernährungs Umschau Y1 - 2024 SN - 0174-0008 VL - 71 IS - 6 SP - M320 EP - M327 ER - TY - JOUR A1 - Gardemann, Joachim T1 - Schutzzeichen im bewaffneten Konflikt; Teil 2 JF - dee und Tat Y1 - 2006 SP - 6 EP - 7 ER - TY - BOOK A1 - Bastgen, Christa A1 - Schröder, Berko A1 - Zurlutter, Stefanie T1 - Welche essbare Wildpflanze ist das? Y1 - 2018 SN - 978-3-440-15193-8 PB - Kosmos Verlag ER - TY - GEN A1 - RIEMENSCHNEIDER, F. A1 - BERNHOLD, T. T1 - Die unternehmerische Führungsaufgabe: Strategisches Facility Management, Langfristige Wertschöpfung braucht Strategie, Präsentation im Rahmen eines Management-Circle Intensivseminars, März Y1 - 2009 ER - TY - GEN A1 - Strassner, C A1 - Ritter, G. A1 - Teitscheid, P. T1 - Bestandsaufnahme: Herausforderungen in der Ernährungswirtschaft Veranstaltung: Was kommt nach Bio? Tagung, Münster, 16.09.2010 Y1 - 2010 ER - TY - JOUR A1 - HS, Seo A1 - Arshamian, A A1 - Schemmer, K A1 - Scheer, I A1 - Sander, T A1 - Ritter, G A1 - Hummel, T. T1 - Cross-modal integration between odors and abstract symbols. JF - Neurosci Lett. Y1 - 2010 VL - 478 IS - 3 SP - 175 EP - 178 ER - TY - GEN A1 - Wahrburg, U A1 - Ritter, G T1 - Wie gesund ist gutes Essen? Ist Genießen auch erlaubt? Veranstaltung der "Wissenschaftsstadt Münster" am 09. Februar 2010 in Münster Y1 - 2010 ER - TY - JOUR A1 - Strotmann, C. A1 - Friedrich, S. A1 - Kreyenschmidt, J. A1 - Teitscheid, P. A1 - Ritter, G. T1 - Comparing Food Provided and Wasted before and after Implementing Measures against Food Waste in Three Healthcare Food Service Facilities JF - Sustainability Y1 - 2017 U6 - http://dx.doi.org/10.3390/su9081409 SN - 2071-1050 VL - 9 IS - 8 SP - 1409 ER - TY - GEN A1 - Wahrburg, U A1 - Ritter, G T1 - Hätte Ötzi Cheeseburger gegessen? Vortrag im Rahmen "Schlauraum - Münsters Wissen schafft"; Münster, 13. Juni Y1 - 2013 ER - TY - BOOK ED - Krahl, Thomas ED - Maaßen, Andrea ED - Scharf, Andreas ED - Minkner, Dirk ED - Ritter, Guido T1 - Deutsche Sensoriktage 2018 in Hamburg KW - Sensorik Y1 - 2018 SN - 978-3-00-061045-5 PB - DGSens e.V. CY - Hamburg ER - TY - CHAP A1 - Speck, Melanie A1 - Rohn, Holger A1 - Engelmann, Tobias A1 - Teitscheid, Petra A1 - Langen, Nina T1 - Indicator-based assessment for meals. T2 - Proceedings of the 20th Conference of the Environmental and Sustainability Management Accounting Network (EMAN Y1 - 2016 CY - Lüneburg ER - TY - JOUR A1 - Maria, Christa A1 - Krieg, Joachim T1 - A record of morbidity and medical request profiles in international humanitarian aid, taking the earthquake in BAM in Iran in 2003 as an example JF - Journal of Public Health Y1 - 2009 VL - 17 SP - 97 EP - 106 ER - TY - JOUR A1 - Neffe, C. A1 - Wilderom, C. P. M. A1 - Lattuch, F. T1 - Leader behaviour of family and non-family executives in German family firms JF - Management Research Review N2 - Purpose. Several studies of family firm failures have pointed to non-family members in leading positions as a reason. However, non-family members have often played a key role in family-firm longevity, while non-family executives’ involvement in family firms is increasing. These non-family executives who (co-)run family firms are thought to require an almost impossible set of behavioural qualities. The aim of this exploratory study is to find out how specific leader behaviours of effective family executives and non-family executives may differ. Design/methodology/approach. Based on Dulewicz and Higgs’ (2005) broad leadership frame, the authors draw attention to a large range of behaviours of family-firm executives. In-depth interviews were conducted with successful German executives, both family and non-family ones. Their answers had to contain specific behavioural examples. Findings. More behavioural similarities than differences are shown between family- and non-family-based executives. Yet, the self-reflective communicative behavioural qualities of the non-family executives could balance a lack of such qualities among the family-based executives. Based on the three major differences – decision-making style, communication versatility and self-awareness – specific new research propositions are distilled about effective family firm leadership. Originality/value. Practical suggestions for recruiting non-family executives are offered. Future quantitative longitudinal research on how to pair specific behavioural qualities of family and non-family based executives that optimise family-firm longevity is urgently needed. KW - Family roles, family firms, leadership, organizational behavior, qualitative research, entrepreneurship, executive, non-family Y1 - 2020 U6 - http://dx.doi.org/10.1108/MRR-12-2018-0468 VL - 43 IS - 7 SP - 885 EP - 907 ER - TY - JOUR A1 - Lind, S. C. A1 - Lattuch, F. T1 - M&As in family firms: keeping trust in the equation JF - Journal of Business Strategy N2 - Purpose. Experience suggests that a loss of trust may occur on both sides of the merger and acquisition (M&A) equation – acquirer and acquiree – though the latter is more generally considered the most affected. The purpose of this paper is to explore how a loss of trust during the M&A process in family firms can be avoided. An acquisition potentially triggers a loss of trust in the workplace and, as a result, a loss of productivity thereby causing the merged business to totter. Moreover, trust in a firm’s owner tends to be a key driver in merging family firms. Design/methodology/approach. The authors investigated an expanding German family firm that recently acquired other family firms. They conducted in-depth interviews on all hierarchical levels in both the acquiring and the acquired firm. These cases are taken from a wider study of acquiring family firms completed in 2019. Findings. Value congruence, integrity and openness are found to enhance trust during M&As, in particular, if the new owner of a merged enterprise is also a family entrepreneur. Under certain circumstances, the trust of employees in the acquired firm’s previous owner can be transferred to the new owner. Originality/value. This study explores how specific circumstances of family firms impacts organizational trust in M&A processes. The developed framework helps family firms to use characteristics of their specific nature as an asset to maintain their employees’ organizational trust before, during and even after M&As. KW - Trust, Change, Values, Family Firms, Merger, Acquisition Y1 - 2021 U6 - http://dx.doi.org/10.1108/JBS-01-2020-0009 VL - 42 IS - 3 SP - 188 EP - 195 ER - TY - JOUR A1 - Lattuch, F. A1 - Hickey, R. B. T1 - From intention to action: An organizational learning case of implementing Building Information Modeling JF - Development and Learning in Organizations N2 - Purpose. The purpose of this paper is to examine the successful implementation of a digital work method named Building Information Modelling (BIM) and make recommendations to help organizations better test and implement innovative work approaches. Learning experiences not only provide insights into the building sector, but also into any organization interested in culture and effective response mechanisms during technological change. Design/methodology/approach. By applying a critical incident technique, BIM experts at one mid-sized case organization were interviewed to examine the learning experiences from converting implementation intentions into actions. The information from these interviews was used to formulate a number of practical recommendations. Findings. The interviews outlined the various development opportunities that implementing new digital methods may offer for senior management and staff. Investing in small projects that work and the corresponding behavioral change required, together with regular project reviews, all help to build unique capabilities and to frame a culture that supports organizational development. Originality/value. The discussion of the various benefits and conditions under which new technology implementation can improve organizational learning provides practitioners with insights into how effectively to convert change intentions into action. Y1 - 2020 UR - https://www.researchgate.net/publication/336513491_From_intention_to_action_An_organizational_learning_case_of_implementing_Building_Information_Modeling U6 - http://dx.doi.org/10.1108/DLO-05-2019-0114 VL - 34 IS - 4 SP - 1 EP - 4 ER - TY - CHAP A1 - Wittenberg, J A1 - El Bilali, H A1 - Strassner, C T1 - Contribution of grassroots initiatives to sustainable urban food systems: case of a campus garden in Muenster, Germany T2 - D. Kovacevic (Hrsg.): Book of Proceedings of the X International Scientific Agriculture Symposium “AGROSYM 2019”; 03-06 October – Jahorina (East Sarajevo), Bosnia and Herzegovina Y1 - 2019 UR - http://agrosym.ues.rs.ba/agrosym/agrosym_2019/BOOK_OF_PROCEEDINGS_2019_FINAL.pdf SN - 978-99976-787-2-0 SP - 1700 EP - 1706 ER - TY - JOUR A1 - David, W A1 - Ardiansyah, A A1 - Budijanto, S A1 - Strassner, C T1 - Sensory evaluation and nutritional information on organic brown rice JF - Organic Agriculture Y1 - 2019 U6 - http://dx.doi.org/10.1007/s13165-019-00269-z SP - 1 EP - 10 ER - TY - JOUR A1 - Neffe, C. A1 - Wilderom, C. P. M. A1 - Lattuch, F. T1 - Family-Firm Transformational Leadership, Familiness, and Performance JF - Academy of Management Proceedings N2 - Familiness is considered one of the most valuable assets of family firms. But how familiness-related forces at the top management level of family firms may work their way into positive firm performance has not been addressed empirically before. The present field study couples upper-echelon theory with team-leadership theory and examines the effects of the transformational leadership style (TFL) of family- based CEOs in top management team (TMT) processes and on firm performance. Survey measures were gathered from 72 CEOs of German family firms as well as from 245 members of their TMTs. We tested the aggregated firm-level data, including objective firm-performance indicators of the 72 German family firms they led. Support was obtained for a four-path mediation model, in which three distinct familiness-related team forces (TMT cohesion, behavioral integration, and efficacy) serve as mediators between CEO TFL and family-firm performance in a series. With our model we focus on the under- researched area of familiness vis-à-vis family-firm performance. Theoretical and practical implications of the findings are discussed, and suggestions are offered for new avenues of family-firm familiness inquiry. Y1 - 2020 UR - https://journals.aom.org/doi/10.5465/AMBPP.2020.13125abstract U6 - http://dx.doi.org/10.5465/AMBPP.2020.13125abstract VL - 2020 IS - 1 SP - . EP - . ER - TY - CHAP A1 - Beilmann, Sascha A1 - Clever, Nico T1 - Structuring Quality Management with the icebricks Business Process Management Approach T2 - The Art of Structuring — Bridging the Gap Between Information Systems Research and Practice / Hrsg. K. Bergener, M. Räckers, A. Stein Y1 - 2019 SN - 978-3-030-06234-7 U6 - http://dx.doi.org/10.1007/978-3-030-06234-7 SP - 167 EP - 178 PB - Springer International Publishing ER - TY - CHAP A1 - Becker, Jörg A1 - Clever, Nico A1 - Fleischer, Stefan A1 - Höhenberger, Steffen A1 - Rätzer, Sebastian T1 - Using Business Process Management for Effective and Efficient Quality Management / Hrsg. J. vom Brocke, A. Hevner, A. Mädche T2 - Design Science Research. Cases Y1 - 2020 SN - 978-3030467807 SP - 100 EP - 130 PB - Springer International Publishing CY - Switzerland ER - TY - CHAP A1 - Bernhold, Torben A1 - Wiesweg, Niklas ED - Jylhä, Tuuli T1 - Creating a Holistic Real Estate Comprehension T2 - The 19th EuroFM Research Symposium KW - Facility Management KW - Corporate Real Estate Management Y1 - 2020 UR - https://eurofm.org/2020/06/03/19th-eurofm-research-symposium-proceedings-of-the-research-papers/ SN - 978-90-90333-13-7 SP - 7 EP - 14 PB - EuroFM CY - The Hague ER - TY - CHAP A1 - Becker, Jörg A1 - Clever, Nico A1 - Holler, Justus A1 - Shitkova, Maria ED - Donnellan, B. ED - Helfert, M. ED - Kenneally, J. ED - VanderMeer, D. ED - Rothenberger, M. ED - Winter, R. T1 - icebricks — Mobile Application for Business Process Modeling T2 - New Horizons in Design Science: Broadening the Research Agenda Y1 - 2015 SP - 361 EP - 365 PB - Springer ER - TY - JOUR A1 - Koeder, Christian A1 - Alzughayyar, Dima A1 - Anand, Corinna A1 - Kranz, Ragna-Marie A1 - Husain, Sarah A1 - Schoch, Nora A1 - Hahn, Andreas A1 - Englert, Heike T1 - The healthful plant-based diet index as a tool for obesity prevention – the Healthy Lifestyle Community Program cohort 3 study JF - Obesity Science and Practice N2 - Background Worldwide the prevalence of obesity is high, and promoting a shift towards more healthful and more plant-based dietary patterns appears to be one promising strategy to address this issue. A dietary score to assess adherence to a healthy plant-based diet is the healthful plant-based diet index. While there is evidence from cohort studies that an increased healthful plant-based diet index is associated with improved risk markers, evidence from intervention studies is still lacking. Methods A lifestyle intervention was conducted with mostly middle-aged and elderly participants from the general population (n = 115). The intervention consisted of a 16-month lifestyle program focusing on a healthy plant-based diet, physical activity, stress management, and community support. Results After 10 weeks, significant improvements were seen in dietary quality, body weight, body mass index, waist circumference, total cholesterol, measured and calculated LDL cholesterol, oxidized LDL particles, non-HDL cholesterol, remnant cholesterol, glucose, insulin, blood pressure, and pulse pressure. After 16 months, significant decreases were seen in body weight (-1.8 kg), body mass index (-0.6 kg/m2), and measured LDL cholesterol (-12 mg/dl). Increases in the healthful plant-based diet index were associated with risk marker improvements. Conclusions The recommendation of moving towards a plant-based diet appears acceptable and actionable and may improve body weight. The healthful plant-based diet index can be a useful parameter for intervention studies. Y1 - 2022 U6 - http://dx.doi.org/10.1002/osp4.649 ER - TY - CHAP A1 - Strassner, C T1 - How can the organic food system contribute to a sustainable diet? T2 - A. Meybeck, S. Redfern, F. Paoletti, & C. Strassner (Hrsg.): Proceedings of the International Workshop - Assessing sustainable diets within the sustainability of food systems. Mediterranean diet, orga Y1 - 2015 SN - 978-92-5-108825-8 SP - 43 EP - 48 PB - FAO CY - Rome ER - TY - CHAP A1 - BECKER, J. A1 - BERNHOLD, T. A1 - BRÄUER, S. A1 - KNACKSTEDT, R. A1 - MATZNER, M. T1 - Der Cooperation Experience-Ansatz - Überblick über Methoden und Werkzeuge T2 - BECKER, J.; BERNHOLD, T.; KNACKSTEDT, R.; MATZNER, M.; Planung koordinierter Wertschöpfungspartnerschaften Y1 - 2017 SN - 978-3-662-55361-9 SP - 3 EP - 25 PB - Berlin : Springer Berlin - Springer Gabler CY - Berlin ET - 1. Auflage ER - TY - JOUR A1 - Teitscheid, Petra A1 - Lettenmeier, Michael A1 - Göbel, Christine A1 - Liedtke, Christa A1 - Rohn, Holger T1 - Material Footprint of a sustainable nutrition system 2050 - Need for dynamic innovations in production, consumption and politics, 6 th International European Forum (Igls-Forum) on System Dynamics and Innovation in Food Networks February 13-17, 2012 - Innsbruck-Igls, Austria JF - Rickert U, Schiefer G: Proceedings in System Dynamics and Innovation in Food Networks 2012 Y1 - 2012 SN - 2194-511X SP - 574 EP - 583 ER - TY - JOUR A1 - Strotmann, Christina A1 - Niepagenkemper, Linda A1 - Göbel, Christine A1 - Flügge, Fara A1 - Friedrich, Silke A1 - Kreyenschmidt, Judith A1 - Ritter, Guido T1 - Improving Transfer in the Food Sector by Applying a Target Audience-Centered Approach—The Development of a Nonprofit Marketing Campaign Guide Based on a Case Study of the LAV Platform 9(4) JF - Sustainability Y1 - 2017 U6 - http://dx.doi.org/10.3390/su9040512 SN - 2071-1050 VL - 9 IS - 4 SP - 512 EP - 537 ER - TY - CHAP A1 - Göbel, Christine A1 - Teitscheid, Petra A1 - Friedrich, Silke A1 - Langen, Nina A1 - Speck, Melanie A1 - Engelmann, Tobias A1 - Rohn, Holger T1 - Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement T2 - Proceedings in System Dynamics and Innovation in Food Networks 2017 Y1 - 2017 SP - 323 EP - 328 ER - TY - CHAP A1 - Göbel, Christine A1 - Scheiper, Marie-Louise: A1 - Friedrich, Silke A1 - Teitscheid, Petra A1 - Rohn, Holger T1 - Entwicklung eines Leitbilds zur Nachhaltigkeit in der Außer-Haus-Gastronomie T2 - Leal, Walter (Hg.): Innovationen in der Nachhaltigkeitsforschung - Ein Beitrag zur Umsetzung der UN Nachhaltigkeitsziele Y1 - 2016 SP - 79 EP - 102 PB - Springer CY - Berlin, Heidelberg ER - TY - JOUR A1 - Göbel, Christine A1 - Langen, Nina A1 - Blumenthal, Antonia A1 - Teitscheid, Petra A1 - Ritter, Guido T1 - Cutting Food Waste through Cooperation along the Food Supply Chain JF - Sustainability Y1 - 2015 VL - 7 IS - 2 SP - 1429 EP - 1445 ER - TY - JOUR A1 - Schneider, Felicitas A1 - Part, Florian A1 - Göbel, Christine A1 - Gerhards, Christian A1 - Kraus, Günther F. A1 - Ritter, Guido T1 - A methodological approach for the on-site quantification of food losses in primary production: Austrian and German case studies using the example of potato harvest JF - Waste Management N2 - In the last decade, in many European Countries more and more measures have been initiated aiming at the prevention of food losses and wastes along the entire value chain. In order to evaluate or monitor such important measures it is crucial to obtain quantitative information on generated food waste amounts, subsequently enabling the quantitative evaluation of the measure’s outcomes and efficiency. Currently there is a paucity of quantitative information, particularly on food losses that are directly generated during harvesting processes. Up to date, no method is available or standardised aiming at the in-situ or on-site quantification of food losses during harvest. Using the example of the potato harvest, this study presents a practical approach for determining potato losses. To test the applicability of the developed method, on-site measurements were conducted directly on the field at five different locations in Austria and Germany. Our method enables the quantification of food losses based on defined areas along the harvested potato rows, where the analyser manually collects potatoes during their harvest. Hereby, two types of potato losses needs to be considered: non-harvested, under-sized potatoes that remain under the earth and the harvested ones, which are rejected on-site because of quality requirements regarding their size, shape, and state of health. Our study shows that between 1 and 9% of field losses (based on yield potential) can be generated during the potato harvest. In future, this method may be the basis for standardised protocols in order to be able to derive cultivar-specific benchmarks and, consequently, to develop measures for preventing food losses. In general, more case studies and evidence-based ground-up measurements on other cultivars and for other regions are needed focusing on the on-site quantification of post-harvest losses. KW - Food losses KW - Agricultural waste KW - Food waste prevention KW - Post-harvest losses KW - Quantification method Y1 - 2019 U6 - http://dx.doi.org/10.1016/j.wasman.2019.01.020 SN - 0956-05X SP - 106 EP - 113 ER - TY - CHAP A1 - Engelmann, Tobias A1 - Speck, Melanie A1 - Rohn, Holger A1 - Bienge, Katrin A1 - Langen, Nina A1 - Howell, Eva A1 - Göbel, Christine A1 - Friedrich, Silke A1 - Teitscheid, Petra A1 - Liedtke, Christa T1 - Sustainability assessment of out of-of-home meals: potentials and obstacles applying indicator sets NAHGAST Meal-Basis and NAHGAST Meal-Pro T2 - Proceedings in System Dynamics and Innovation in Food Networks 2017 Y1 - 2017 U6 - http://dx.doi.org/10.18461/pfsd.2017.1735 SP - 329 EP - 338 ER - TY - CHAP A1 - Langen, Nina A1 - Bauske, Emily A1 - Dubral, Ricarda A1 - Göbel, Christine A1 - Speck, Melanie A1 - Engelmann, Tobias A1 - Rohn, Holger A1 - Teitscheid, Petra T1 - Interventions to Guide Consumers towards Sustainable Nutrition out-of-home – the Perspective of Caterers vs. Guests T2 - Proceedings in System Dynamics and Innovation in Food Networks 2017 Y1 - 2017 SP - 339 EP - 348 ER - TY - JOUR A1 - Langen, Nina A1 - Ohlhausen, P. A1 - Friedrich, Silke A1 - Göbel, Christine A1 - Teitscheid, Petra A1 - Engelmann, Tobias A1 - Rohn, H. A1 - Bienge, K. A1 - Speck, M. T1 - Auf der Suche nach dem wirksamsten Nudge zur Absatzsteigerung nachhaltiger Speisen in der Außer-Haus-Gastronomie JF - Vierteljahrshefte zur Wirtschaftsforschung Y1 - 2018 U6 - http://dx.doi.org/10.3790/vjh.87.2.95 SN - 0340-1707 VL - 87. Jahrgang SP - 95 EP - 108 ER - TY - CHAP A1 - Langen, Nina A1 - Rhozyel, Mounaim A1 - Göbel, Christine A1 - Speck, Melanie A1 - Engelmann, Tobias A1 - Rohn, Holger A1 - Teitscheid, Petra T1 - Displaying Sustainability Related Information on Meals - The Role of Design and Information Depth from a Consumer's Perspective T2 - Proceedings in System Dynamics and Innovation in Food Networks 2017 Y1 - 2017 SP - 349 EP - 359 ER - TY - JOUR A1 - Engelmann, Tobias A1 - Speck, M. A1 - Rohn, H. A1 - Bienge, K. A1 - Langen, Nina A1 - Howell, E. A1 - Göbel, Christine A1 - Friedrich, Silke A1 - Teitscheid, Petra A1 - Bowry, J. A1 - Liedke, C. A1 - Monetti, S. T1 - Sustainability Assessment of Out-of-Home Meals: Potentials and Challengens of Applying the Indicator sets NAHGAST Meal-Basic and NAHGAST Meal-Pro. JF - Sustainability Journal Y1 - 2018 U6 - http://dx.doi.org/10.3390/su10020562 SP - 1 EP - 22 ER - TY - JOUR A1 - Strassner, C T1 - Grüner, effizienter, besser. JF - Food Service (Special Nachhaltigkeit) Y1 - 2014 SN - 0936-1618 IS - 5 SP - 11 EP - 13 ER - TY - JOUR A1 - Gardemann, Joachim T1 - Verliert die Oecotrophologie an notwendiger Interdisziplinarität? T1 - Interdisciplinarity as essential in home economics and nutrition N2 - Aufgrund der großen Vorzuege des Berufsbildes Oecotrophologie im internationalen Vergleich halte ich die vorschnelle Aufgabe der Interdisziplinaritaet und die Aufspaltung bestehender Studiengaenge in Spezialdisziplinen von Ernaehrung, Gesundheit und Lebensmitteltechnologie für verhaengnisvoll, zumal diese Taetigkeitsfelder traditionell bereits seit Jahrzehnten von akademischen oder Ausbildungsberufen fest besetzt sind und die kuenftigen akademischen Oecotrophologie-Spaltprodukte sich hier immer einer ganz erheblichen Konkurrenz ausgesetzt sehen werden. Oecotrophologie als sinnstiftende Verbindung von Haushalts-, Sozial- und Ernaehrungswissenschaften bewaehrt sich uebrigens ja gerade wieder angesichts derzeitiger Herausforderungen durch die hohe Zahl zufluchtsuchender Menschen in unserem Land bestens. Oecotrophologie in ihrer bisherigen Form hat weltweit eine unerreichte Qualitaet und Tradition als interdisziplinaer angelegte Disziplin der Daseinssicherung. Ihre Spaltprodukte werden in der bunten Vielfalt akademischer Spezialausbildungen nur zusaetzliche, farblose und letztlich entbehrliche Sonderwege bleiben. N2 - In international humanitarian assistance the combined competencies of home economics and nutrition are essential. Separation of traditional university programs of home economics and nutrition into specialities like pure dietetics or food engineering would be fatal to the human resources needs of organisations active in international disaster response. KW - Lebensmittel KW - Versorgung KW - Hauswirtschaftswissenschaft KW - Nothilfe KW - Studiengang KW - Oecotrophologie KW - Nahrungsmittelhilfe KW - home economics KW - nutrition KW - humanitarian assistance KW - emergencies Y1 - 2016 ER - TY - CHAP A1 - Kettler, Carmen A1 - Kranz, Ragna-Marie A1 - Anand, Corinna A1 - Husain, Sarah A1 - Köder, Christian A1 - Michaelsen, Maren M. A1 - Esch, Tobias A1 - Englert, Heike T1 - Effekt eines community-basierten Lebensstil-Interventionsprogramms auf die Selbstwirksamkeitserwartung von Bürger*innen in Bezug auf eine gesunde Ernährung T2 - Proceedings of the German Nutrition Society Y1 - 2024 SP - 93 EP - 93 PB - Deutsche Gesellschaft für Ernährung e.V. (DGE) CY - Bonn ER - TY - CHAP A1 - Strassner, C A1 - al., et ED - Mink, P ED - Faes, D ED - Solon, MM ED - van der Vaart, N T1 - The Organic Food System Program (OFSP): Organic food systems as models and living laboratories for transformation processes towards sustainable food systems T2 - (Kongressband) Proceedings of the 1st Global Conference of the 10YFP Sustainable Food Systems Programme Sustainable Food Systems for All Catalyzing Change through Multi-Stakeholder Action 21-23 June 2017 Pretoria, South Africa,146 pp Y1 - 2017 UR - https://www.oneplanetnetwork.org/sites/default/files/south_africa_proceedings_book_optimized.pdf SP - 99 EP - 101 ER - TY - CHAP A1 - Voß, S A1 - Hockamp, N A1 - Gardemann, J A1 - Lücke, T A1 - Kersting, M T1 - Beikosteinführung bei Säuglingen in Deutschland - Ergebnisse der SuSe II-Studie T2 - DGE-Kongress 2022 N2 - Die Empfehlungen zur Beikosteinführung im „Ernährungsplan für das 1. Lebensjahr“ werden in Deutschland in großen Teilen eingehalten. Der Ernährungsplan hat sich somit als praxisnah erwiesen. KW - Säuglingskost Y1 - 2022 ER - TY - JOUR A1 - Cerniuc, Christine A1 - Fischer, Tobias A1 - Baumeister, Anna A1 - Bordewick-Dell, Ursula T1 - Impact of intermittent fasting (5:2) on ketone body production in healthy female subjects JF - Ernährungs Umschau KW - intermittent fasting KW - ketone body Y1 - 2019 U6 - http://dx.doi.org/10.4455/eu.2019.002 VL - 2019 IS - 1 SP - 2 EP - 9 ER - TY - JOUR A1 - Lattuch, F. T1 - Family firm innovation strategy: contradictions and tradition JF - Journal of Business Strategy Y1 - 2019 U6 - http://dx.doi.org/10.1108/JBS-03-2018-0046 VL - 40 IS - 3 SP - 36 EP - 42 ER - TY - JOUR A1 - Weber, Ricarda A1 - Strotmann, Christina A1 - Ritter, Guido T1 - Adressatenspezifische Kommunikationskonzepte zur Lebensmittelabfallreduktion in deutschen Privathaushalten JF - Österreichische Wasser- und Abfallwirtschaft N2 - Die Verschwendung von Ressourcen ist ein Symptom unserer heutigen Überflussgesellschaft und manifestiert sich unter anderem in großen Mengen an Lebensmittelabfällen und -verlusten. Diese entstehen tagtäglich über alle Stufen von Lebensmittelwertschöpfungsketten, wobei in Industrieländern insbesondere Privathaushalte negativ hervorstechen. Gleichzeitig weisen Privathaushalte das größte Vermeidungspotenzial auf. Das Ziel der vorliegenden Arbeit ist, einen Beitrag zur Ausschöpfung dieses Potenzials zu leisten, indem Empfehlungen für eine zielgruppenorientierte Kommunikation zur Lebensmittelabfallreduktion hergeleitet werden. Eine quantitative Onlinebefragung (n = 801), die hinsichtlich Alters- und Geschlechterverteilung repräsentativ für die deutsche Bevölkerung ist, wurde im Sommer 2018 durchgeführt. Basierend auf einer systematischen Literaturrecherche wurden Gründe für das Entstehen von Lebensmittelabfällen in Privathaushalten ermittelt und mit Items zu Kommunikationspräferenzen kombiniert abgefragt. Mittels Faktorenanalyse und anschließender hierarchischer Clusteranalyse wurden sechs Konsumentensegmente identifiziert, die sich hinsichtlich ihres Verhaltens, Einstellung und Wissens bezogen auf Lebensmittelabfälle unterscheiden. Die Cluster wurden anhand demografischer Variablen sowie ihrer Kommunikationspräferenzen charakterisiert. Das Resultat der vorliegenden Arbeit sind konkrete Empfehlungen zur zielgruppenorientierten Kommunikation in Bezug auf Lebensmittelabfallreduktionsmaßnahmen. Die statistisch signifikanten Gruppenunterschiede hinsichtlich der Faktoren für das Entstehen von Lebensmittelabfällen unterstreichen den Bedarf der Zielgruppenorientierung, um effektive Maßnahmen zu entwickeln, die schlussendlich einen Beitrag zu einer nachhaltigen Entwicklung leisten. Forschungsbedarf wurde hinsichtlich einer präziseren Charakterisierung der Konsumentensegmente bezüglich ihrer Kommunikationspräferenzen festgestellt. KW - Lebensmittelabfall, Privathaushalt, repräsentative Umfrage Y1 - 2019 U6 - http://dx.doi.org/10.1007/s00506-019-0579-8 SN - 1613-7566 SP - 1 EP - 17 PB - Springer Vienna ER - TY - JOUR A1 - Neffe, Carolin A1 - Wilderom, Celeste P. M. A1 - Lattuch, Frank T1 - Is German family firm performance affected by CEO and TMT behavior and emotional intelligence? JF - Academy of Management Proceedings Y1 - 2019 VL - 2019 IS - 1 ER - TY - JOUR A1 - Lattuch, F. T1 - Sustaining family-firm innovation through value and process principles JF - Journal of Business Strategy N2 - Purpose. Organization renewal through innovation represents a difficult managerial challenge in family firms. Our research reveals a framework for sustaining innovation capabilities through a perspective of value and process principles. Design/methodology/approach. We examined findings from consulting projects in high performing family firms and literature from the areas of family firm strategy and leadership. Findings. We describe how combining patterns of innovative organizations with patterns of high-performing family firms can help leaders to sustain innovation. This study indicates that a value- and process-driven perspective is important for effective innovation. In particular, the four value principles are continuity-, community-, connection- and command-related factors (4C’s). The four process principles, in turn, are profession-, project-, product- and purchaser-related factors (4P’s). Originality/value. This paper is part of a wider study of innovative German family firms initiated in 2012. Our 4C’s and 4P’s framework suggests a practical means to better implement innovation by reconciling the firm’s innovation strategy, leadership behavior and organizational learning. Y1 - 2019 U6 - http://dx.doi.org/https://doi.org/10.1108/JBS-03-2019-0049 IS - 4 SP - 39 EP - 45 ET - 41 ER - TY - JOUR A1 - John, Hannah A1 - Fischer, Tobias A1 - Och, Ulrike A1 - Baumeister, Anna A1 - Wahrburg, Ursel T1 - Mehrkosten einer proteinarmen Diät bei Kindern und Jugendlichen mit Phenylketonurie JF - Ernaehrungs-Umschau Y1 - 2019 U6 - http://dx.doi.org/10.4455/eu.2019.036 VL - 66 IS - 11 SP - 221 EP - 227 ER - TY - JOUR A1 - Fink, L A1 - Ploeger, A A1 - Strassner, C T1 - Involving stakeholders in the development of a dietary adoption concept: What can we learn from open innovation? JF - World Review of Science Technology and Sustainable Development Y1 - 2019 U6 - http://dx.doi.org/10.1504/WRSTSD.2019.099378 VL - 15 IS - 2 SP - 170 EP - 194 ER - TY - JOUR A1 - Engelmann, Tobias A1 - Fischer, Daniel A1 - Lörchner, Marianne A1 - Bowry, Jaya A1 - Rohn, Holger T1 - “Doing” Sustainability Assessment in Different Consumption and Production Contexts—Lessons from Case Study Comparison JF - Sustainability Y1 - 2019 U6 - http://dx.doi.org/10.3390/su11247041 SP - 1 EP - 25 ER - TY - JOUR A1 - Och, U. A1 - Fischer, T. A1 - Marquardt, T. T1 - Dietary carbohydrate modification in Niemann-Pick Type C. Case series of dietary treatment during miglustat JF - Ernährungs Umschau Y1 - 2019 U6 - http://dx.doi.org/10.4455/eu.2019.009 VL - 66 IS - 3 SP - 36 EP - 44 ER - TY - JOUR A1 - John, H. A1 - Fischer, T. A1 - Och, U. A1 - Baumeister, A. A1 - Wahrburg, U. T1 - Additional costs of a low-protein diet in children and adolescents with phenylketonuria JF - Ernährungs Umschau Y1 - 2019 U6 - http://dx.doi.org/10.4455/eu.2019.036 SN - 0174-0008 VL - 66 IS - 11 SP - 221 EP - 227 ER - TY - JOUR A1 - Krämer, Michael T1 - Reform des Psychotherapeutengesetzes. BDP: Psychotherapie braucht eine fundierte psychologische Qualifikation JF - Report Psychologie N2 - Im Januar 2019 wurde der Referentenentwurf zur Novellierung des Psychotherapeutengesetzes vom Bundesministerium für Gesundheit vorgelegt. Die geplante Abkopplung der Psychotherapieausbildung vom Studium der Psychologie gefährdet die Qualität des psychotherapeutischen Handelns. KW - Psychotherapie KW - Ausbildung KW - Qualität Y1 - 2019 SN - 0344-9602 VL - 44 IS - 3 SP - 22 EP - 24 ER - TY - JOUR A1 - Krämer, Michael A1 - Thünker, Johanna T1 - Qualität muss in der Psychotherapieausbildung an erster Stelle stehen JF - Report Psychologie N2 - Das Bundesministerium für Gesundheit hat im Februar 2019 einen Gesetzentwurf zur Novellierung des Psychotherapeutengesetzes vorgelegt. Die wesentlichen Inhalte und Veränderungen gegenüber den vorherigen Fassungen werden vorgestellt. Er weist deutlichen Nachbesserungsbedarf auf, um nicht mehr Nachteile als Verbesserungen zur aktuellen Ausbildungssituation zu erzeugen. KW - Psychotherapie KW - Ausbildung KW - Qualität Y1 - 2019 SN - 0344-9602 VL - 44 IS - 5 SP - 24 EP - 27 ER - TY - JOUR A1 - Krämer, Michael T1 - Kontroverse Standpunkte zum Psychotherapeutengesetz JF - Report Psychologie N2 - Am 15.05.2019 fand im Bundestag eine Anhörung zur Novellierung des Psychotherapeutengesetzes statt, in der die kontroversen Standpunkte zur Neuordnung der Ausbildung deutlich wurden. Hierzu wird aus Sicht des Berufsverbands Deutscher Psychologinnen und Psychologen Stellung genommen. KW - Psychologie KW - Psychotherapie KW - Studium KW - Ausbildung Y1 - 2019 SN - 0344-9602 VL - 44 IS - 7/8 SP - 24 EP - 25 ER - TY - JOUR A1 - Krämer, Michael T1 - "Sagt endlich einmal jemand etwas Positives?" Novellierungsdiskussion zum Psychotherapeutengesedtz geht weiter JF - Report Psychologie N2 - Die wesentlichen Inhalte der Anhörung zur Novellierung des Psychotherapeutengesetzes im Bundesministerium für Gesundheit im Februar 2019 werden zusammengefasst und kommentiert. KW - Psychotherapie KW - Ausbildung KW - Qualität Y1 - 2019 SN - 0344-9602 VL - 44 IS - 4 SP - 26 EP - 27 ER - TY - JOUR A1 - Cerniuc, C. A1 - Fischer, T. A1 - Baumeister, A. A1 - Bordewick-Dell, U. T1 - Impact of intermittent fasting (5:2) on Ketone Body production in healthy female subjects JF - Ernährungs Umschau Y1 - 2019 U6 - http://dx.doi.org/10.4455/eu.2019.002 VL - 66 IS - 1 SP - 2 EP - 9 ER - TY - JOUR A1 - Fischer, T. A1 - Och, U. A1 - Marquardt, T. T1 - Long-term ketone body therapy of severe multiple acyl-CoA dehydrogenase deficiency (MADD) – A case report JF - Nutrition Y1 - 2019 U6 - http://dx.doi.org/10.1016/j.nut.2018.10.014 IS - 60 SP - 122 EP - 128 ER - TY - JOUR A1 - Krämer, Michael T1 - Der BDP und die Zukunft - die Zukunft des BDP JF - Report Psychologie N2 - Berufsständische Interessenvertretung erfordert einen langen Atem und steht mit politischen wie gesellschaftlichen Veränderungen in intensiver Wechselwirkung. Am Beispiel der Psychologie wird aufgezeigt, welche Veränderungen erforderlich sind, um dem Trend zu geringerem Engagement für gemeinsame Belange entgegen zu wirken und nachhaltige Einflussmöglichkeiten zu sichern. KW - Psychologie Y1 - 2019 SN - 0344-9602 VL - 44 IS - 11/12 SP - 26 EP - 27 ER - TY - BOOK A1 - Buxel, Holger Henning T1 - Customer profiling im electronic commerce BT - Methodische Grundlagen, Anwendungsprobleme und Managementimplikationen Y1 - 2001 SN - 3-8265-9222-0 PB - Shaker CY - Aachen ET - 1. Aufl. ER - TY - BOOK A1 - Funke, Hertje T1 - Datensammlung Wäschereinigung und Wäschepflege. Hrsg. vom Kuratorium für Technik und Bauwesen in der Landwirtschaft e.V. (KTBL) Y1 - 1996 SN - 3-7843-1950-5 PB - KTBL-Schriften-Vertrieb im Landwirtschaftsverl. CY - Münster-Hiltrup ER - TY - BOOK A1 - Groneuer, Karl Josef A1 - Illing, Stephan T1 - Neurodermitis - atopische Dermatitis BT - Grundlagen, Ernährung, Therapie ; 37 Tabellen Y1 - 1991 SN - 3-7773-0998-2 PB - Hippokrates Verl. CY - Stuttgart ET - 1. Aufl. ER - TY - BOOK A1 - Funke, Hertje T1 - Datensammlung Raumreinigung und Raumpflege Y1 - 1997 SN - 3-7843-1959-9 PB - KTBL-Schr.-Vertrieb im Landwirtschaftsverl. CY - Münster-Hiltrup ET - 1. Aufl. ER - TY - BOOK A1 - Jarre, Jan T1 - Landwirtschaftliche Identität zwischen Unternehmertum und staatlichen Transferzahlungen BT - Dokumentation einer Tagung der Evangelischen Akademie Loccum vom 5. bis 7. Februar 1999 Y1 - 1999 SN - 3-8172-0699-2 VL - 19/99,6 PB - Evang. Akad. Loccum, Protokollstelle CY - Rehburg-Loccum ET - 1. Aufl. ER - TY - BOOK A1 - Jarre, Jan T1 - Aktuelle Probleme von Landwirtschaft und Agrarpolitik im vereinigten Deutschland BT - Dokumentation einer Tagung der Evangelischen Akademie Loccum vom 8. bis 10. Februar 1991 Y1 - 1991 SN - 3-8172-0491-4 VL - 19/91,4 PB - Evang. Akad. Loccum, Protokollstelle CY - Rehburg-Loccum ET - 1. Aufl. ER - TY - BOOK A1 - Jarre, Jan T1 - Auf der Suche nach Handlungsspielräumen für bäuerliche Familienbetriebe BT - Loccumer Landwirtschaftstagung 1987. Dokumentation einer Tagung der evangelischen Akademie Loccum vom 6. bis 8. Februar 1987 Y1 - 1987 SN - 3-8172-0287-3 VL - 87,2 PB - Evang. Akad. Loccum CY - Rehburg-Loccum ET - 1. Aufl. ER - TY - BOOK A1 - Jarre, Jan T1 - Die europäische Agrarpolitik und die Folgen für die deutsche Landwirtschaft BT - Dokumentation einer Tagung der Evangelischen Akademie Loccum vom 6. bis 8. Februar 1998 Y1 - 1998 SN - 3-8172-0798-0 VL - 19/98, 7 PB - Evang. Akad. Loccum, Protokollstelle CY - Rehburg-Loccum ET - 1. Aufl. ER - TY - BOOK A1 - Jarre, Jan T1 - Die Honorierung ökologischer Leistungen der Landwirtschaft BT - Fallbeispiele, Probleme, Zukunftsperspektiven. Dokumentation einer Tagung der Evangelischen Akademie Loccum vom 12. bis 14. Februar 1993 Y1 - 1993 SN - 3-8172-0593-7 VL - 19/93,5 PB - Evang. Akad. Loccum, Protokollstelle CY - Rehburg-Loccum ET - 1. Aufl. ER - TY - BOOK A1 - Jarre, Jan T1 - Die Landwirtschaft und ihre Marktpartner BT - Zukunftsperspektiven zwischen Kooperation und Konflikt. Loccumer Landwirtschaftstagung 1990. Dokumentation einer Tagung der Evangelischen Akademie Loccum vom 9. bis 11. Februar 1990 Y1 - 1990 SN - 3-8172-0590-2 VL - 1990,5 PB - Evang. Akad., Protokollstelle CY - Rehburg-Loccum ET - 1. Aufl. ER - TY - BOOK A1 - Jarre, Jan T1 - Kooperationen in der Landwirtschaft BT - Voraussetzung für das Überleben in schwierigen Zeiten? Loccumer Landwirtschaftstagung 1995 vom 03. bis 05. Februar 1995 Y1 - 1995 SN - 3-8172-0495-7 VL - 19/95,4 PB - Evang. Akad. Loccum, Protokollstelle CY - Rehburg-Loccum ET - 1. Aufl. ER - TY - BOOK A1 - Jarre, Jan T1 - Perspektiven der Lebensmittelvermarktung und Konsequenzen für die Landwirtschaft BT - Dokumentation einer Tagung der Evangelischen Akademie Loccum vom 7. bis 9. Februar 1997 Y1 - 1997 SN - 3-8172-0297-0 VL - 97,2 PB - Evang. Akad. Loccum, Protokollstelle CY - Rehburg-Loccum ET - 1. Aufl. ER - TY - BOOK A1 - Jarre, Jan T1 - Wieviel Landwirtschaft will sich unsere Gesellschaft in Zukunft noch leisten? BT - Dokumentation einer Tagung der Evangelischen Akademie Loccum vom 07. bis 09. Februar 1992 Y1 - 1992 SN - 3-8172-0292-X VL - 92,2 PB - vang. Akademie Loccum CY - Rehburg-Loccum ET - 1. Aufl. ER - TY - BOOK A1 - Jarre, Jan T1 - Lebensperspektiven für Frauen und Männer im ländlichen Raum BT - Dokumentation einer Tagung der Evangelischen Akademie Loccum vom 11. bis 13. Februar 1994 Y1 - 1994 SN - 3-8172-0494-9 VL - 19/94,4 PB - Evang. Akad., Protokollstelle CY - Rehburg-Loccum ET - 1. Aufl. ER - TY - BOOK A1 - Jarre, Jan T1 - Mehr Wettbewerb in der deutschen Landwirtschaft BT - Konsequenzen, Probleme, individuelle Perspektiven. Dokumentation einer Tagung der Evangelischen Akademie Loccum in vom 4. bis 6. Februar 2000 Y1 - 2000 SN - 3-8172-0500-7 VL - 2000,5 PB - Evang. Akad., Protokollstelle CY - Rehburg-Loccum ET - 1. Aufl. ER - TY - BOOK A1 - Jarre, Jan T1 - Soziale Selbsthilfe- und Initiativgruppen in kommunalen Aktionsfeldern BT - Dokumentation e. Tagung d. Evang. Akad. Loccum vom 12. - 14. September 1986 Y1 - 1987 SN - 3-8172-5386-9 VL - 86,53 PB - Evang. Akad. Loccum, Protokollstelle CY - Rehburg-Loccum ET - 1. Aufl. ER - TY - BOOK A1 - Jarre, Jan T1 - Die Zukunft des ländlichen Raums in Niedersachsen BT - Dokumentation einer Tagung der Evangelischen Akademie Loccum vom 9. bis 11. Februar 2001 Y1 - 2001 SN - 3-8172-0401-9 VL - 01,04 PB - Evang. Akad. Loccum, Protokollstelle CY - Rehburg-Loccum ET - 1. Aufl. ER - TY - BOOK A1 - Jarre, Jan T1 - Die Zukunftssicherung ländlicher Räume BT - Erfolge, Probleme, Perspektiven. Dokumentation einer Tagung der Evangelischen Akademie Loccum vom 09. bis 11. Februar 1996 Y1 - 1996 SN - 3-8172-0396-9 VL - 96,03 PB - Evang. Akad. Loccum, Protokollstelle CY - Rehburg-Loccum ET - 1. Aufl. ER -