TY  - CHAP
A1  - Bügel, S
A1  - Hertwig, J
A1  - Kahl, J
A1  - Lairon, D
A1  - Paoletti, F
A1  - Strassner, C
T1  - The new Nordic diet as a prototype for regional sustainable diets.
T2  - Alexandre Meybeck & Susanne redfern: Sustainable value chains for sustainable food systems – A workshop of the FAO/UNEP Programme on Sustainable Food Systems
Y1  - 2016
SP  - 109
EP  - 116
PB  - FAO
CY  - Rom
ET  - 1.
ER  - 
TY  - BOOK
A1  - Fink, L
A1  - Roehl, R
A1  - Strassner, C
A1  - Antony, F
A1  - CO, Gensch
T1  - Leitfaden: Vermeidung von Lebensmittelabfällen beim Catering
Y1  - 2016
SP  - 1
EP  - 36
PB  - Umweltbundesamt
ET  - 1.
ER  - 
TY  - JOUR
A1  - Fink, L
A1  - Strassner, C
A1  - Jarre, J
T1  - Kosten einer vollwertigen Ernährung - reicht das Arbeitslosengeld II-Budget? Ein Vergleich der Verbraucherpreise von konventionellen und Bio-Lebensmitteln
JF  - Proc Germ Nutr Soc
Y1  - 2016
VL  - 21
ER  - 
TY  - CHAP
A1  - Kahl, J
A1  - Strassner, C
A1  - Hertwig, J
A1  - Gould, D
A1  - Bügel, S
A1  - Paoletti, F
A1  - Lairon, D
T1  - Learning from the organic food system as a model for sustainable food systems – the Organic Food System Program. In Sustainable value chains for sustainable food systems – A workshop of the FAO/UNEP Programme on Sustainable Food Systems, pp. 295–302. A. Meybeck & S. Redfern, eds. Rome, FAO.
Y1  - 2016
ER  - 
TY  - CHAP
A1  - Kahl, J
A1  - Strassner, C
A1  - Hertwig, J
A1  - Gould, D
A1  - Bügel, S
A1  - Paoletti, F
A1  - Lairon, D
T1  - Learning from the organic food system as a model for sustainable food systems – the Organic Food System Program. In Sustainable value chains for sustainable food systems – A workshop of the FAO/UNEP Programme on Sustainable Food Systems, pp. 295–302. A. Meybeck & S. Redfern, eds. Rome, FAO.
Y1  - 2016
ER  - 
TY  - CHAP
A1  - Kahl, J
A1  - Strassner, C
A1  - Hertwig, J
A1  - Gould, D
A1  - Bügel, S
A1  - Paoletti, F
A1  - Lairon, D
T1  - Learning from the organic food system as a model for sustainable food systems – the Organic Food System Program
T2  - Alexandre Meybeck & Susanne Redfern: Sustainable value chains for sustainable food systems – A workshop of the FAO/UNEP Programme on Sustainable Food Systems
Y1  - 2016
SP  - 295
EP  - 302
PB  - FAO
CY  - Rom
ER  - 
TY  - GEN
A1  - Stein, M
A1  - Risku-Norja, H
A1  - Strassner, C
T1  - (Moderation und Organisation Fachkongress:) Session 5.9 Public Food Procurement Policies: Local and Organic Food in Public Catering Systems. (Veranstaltung:) Social and technological transformation of farming systems: Diverging and converging pathways. 12th European IFSA Symposium, 12-15.07.2016, Harper Adams University, UK
Y1  - 2016
ER  - 
TY  - JOUR
A1  - Strassner, C
T1  - Bioverarbeiter sollten Vorbild sein. [Kommentar]
JF  - Ökologie & Landbau
Y1  - 2016
VL  - 177
IS  - 01
SP  - 20
EP  - 21
ER  - 
TY  - GEN
A1  - Strassner, C
T1  - Essen & Trinken heute und in Zukunft. Aktuelle Trendstudien und ihre Bedeutung für die Außer-Haus-Verpflegung. Im Rahmen des Netzwerktreffen der BioMacher NRW: Wir machen Bio in der Außer-Haus-Verpflegung, Wuppertal, 29.01.2016
Y1  - 2016
ER  - 
TY  - GEN
A1  - Strassner, C
T1  - Towards A Common Food Policy for the European Union: A three-­‐year participatory process of Deliberation, Research and Citizen Engagement Policy Lab 2: ‘The Food Environment in the EU’ Brussels, Belgium, 07.12.2016
Y1  - 2016
ER  -