TY  - JOUR
A1  - Lattuch, F.
A1  - Dankert, P.
T1  - The glue that holds an organization together: Building organizational vision with top-management teams
JF  - Development and Learning in Organizations
Y1  - 2018
VL  - 32
IS  - 6
SP  - 1
EP  - 4
ER  - 
TY  - JOUR
A1  - Makurat, Jan
A1  - Kretz, Eleonore C.
A1  - Wieringa, Frank T.
A1  - Chamnan, Chhoun
A1  - Krawinkel, Michael B.
T1  - Dietary Diversity in Cambodian Garment Workers: The Role of Free Lunch Provision
JF  - Nutrients
N2  - The objective of this paper is to compare food consumption by Cambodian garment workers with and without access to a free model lunch provision through a factory-based canteen. Data from an exploratory randomised controlled trial were analysed. In total, 223 female Cambodian garment workers were allocated to an intervention arm (six-month lunch provision) or a control arm. Dietary intake on workdays was assessed by qualitative 24-h recalls at baseline and twice at follow-ups during the period of lunch provision using the Food and Agricultural Organization (FAO) guideline on assessing women's dietary diversity. In total, 158 participants provided complete data on the dietary intake over workdays at all interviews. Lunch provision resulted in a more frequent consumption of dark green leafy vegetables (DGLV), vitamin A-rich fruits, other fruits, and oils and fats during lunch breaks. In contrast, flesh meats, legumes, nuts and seeds, as well as sweets, were eaten at a lower frequency. Except for a higher consumption rate of vitamin A-rich fruits and a lower intake frequency of sweets, lunch provision had a less clear impact on total 24-h intake from different food groups and was not associated with a higher women's dietary diversity score (WDDS). A more gap-oriented design of the lunch sets taking into account underutilised foods and the nutritional status of the workers is recommended.
Y1  - 2018
U6  - http://dx.doi.org/10.3390/nu10081010
VL  - 10
ER  - 
TY  - CHAP
A1  - Koeder, Christian
T1  - Nutrient recommendations for vegans – what should we recommend?
T2  - Kessler, C.: VegMed: "VegMed - Scientific Congress for Plant-based Nutrition and Medicine". Berlin, April 2018: Abstracts. Supplement Issue: Complementary Medicine Research 2018, Vol. 25, Suppl. 1
Y1  - 2018
U6  - http://dx.doi.org/10.1159/000488417
PB  - S. Karger
CY  - Basel
ER  - 
TY  - CHAP
A1  - Koeder, Christian
A1  - Englert, Heike
T1  - Nutrient recommendations for vegans – what should we recommend?
T2  - Kessler, C.: Complementary Medicine Research, Vol. 25, Suppl. 1
Y1  - 2018
U6  - http://dx.doi.org/10.1159/000488417
PB  - S. Karger
CY  - Basel
ER  - 
TY  - GEN
A1  - Gardemann, J
T1  - 36th annual conference of the German Tropical Pediatric Society (GTP)  February 2-4, 2018   The Ebola-Kindergarten: interim observation unit for children of admitted vhf-patients in Kenema / Sierra Leone 2014
Y1  - 2018
ER  - 
TY  - JOUR
A1  - Piroos, A.
A1  - Neffe, C.
A1  - Lattuch, F.
T1  - The way we work: Linking market orientation with internal workplace solutions
JF  - Human Resource Management
Y1  - 2018
VL  - 26
IS  - 3
SP  - 41
EP  - 44
ER  - 
TY  - JOUR
A1  - Hermann, K
A1  - Bordewick-Dell, U
T1  - Fructose in different apple varieties. Implications for apple consumption in persons affected by fructose intolerance
JF  - Ernährungs Umschau
Y1  - 2018
U6  - http://dx.doi.org/10.4455/eu.2018.01
VL  - 65
IS  - 3
SP  - 48
EP  - 52
ER  - 
TY  - JOUR
A1  - Neffe, C.
A1  - Lattuch, F.
T1  - Behavior of successful family and non-family executives in German family firms
JF  - Academy of Management Proceedings
Y1  - 2018
VL  - 2018
IS  - 1
ER  - 
TY  - JOUR
A1  - Egert, S
A1  - Baxheinrich, A
A1  - Lee-Barkey, Y
A1  - Tschöpe, D
A1  - Stehle, P
A1  - Stratmann, B
A1  - Wahrburg, U
T1  - Effects of a hypoenergetic diet rich in alpha-linolenic acid on fatty acid compostion of serum phospholipids in overweight  and obese patients with metabolic syndrome.
JF  - Nutrition
Y1  - 2018
VL  - 49
SP  - 74
EP  - 80
ER  - 
TY  - CHAP
A1  - Englert, Heike
A1  - Brune, M
A1  - Kraatz, A
T1  - The effects of a functional food, high in mono-, di-, oligo- and polysaccharids, on the blood sugar level in type 1 diabetics during a 10 km run
T2  - Martirosyan D & Nishizawa M: Encounters of Functional Foods and Asian Traditional Medicine
Y1  - 2018
SN  - 97811727769241
PB  - FSP
CY  - Osaka (Japan)
ER  -