TY - BOOK ED - Strassner, C ED - Løes, A.-K. ED - Nölting, B. ED - Kristensen, N. H. T1 - Organic Food for Youth in Public Settings: Potentials and Challenges. Preliminary Recommendations from a European Study. Proceedings zu: iPOPY session held at the BioFach Congress 2010, Nuremberg, Germany, February 20, 2010. ICROFS, International Centre for Research in Organic Food Systems, Tjele, Denmark. Y1 - 2010 UR - http://orgprints.org/16883/ SN - 978-87-92499-05-0 ER - TY - GEN A1 - BERNHOLD, T. T1 - Aspekte, Informationsflüsse und Akteure einer FM-gerechten Planung, Vortrag an der Westfälischen Wilhelms-Universität Münster , European Research Center for Information Systems, 03.11.2010. Y1 - 2010 ER - TY - JOUR A1 - Egert, S A1 - Kratz, M A1 - Kannenberg, F A1 - Fobker, M A1 - Wahrburg, U T1 - Effects of high-fat and low-fat diets rich in monounsaturated fatty acids on serum lipids, LDL-size and indices of lipid peroxidation in healthy non-obese men and women when consumed under controlled conditions JF - European Journal of Nutrition Y1 - 2010 VL - 50 SP - 71 EP - 79 ER - TY - GEN A1 - Gardemann, Joachim T1 - Military Medical Support in the Humanitarian Arena. Führungsakademie der Bundeswehr, Hamburg, 17.05.2010 Y1 - 2010 ER - TY - GEN A1 - Gardemann, Joachim T1 - Humanity for all? The dilemma of admission criteria for health facilities in humanitarian emergencies under conditions of limited resources, taking the response after the 2010 earthquake in Haiti as an example. International Federation of Red Cross and Red Crescent Societies, Berlin and Brandenburg, 05.09.2010 Y1 - 2010 ER - TY - GEN A1 - Gardemann, Joachim T1 - Medical Priorities for Earthquake Survivors. XIIth Humanitarian Congress: Trauma, Chaos and Politics: Humanitarian Action in Haiti and in other Emergencies. Berlin, 15.10.2010 Y1 - 2010 ER - TY - JOUR A1 - HS, Seo A1 - Arshamian, A A1 - Schemmer, K A1 - Scheer, I A1 - Sander, T A1 - Ritter, G A1 - Hummel, T. T1 - Cross-modal integration between odors and abstract symbols. JF - Neurosci Lett. Y1 - 2010 VL - 478 IS - 3 SP - 175 EP - 178 ER - TY - CHAP A1 - Ibing, S A1 - Hollmann, K A1 - Ross, A A1 - Lukas, M A1 - Schönbrodt, C A1 - Schinkowski, N A1 - Strassner, C T1 - Yeast Extracts in Organic Products. News and Views from the Organic Food Sector. [Poster] und Abstracts der 23. VH-Hefetagung Fortschritt in Wissenschaft und Technik der Hefeproduktion, 26-27.04.2010, Wien, Österreich Y1 - 2010 CY - Wien, Österreich ER - TY - GEN A1 - Ibing, S. A1 - Hollmann, K. A1 - Ross, A. A1 - Lukas, M. A1 - Schönbrodt, C. A1 - Schinkowski, N. A1 - Strassner, C T1 - Yeast Extracts in Organic Products. News and Views from the Organic Food Sector. [Poster] 23. VH-Hefetagung Fortschritt in Wissenschaft und Technik der Hefeproduktion, 26-27.04.2010, Wien, Österreich Y1 - 2010 ER - TY - CHAP A1 - Lukas, M A1 - Strassner, C T1 - School food supply in North Rhine-Westphalia - Analysis of the current situation, S. 85-86 Proceedings of a seminar held at Aalborg University, Copenhagen Institute of Technology, Denmark,November 25th-26th, 2009. Proceedings zu: iPOPY-Foodprint conference 2009, Copenhagen Institute of Technology, Denmark, November 25th-26th, 2009. ICROFS, International Centre for Research in Organic Farming Systems, Tjele, Denmark. T2 - Mikkelsen BE, He C, Mikkola M, Nielsen T & Nymoen LL, Hrsg. : Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes. Y1 - 2010 SN - ISBN 978-87-92499- ER -