TY  - GEN
A1  - Ibing, S.
A1  - Hollmann, K.
A1  - Ross, A.
A1  - Lukas, M.
A1  - Schönbrodt, C.
A1  - Schinkowski, N.
A1  - Strassner, C
T1  - Yeast Extracts in Organic Products. News and Views from the Organic Food Sector. [Poster] 23. VH-Hefetagung Fortschritt in Wissenschaft und Technik der Hefeproduktion, 26-27.04.2010, Wien, Österreich
Y1  - 2010
ER  - 
TY  - GEN
A1  - Strassner, C
A1  - Kristensen, NH.
A1  - Roos, G.
A1  - Nölting, B.
A1  - Birkeland, L.
A1  - Spigarolo, R.
T1  - Workshop on Organic Public Catering. Veranstaltung: 16th IFOAM Organic World Congress der International Federation of Organic Agriculture Movements, Modena (IFOAM), Italien, 19.06.2008
Y1  - 2008
ER  - 
TY  - GEN
A1  - Bala, C
A1  - Baedeker, C
A1  - Constein, D
A1  - Geringhoff, L
A1  - Koska, T
A1  - Kolfhaus, S
A1  - Kristof, K
A1  - Laschke, M
A1  - Liedtke, C
A1  - Loch, R
A1  - Lukas, M
A1  - Luschei, F
A1  - Scheer, S
A1  - Schell, U
A1  - Schipperges, M
A1  - Seibt, A
A1  - Strassner, C
A1  - Welfens, J
T1  - Workshop for the project "Landkarten der Transformationspotentiale nachhaltiger Konsummuster", Wuppertal Institut für Klima, Energie und Umwelt, Wuppertal, 06.03.2014
Y1  - 2014
ER  - 
TY  - GEN
A1  - Gardemann, Joachim
T1  - What could and/or should the military do, to get involved in planning  of disaster relief operations in an earlier stage? Planning of Civil and Military Assets in Disaster Relief and Reconstruction Activities. Johanniter-Akademie, Münster, 15.02.2011
Y1  - 2011
ER  - 
TY  - GEN
A1  - Strassner, C
A1  - Løes, A- K.
A1  - Birkeland, L.
A1  - Kristensen, N. H.
T1  - Vortrag: New Models for School Meals. School Food Provision Systems in Germany. Veranstaltung: Workshop on Organic School Food Provision im Rahmen des Kongressprogramms der Fachmesse BioFach Nürnberg, 23.02.2008
Y1  - 2008
ER  - 
TY  - GEN
A1  - KOERS, J.
A1  - LELLEK, V.
A1  - BERNHOLD, T.
A1  - YOUSSEF, L.
T1  - Visualization of services - Closing expectation gaps and increasing service quality; 24th Annual RESER Conference, September 11-13, 2014, Helsinki, Finland.
Y1  - 2014
ER  - 
TY  - GEN
A1  - Teitscheid, Petra
A1  - Theres, Kirsch
T1  - Umsetzung einer nachhaltigen Rohstoffbeschaffung in der Ernährungswirtschaft, Beitrag im Rahmen des Ideenwettbewerbs "Nachhaltige Unternehmensführung: Kosten kennen -  Nutzen erschließen"  des Rates für Nachhaltige Entwicklung  im Institute for Advanced Sustainability, IASS, Potsdam
Y1  - 2012
ER  - 
TY  - GEN
A1  - Strassner, C
T1  - Trends in Sustainable Catering. Veranstaltung: Health and Sustainability on the same plate ein Healthcat Seminar des Network for Nordic excellence in sustainable and healthy catering, University of Helsinki, Ruralia Institute, Helsinki, Finnland, 12.02.2008
Y1  - 2008
ER  - 
TY  - GEN
A1  - Strassner, C
T1  - Towards A Common Food Policy for the European Union: A three-­‐year participatory process of Deliberation, Research and Citizen Engagement Policy Lab 2: ‘The Food Environment in the EU’ Brussels, Belgium, 07.12.2016
Y1  - 2016
ER  - 
TY  - GEN
A1  - Strassner, C
T1  - The Organic Food System Programme
Y1  - 2019
ER  -