TY  - BOOK
A1  - Strassner, C
A1  - Lukas, M
A1  - Løes, A-K
T1  - Certification of public organic procurement in Denmark, Finland, Italy and Norway as compared to Germany. ipopy discussion paper 5/2010
Y1  - 2010
SN  - ISBN 978-82-17-006
CY  - Norwegen
ET  - Vol. 5 No. 103/2010
ER  - 
TY  - BOOK
A1  - Schönbrodt, C
A1  - Schinkowski, N
A1  - Strassner, C
A1  - Hollmann, K
A1  - Ibing, S
A1  - Ross, A
A1  - Lukas, M
T1  - Einsatz von Hefeextrakt in Bio-Lebensmitteln. [Application of yeast extract in organic food]. Schlussbericht des Forschungsprojektes 08OE073 des Bundesprogramms Ökologischer Landbau (BÖL)
Y1  - 2010
ER  - 
TY  - BOOK
ED  - Strassner, C
ED  - Løes, A.-K.
ED  - Nölting, B.
ED  - Kristensen, N. H.
T1  - Organic Food for Youth in Public Settings: Potentials and Challenges. Preliminary Recommendations from a European Study.  Proceedings zu: iPOPY session held at the BioFach Congress 2010, Nuremberg, Germany, February 20, 2010. ICROFS, International Centre for Research in Organic Food Systems, Tjele, Denmark.
Y1  - 2010
UR  - http://orgprints.org/16883/
SN  - 978-87-92499-05-0
ER  - 
TY  - BOOK
A1  - Mikkelsen, C.
ED  - Strassner, C
T1  - Certifying Out of Home Operators in Europe. European Forum for Certification. Proceedings zu: certification session held at the BioFach Congress 2010, Nuremberg
Y1  - 2010
ER  - 
TY  - BOOK
A1  - Strassner, C
A1  - Neuendorff, J.
ED  - Roehl, R.
T1  - Easy Steps To Organic Certification. The updated manual for canteens, restaurants and foodservice operators.
Y1  - 2011
SN  - 978-3-9813008-1-9
CY  - Münster
ET  - 2. vollständig übera
ER  - 
TY  - BOOK
ED  - Meybeck, A
ED  - Redfern, S
ED  - Paoletti, S
ED  - Strassner, C
T1  - Proceedings of the International Workshop - Assessing sustainable diets within the sustainability of food systems. Mediterranean diet, organic food: new challenges.
Y1  - 2015
SN  - 978-92-5-108825-8
PB  - FAO
CY  - Rome
ER  - 
TY  - BOOK
ED  - Strassner, C
T1  - A Sustainable Food Systems Guide
Y1  - 2018
UR  - https://issuu.com/fh-muenster2/docs/sus__booklet_issuu_higher_definitio
SP  - 1
EP  - 48
ER  - 
TY  - BOOK
A1  - Koeder, Christian
T1  - Vegan baby. A guide to complementary feeding: For vegans between the ages of 4 and 12 months
Y1  - 2020
SN  - 979-8651490028
PB  - Selbstverlag
ER  - 
TY  - BOOK
A1  - Fuchs, Doris
A1  - Sahakian, Marlyne
A1  - Gumpert, Tobias
A1  - Gumpert, Antonietta
A1  - Maniates, Michael
A1  - Lorek, Sylvia
A1  - Graf, Antonia
T1  - Consumption Corridors - Living a Good Life within Sustainable Limits
N2  - Consumption Corridors: Living a Good Life within Sustainable Limits 
explores how to enhance peoples’ chances to live a good life in a world of ecological and social limits. 
Rejecting familiar recitations of problems of ecological decline 
and planetary boundaries, this compact book instead offers a spirited explication of what everyone desires: a good life. Fundamental 
concepts of the good life are explained and explored, as are forces 
that threaten the good life for all. The remedy, says the book’s seven 
international authors, lies with the concept of consumption corridors, enabled by mechanisms of citizen engagement and deliberative 
democracy. 
Across fve concise chapters, readers are invited into conversation about how wellbeing can be enriched by social change that joins 
“needs satisfaction” with consumerist restraint, social justice, and 
environmental sustainability. In this endeavour, lower limits of consumption that ensure minimal needs satisfaction for all are important, and enjoy ample precedent. But upper limits to consumption, 
argue the authors, are equally essential, and attainable, especially in those domains where limits enhance rather than undermine essential 
freedoms.
Y1  - 2021
U6  - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:hbz:836-opus-160579
SN  - 9780367748722
PB  - Routledge
CY  - London
ER  -