TY  - JOUR
A1  - Wennehorst, K
A1  - Mildenstein, K
A1  - Saliger, B
A1  - Keil, T
A1  - Englert, Heike
T1  - Does a holistic lifestyle intervention program improve health-related quality of life and psychological wellbeing in adults and diabetes risk?
JF  - Diabetes Managment
Y1  - 2017
SN  - 1758-1907
VL  - 7
IS  - 3
SP  - 256
EP  - 263
ER  - 
TY  - CHAP
A1  - Weber, Ricarda
A1  - Ritter, Guido
T1  - 3D-Druck von Lebensmitteln. Betrachtung des Status Quo und Diskussion von Zukunftsaussichten
T2  - Leupold / Glossner 3D Printing
Y1  - 2017
SN  - 978-3-406-70751-3
SP  - 709
EP  - 752
PB  - C.H. BECK
ET  - 1. Auflage
ER  - 
TY  - JOUR
A1  - Tigges, C
A1  - Wennehorst, K
A1  - Saliger, B
A1  - Englert, Heike
T1  - CHIP Deuschland – Einfluss eines Lebensstilschulungsprogramms zur Primär- und Sekundärprävention von Typ 2 Diabetes auf das Ernährungsverhalten und die Bedeutung der sozialkognitiven Variablen
JF  - Das Gesundheitswesen, Thieme Verlag
Y1  - 2017
U6  - http://dx.doi.org/10.1055/s-0035-1555785
VL  - 79
IS  - 08/09
SP  - 619
EP  - 626
ER  - 
TY  - JOUR
A1  - Strotmann, Christina
A1  - Niepagenkemper, Linda
A1  - Göbel, Christine
A1  - Flügge, Fara
A1  - Friedrich, Silke
A1  - Kreyenschmidt, Judith
A1  - Ritter, Guido
T1  - Improving Transfer in the Food Sector by Applying a Target Audience-Centered Approach—The Development of a Nonprofit Marketing Campaign Guide Based on a Case Study of the LAV Platform 9(4)
JF  - Sustainability
Y1  - 2017
U6  - http://dx.doi.org/10.3390/su9040512
SN  - 2071-1050
VL  - 9
IS  - 4
SP  - 512
EP  - 537
ER  - 
TY  - JOUR
A1  - Strotmann, Christina
A1  - Göbel, Christine
A1  - Friedrich, Silke
A1  - Kreyenschmidt, Judith
A1  - Ritter, Guido
A1  - Teitscheid, Petra
T1  - A Participatory Approach to Minimizing Food Waste in the Food Industry—A Manual for Managers
JF  - Sustainability 9(1):66
Y1  - 2017
U6  - http://dx.doi.org/10.3390/su9010066
SN  - 2071-1050
ER  - 
TY  - JOUR
A1  - Strotmann, C.
A1  - Friedrich, S.
A1  - Kreyenschmidt, J.
A1  - Teitscheid, P.
A1  - Ritter, G.
T1  - Comparing Food Provided and Wasted before and after Implementing Measures against Food Waste in Three Healthcare Food Service Facilities
JF  - Sustainability
Y1  - 2017
U6  - http://dx.doi.org/10.3390/su9081409
SN  - 2071-1050
VL  - 9
IS  - 8
SP  - 1409
ER  - 
TY  - CHAP
A1  - Strassner, C
A1  - Roehl, R
ED  - Rahmann, G
ED  - al., et
T1  - Buying organic foods - Are there favourable dietary consequences?
T2  - (Kongressband) Innovative Research for Organic 3.0 - Proceedings of the Scientific Track. Johann Heinrich von Thünen-Institut, Braunschweig, 2, Thünen report, no. 54, pp. 512-808. Proceedings of Organic World Congress 2017, Delhi, India, 9-11 November 2107
Y1  - 2017
UR  - http://www.orgprints.org/32352/
U6  - http://dx.doi.org/10.3220/REP1510908963000
SP  - 638
EP  - 641
PB  - Thünen-Institut, Bundesforschungsinstitut für Ländliche Räume, Wald und Fischerei
CY  - Braunschweig
ER  - 
TY  - CHAP
A1  - Strassner, C
A1  - al., et
ED  - Mink, P
ED  - Faes, D
ED  - Solon, MM
ED  - van der Vaart, N
T1  - The Organic Food System Program (OFSP): Organic food systems as models and living laboratories for transformation processes towards sustainable food systems
T2  - (Kongressband) Proceedings of the 1st Global Conference of the 10YFP Sustainable Food Systems Programme Sustainable Food Systems for All Catalyzing Change through Multi-Stakeholder Action 21-23 June 2017 Pretoria, South Africa,146 pp
Y1  - 2017
UR  - https://www.oneplanetnetwork.org/sites/default/files/south_africa_proceedings_book_optimized.pdf
SP  - 99
EP  - 101
ER  - 
TY  - CHAP
A1  - Strassner, C
ED  - Aakkula, J
ED  - al., et
T1  - Organic Food Systems: Do they produce healthy diets?
T2  - (Kongressband) NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems. 13(1), NJF Report pp. 1-141. Proceedings of NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems, Mikkeli, Finland, 19-21 June 2017
Y1  - 2017
UR  - http://orgprints.org/31760/
SP  - 28
EP  - 29
ER  - 
TY  - CHAP
A1  - Strassner, C
ED  - IUNS, 
T1  - Linking a food system with public health nutrition: What do we learn from organic?
T2  - (Kongressband) 21st International Congress of Nutrition. Buenos Aires, Argentina, October 15-20, 2017: Abstracts. Ann Nutr Metab 2017;71(suppl 2):1-1433.
Y1  - 2017
UR  - https://www.karger.com/Article/Abstract/480486
SP  - 226
ER  -