TY  - JOUR
A1  - Tigges, C
A1  - Wennehorst, K
A1  - Saliger, B
A1  - Englert, Heike
T1  - CHIP Deuschland – Einfluss eines Lebensstilschulungsprogramms zur Primär- und Sekundärprävention von Typ 2 Diabetes auf das Ernährungsverhalten und die Bedeutung der sozialkognitiven Variablen
JF  - Das Gesundheitswesen, Thieme Verlag
Y1  - 2017
U6  - http://dx.doi.org/10.1055/s-0035-1555785
VL  - 79
IS  - 08/09
SP  - 619
EP  - 626
ER  - 
TY  - JOUR
A1  - Strotmann, Christina
A1  - Niepagenkemper, Linda
A1  - Göbel, Christine
A1  - Flügge, Fara
A1  - Friedrich, Silke
A1  - Kreyenschmidt, Judith
A1  - Ritter, Guido
T1  - Improving Transfer in the Food Sector by Applying a Target Audience-Centered Approach—The Development of a Nonprofit Marketing Campaign Guide Based on a Case Study of the LAV Platform 9(4)
JF  - Sustainability
Y1  - 2017
U6  - http://dx.doi.org/10.3390/su9040512
SN  - 2071-1050
VL  - 9
IS  - 4
SP  - 512
EP  - 537
ER  - 
TY  - JOUR
A1  - Strotmann, Christina
A1  - Göbel, Christine
A1  - Friedrich, Silke
A1  - Kreyenschmidt, Judith
A1  - Ritter, Guido
A1  - Teitscheid, Petra
T1  - A Participatory Approach to Minimizing Food Waste in the Food Industry—A Manual for Managers
JF  - Sustainability 9(1):66
Y1  - 2017
U6  - http://dx.doi.org/10.3390/su9010066
SN  - 2071-1050
ER  - 
TY  - JOUR
A1  - Baumeister, A.
A1  - Fischer, T.
A1  - Öhmann, T.
A1  - Barjenbruch, J.
A1  - Gardemann, J
T1  - Untersuchung eines Zusammenhanges  von olfaktorischer Wahrnehmung und individuellem Ernährungszustand bei Senioren mit und ohne dementielle Erkrankung
JF  - Aktuelle Ernährungsmedizin
Y1  - 2017
VL  - 42
ER  - 
TY  - JOUR
A1  - Göbel, C.
A1  - Teitscheid, P.
A1  - Friedrich, S.
A1  - Langen, N.
A1  - Speck, M.
A1  - Engelmann, T.
A1  - Rohn, H.
T1  - Implementing sustainable business models in the hospitality sector with the help of a mission statement
Y1  - 2017
U6  - http://dx.doi.org/10.18461/ijfsd.v8i2.827
ER  - 
TY  - JOUR
A1  - Kleist, B
A1  - Wahrburg, U
A1  - Stehle, P
A1  - Schomaker, R
A1  - Greiwing, A
A1  - Stoffel-Wagner, B
A1  - Egert, S
T1  - Moderate walking enhances the effects of an energy-restricted diet on fat mass loss and serum insulin in overweight and obese adults in a 12-week randomized controlled trial.
JF  - The Journal of Nutrition (epub ahead of print)
Y1  - 2017
U6  - http://dx.doi.org/10.3945/jn.117.251744
ER  - 
TY  - JOUR
A1  - Strotmann, C.
A1  - Friedrich, S.
A1  - Kreyenschmidt, J.
A1  - Teitscheid, P.
A1  - Ritter, G.
T1  - Comparing Food Provided and Wasted before and after Implementing Measures against Food Waste in Three Healthcare Food Service Facilities
JF  - Sustainability
Y1  - 2017
U6  - http://dx.doi.org/10.3390/su9081409
SN  - 2071-1050
VL  - 9
IS  - 8
SP  - 1409
ER  - 
TY  - JOUR
A1  - Becker, Magdalena:
A1  - Schack, Pirjo
T1  - Beitrag der Gastronomie für eine nachhaltige Entwicklung
JF  - Hauswirtschaft und Wissenschaft
Y1  - 2017
SN  - 0017-8454
IS  - 1
SP  - 31
EP  - 37
ER  - 
TY  - JOUR
A1  - Wennehorst, K
A1  - Mildenstein, K
A1  - Saliger, B
A1  - Keil, T
A1  - Englert, Heike
T1  - Does a holistic lifestyle intervention program improve health-related quality of life and psychological wellbeing in adults and diabetes risk?
JF  - Diabetes Managment
Y1  - 2017
SN  - 1758-1907
VL  - 7
IS  - 3
SP  - 256
EP  - 263
ER  - 
TY  - JOUR
A1  - Pfeiffer, P
A1  - Speck, M
A1  - Strassner, C
T1  - What Leads to Lunch—How Social Practices Impact (Non-)Sustainable Food Consumption/Eating Habits
JF  - Sustainability
Y1  - 2017
UR  - https://www.mdpi.com/2071-1050/9/8/1437
U6  - http://dx.doi.org/10.3390/su9081437
VL  - 9
SP  - 1437
EP  - 1437
ER  -