TY - JOUR A1 - Wennehorst, K A1 - Diehl, H A1 - Mildenstein, K A1 - Saliger, B A1 - Tigges, C A1 - Keil, T A1 - Englert, Heike T1 - A Comprehensive Lifestyle Intervention to Prevent Type 2 Diabetes and Cardiovascular Diseases: The CHIP Germany Trial JF - Prevention Sciences Y1 - 2016 U6 - http://dx.doi.org/10.1007/s11121-015-0623-2 VL - 17 SP - 386 EP - 397 ER - TY - JOUR A1 - Hammer-Fomuki, Esther A1 - Mba, Patrick A1 - Okwen, Ulrich A1 - Ranft, Joachim A1 - Gardemann, Tamara T1 - Attitudes of health care professionals towards Mutual Health Organizations: evidence from two regions in the Northwest Province of Cameroon JF - J Public Health Y1 - 2016 U6 - http://dx.doi.org/10.1007/s10389-016-0716-9 SN - 2198-1833 VL - 24 IS - 3 SP - 175 EP - 183 ER - TY - JOUR A1 - BERNHOLD, T. T1 - Beschaffungsmanagement im FM JF - Der Facility Manager Y1 - 2016 SN - 0947-0026 IS - 9, Jahrgang 23 SP - S. 16 EP - 19 ER - TY - JOUR A1 - Bordewick-Dell, Ursula T1 - Der Glutamat-Gehalt in Convenience-Produkten - gesundheitsschädlich, ja oder nein? JF - Ernährung aktuell Y1 - 2016 SN - 2312-2323 IS - 1 SP - 5 EP - 6 ER - TY - JOUR A1 - Gardemann, Joachim A1 - Wilp, Thomas T1 - Gültigkeit international verbindlicher, normativer und technischer Standards der Flüchtlingshilfe auch in den deutschen Erstaufnahmeeinrichtungen JF - Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz Y1 - 2016 U6 - http://dx.doi.org/10.1007/s00103-016-2330-y VL - 59 IS - 5 SP - 556 EP - 560 ER - TY - JOUR A1 - Fink, L A1 - Strassner, C A1 - Jarre, J T1 - Kosten einer vollwertigen Ernährung - reicht das Arbeitslosengeld II-Budget? Ein Vergleich der Verbraucherpreise von konventionellen und Bio-Lebensmitteln JF - Proc Germ Nutr Soc Y1 - 2016 VL - 21 ER - TY - JOUR A1 - Makurat, Jan A1 - Friedrich, Hanna A1 - Kuong, Khov A1 - Wieringa, Frank T. A1 - Chamnan, Chhoun A1 - Krawinkel, Michael B. T1 - Nutritional and Micronutrient Status of Female Workers in a Garment Factory in Cambodia JF - Nutrients N2 - BACKGROUND Concerns about the nutritional status of Cambodian garment workers were raised years ago but data are still scarce. The objectives of this study are to examine the nutritional, hemoglobin and micronutrient status of female workers in a garment factory in Phnom Penh, Cambodia, and to assess if body mass index is associated with hemoglobin and/or micronutrient status. METHODS A cross-sectional survey was conducted among 223 female workers (nulliparous, non-pregnant) at a garment factory in Phnom Penh. Anthropometric measurements were performed and blood samples were taken to obtain results on hemoglobin, iron, vitamin A, vitamin B12 and inflammation status (hemoglobinopathies not determined). Bivariate correlations were used to assess associations. RESULTS Overall, 31.4% of workers were underweight, 26.9% showed anemia, 22.1% showed iron deficiency, while 46.5% had marginal iron stores. No evidence of vitamin A or vitamin B12 deficiency was found. Body mass index was associated with serum ferritin (negative) and serum retinol-binding protein (positive) concentrations, but not strongly. A comparison between underweight and not underweight workers resulted in distinctions for iron deficiency and iron deficiency anemia, with a higher prevalence among not underweight. CONCLUSIONS The prevalence of underweight, anemia and poor iron status was high. Young and nulliparous female garment workers in Cambodia might constitute a group with elevated risk for nutritional deficiencies. Strategies need to be developed for improving their nutritional, micronutrient and health status. The poor iron status seems to contribute to the overall prevalence of anemia. Low hemoglobin and iron deficiency affected both underweight and those not underweight. Despite the fact that body mass index was negatively associated with iron stores, true differences in iron status between underweight and not underweight participants cannot be confirmed. Y1 - 2016 U6 - http://dx.doi.org/10.3390/nu8110694 VL - 8 ER - TY - JOUR A1 - Fuchs, Doris A1 - Di Giulio, Antonietta A1 - Glaab, Katharina A1 - Lorek, Sylvia A1 - Maniates, Michael A1 - Princen, Thomas A1 - Ropke, Inge T1 - Power: the missing element in sustainable consumption and absolute reductions research and action JF - Journal of Cleaner Production N2 - In this essay, we aim to demonstrate the value of a power lens on consumption and absolute reductions. Specifically, we illuminate what we perceive to be a troublesome pattern of neglect of questions of power in research and action on sustainable consumption and absolute reductions. In pursuit of our objectives, we delineate how many of the informal and implicit “theories of social change” of scholars and activists in sustainable consumption and sustainable development fail to address power in a sufficiently explicit, comprehensive and differentiated manner and how that failure translates into insufficient understandings of the drivers of consumption and the potential for and barriers to absolute reductions. Second, we develop the contours of a power lens on sustainable consumption. Third, we illustrate the value of such a power lens, with a particular focus on the case of meat consumption. KW - absolute reduction KW - sustainable consumption KW - power KW - meat KW - social change Y1 - 2016 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:hbz:836-opus-106438 UR - https://www.sciencedirect.com/science/article/pii/S0959652615001109 VL - 132 SP - 298 EP - 307 ER - TY - JOUR A1 - Krämer, Michael T1 - Reform des Psychotherapeutengesetzes JF - Report Psychologie Y1 - 2016 SN - 0344-9602 VL - 41 IS - 1 SP - 22 EP - 24 ER - TY - JOUR A1 - Krämer, Michael T1 - Schöne neue Arbeitswelt. Mehr Aufrichtigkeit ist gefragt JF - Report Psychologie Y1 - 2016 SN - 0344-9602 VL - 41 IS - 2 SP - 76 EP - 77 ER -