TY  - JOUR
A1  - Engelmann, Tobias
A1  - Fischer, Daniel
A1  - Lörchner, Marianne
A1  - Bowry, Jaya
A1  - Rohn, Holger
T1  - “Doing” Sustainability Assessment in Different Consumption and Production Contexts—Lessons from Case Study Comparison
JF  - Sustainability
Y1  - 2019
U6  - http://dx.doi.org/10.3390/su11247041
SP  - 1
EP  - 25
ER  - 
TY  - CHAP
A1  - Ibing, S
A1  - Hollmann, K
A1  - Ross, A
A1  - Lukas, M
A1  - Schönbrodt, C
A1  - Schinkowski, N
A1  - Strassner, C
T1  - Yeast Extracts in Organic Products. News and Views from the Organic Food Sector. [Poster] und Abstracts der 23. VH-Hefetagung Fortschritt in Wissenschaft und Technik der Hefeproduktion, 26-27.04.2010, Wien, Österreich
Y1  - 2010
CY  - Wien, Österreich
ER  - 
TY  - GEN
A1  - Ibing, S.
A1  - Hollmann, K.
A1  - Ross, A.
A1  - Lukas, M.
A1  - Schönbrodt, C.
A1  - Schinkowski, N.
A1  - Strassner, C
T1  - Yeast Extracts in Organic Products. News and Views from the Organic Food Sector. [Poster] 23. VH-Hefetagung Fortschritt in Wissenschaft und Technik der Hefeproduktion, 26-27.04.2010, Wien, Österreich
Y1  - 2010
ER  - 
TY  - CHAP
A1  - Ibing, S
A1  - Ross, A
A1  - Hollmann, K
A1  - Lukas, M
A1  - Dressler, C
A1  - Schinkowski, N
A1  - Strassner, C
T1  - Yeast extract in organic food and its authenticity according to organic producers, Institute of Chemical Technology, ICT Prague Press
T2  - Pulkrabová J, Tomaniová M, Kahl J & Haj¨lová J, Hrsg.: Book of Abstracts First International Conference on Organic Food Quality and Health, Prag, Tschechische Republik, 18.-20.05.2011
Y1  - 2011
SN  - 978-80-7080-779-8
CY  - Prag
ER  - 
TY  - GEN
A1  - Strassner, C
A1  - Kristensen, NH.
A1  - Roos, G.
A1  - Nölting, B.
A1  - Birkeland, L.
A1  - Spigarolo, R.
T1  - Workshop on Organic Public Catering. Veranstaltung: 16th IFOAM Organic World Congress der International Federation of Organic Agriculture Movements, Modena (IFOAM), Italien, 19.06.2008
Y1  - 2008
ER  - 
TY  - GEN
A1  - Bala, C
A1  - Baedeker, C
A1  - Constein, D
A1  - Geringhoff, L
A1  - Koska, T
A1  - Kolfhaus, S
A1  - Kristof, K
A1  - Laschke, M
A1  - Liedtke, C
A1  - Loch, R
A1  - Lukas, M
A1  - Luschei, F
A1  - Scheer, S
A1  - Schell, U
A1  - Schipperges, M
A1  - Seibt, A
A1  - Strassner, C
A1  - Welfens, J
T1  - Workshop for the project "Landkarten der Transformationspotentiale nachhaltiger Konsummuster", Wuppertal Institut für Klima, Energie und Umwelt, Wuppertal, 06.03.2014
Y1  - 2014
ER  - 
TY  - JOUR
A1  - Alfredsson, Eva
A1  - Bentsson, Magnus
A1  - Szejnwald Brown, Halina
A1  - Eisenhour, Cindy
A1  - Lorek, Sylvia
A1  - Stevis, Dimitris
A1  - Vergragt, Philip
T1  - Why achieving the Paris Agreement requires reduced overall consumption and production
JF  - Sustainability: Science, Practice and Policy
N2  - Technological solutions to the challenge of dangerous climate change are urgent and necessary but to be effective they need to be accompanied by reductions in the total level of consumption and production of goods and services. This is for three reasons. First, private consumption and its associated production are among the key drivers of greenhouse-gas (GHG) emissions, especially among highly emitting industrialized economies. There is no evidence that decoupling of the economy from GHG emissions is possible at the scale and speed needed. Second, investments in more sustainable infrastructure, including renewable energy, needed in coming decades will require extensive amounts of energy, largely from fossil sources, which will use up a significant share of the two-degree carbon budget. Third, improving the standard of living of the world’s poor will consume a major portion of the available carbon allowance. The scholarly community has a responsibility to put the issue of consumption and the associated production on the research and policy agenda.
KW  - sustainable consumption and production
KW  - Paris agreement
KW  - climate change
KW  - Agenda 2030
KW  - sustainable investments
Y1  - 2018
U6  - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:hbz:836-opus-106448
UR  - https://www.tandfonline.com/doi/abs/10.1080/15487733.2018.1458815
SN  - 1548-7733
VL  - 14
IS  - 1
SP  - 1
EP  - 5
ER  - 
TY  - JOUR
A1  - Spangenberg, Joachim H.
A1  - Lorek, Sylvia
T1  - Who cares (for whom)
JF  - Frontiers in Sustainability
Y1  - 2022
U6  - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:hbz:836-opus-160675
PB  - Frontiers Media
ER  - 
TY  - JOUR
A1  - Pfeiffer, P
A1  - Speck, M
A1  - Strassner, C
T1  - What Leads to Lunch—How Social Practices Impact (Non-)Sustainable Food Consumption/Eating Habits
JF  - Sustainability
Y1  - 2017
UR  - https://www.mdpi.com/2071-1050/9/8/1437
U6  - http://dx.doi.org/10.3390/su9081437
VL  - 9
SP  - 1437
EP  - 1437
ER  - 
TY  - GEN
A1  - Gardemann, Joachim
T1  - What could and/or should the military do, to get involved in planning  of disaster relief operations in an earlier stage? Planning of Civil and Military Assets in Disaster Relief and Reconstruction Activities. Johanniter-Akademie, Münster, 15.02.2011
Y1  - 2011
ER  -