TY  - GEN
A1  - Gardemann, Joachim
T1  - International co-operation and international  ethical and technical standards in disaster response. Münster University International Model United Nations 2016  01. April 2016
Y1  - 2016
ER  - 
TY  - JOUR
A1  - Wennehorst, K
A1  - Diehl, H
A1  - Mildenstein, K
A1  - Saliger, B
A1  - Tigges, C
A1  - Keil, T
A1  - Englert, Heike
T1  - A Comprehensive Lifestyle Intervention to Prevent Type 2 Diabetes and Cardiovascular Diseases: The CHIP Germany Trial
JF  - Prevention Sciences
Y1  - 2016
U6  - http://dx.doi.org/10.1007/s11121-015-0623-2
VL  - 17
SP  - 386
EP  - 397
ER  - 
TY  - JOUR
A1  - Hammer-Fomuki, Esther
A1  - Mba, Patrick
A1  - Okwen, Ulrich
A1  - Ranft, Joachim
A1  - Gardemann, Tamara
T1  - Attitudes of health care professionals towards Mutual Health Organizations: evidence from two regions in the Northwest Province of Cameroon
JF  - J Public Health
Y1  - 2016
U6  - http://dx.doi.org/10.1007/s10389-016-0716-9
SN  - 2198-1833
VL  - 24
IS  - 3
SP  - 175
EP  - 183
ER  - 
TY  - GEN
A1  - Gardemann, Joachim
T1  - Aid Worker Safety in the Context of Health Crisis: The Example of the Ebola Pandemic in Liberia and Sierra Leone. Ruhr-Universität Bochum Institute for International Law of Peace and Armed Conflict Protecting the Unprotected 22. September 2016
Y1  - 2016
ER  - 
TY  - CHAP
A1  - Speck, Melanie
A1  - Rohn, Holger
A1  - Teitscheid, Petra
A1  - Langen, Nina
T1  - Assessing sustainable limits for meals – first results from the project NAH_Gast: Developing, Testing and Dissemination of concepts for sustainable production and consumption in the food service sector
T2  - Conference: Global Cleaner Production & Sustainable Consumption Conference Accelerating the Transition to Equitable Post Fossil-Carbon Societies, At Sitges, Spain
Y1  - 2016
ER  - 
TY  - CHAP
A1  - Speck, Melanie
A1  - Rohn, Holger
A1  - Engelmann, Tobias
A1  - Teitscheid, Petra
A1  - Langen, Nina
T1  - Indicator-based assessment for meals.
T2  - Proceedings of the 20th Conference of the Environmental and Sustainability Management Accounting Network (EMAN
Y1  - 2016
CY  - Lüneburg
ER  - 
TY  - GEN
A1  - Strassner, C
T1  - Towards A Common Food Policy for the European Union: A three-­‐year participatory process of Deliberation, Research and Citizen Engagement Policy Lab 2: ‘The Food Environment in the EU’ Brussels, Belgium, 07.12.2016
Y1  - 2016
ER  - 
TY  - GEN
A1  - Strassner, C
T1  - (Vortrag:) Towards sustainable diet: The role of horeca (hotels, restaurants, catering). (Veranstaltung:) Organic Food Day, Helsinki, Finland, 06.10.2016
Y1  - 2016
ER  - 
TY  - GEN
A1  - Strassner, C
T1  - (Vortrag:) The role of organic horeca (hotels, restaurants, catering) in an Organic Food System. Where are we now and where can we go? (Veranstaltung:) The 1st IFOAM Asia Organic Congress Together with The 1st Goesan Organic Festival, Goesan County, Chungbuk Province, Republic of Korea, 29.09-02.10.2016
Y1  - 2016
ER  - 
TY  - GEN
A1  - Strassner, C
T1  - Developing best practice networks of health in organic agricultural systems. International and interdisciplinary workshop. Leibniz Centre for Agricultural Landscape Research (ZALF), Müncheberg, Germany, 19-20.09.2016
Y1  - 2016
ER  -