TY - CHAP A1 - Clever, Nico A1 - Holler, Justus A1 - Shitkova, Maria A1 - Becker, Jörg T1 - Towards Auto-Suggested Process Modeling — Prototypical Development of an Auto-Suggest Component for Process Modeling Tools T2 - Proceedings of the 5th International Workshop on Enterprise Modelling and Information Systems Architectures (EMISA 2013) Y1 - 2013 SP - 133 EP - 145 CY - St. Gallen, Schweiz ER - TY - CHAP A1 - Becker, Jörg A1 - Clever, Nico A1 - Holler, Justus A1 - Shitkova, Maria T1 - Towards A Usability Measurement Framework for Process Modelling Tools T2 - Proceedings of the Pacific Asia Conference on Information Systems (PACIS) 2013 Y1 - 2013 SP - 186 EP - 195 CY - Jeju Island, Korea ER - TY - CHAP A1 - AVERBECK, A.-K. A1 - BERNHOLD, T. A1 - BRÄUER, S. A1 - KNACKSTEDT, R. A1 - MATZNER, M. T1 - Towards a Reference Model of Information Exchange and Coordination in Facility Management Networks T2 - MEIER, H. (Editor): Product-Service Integration for Sustainable Solutions; Proceedings of the 5th CIRP International Conference on Industrial Product-Service Systems, Bochum, Germany, March 14th-15th Y1 - 2013 SN - 978-3-642-30819-2 SP - 107 EP - 120 PB - Springer-Verlag CY - Heidelberg, New York, Dordrecht, London ET - 1 ER - TY - JOUR A1 - Tigges, C A1 - Heer, M T1 - The second-meal effect: Can meal-skipping and nutrient composition of a meal affect postprandial blood glucose levels from a subsequent meal? JF - Diabetes Stoffw Herz Y1 - 2013 VL - 22 IS - 1 SP - 7 EP - 25 ER - TY - JOUR A1 - Reisch, Lucia A1 - Eberle, Ulrike A1 - Lorek, Sylvia T1 - Sustainable food consumption: an overview of contemporary issues and policies JF - Sustainability: Science, Practice & Policy N2 - Contemporary food production and consumption cannot be regarded as sustainable and raises problems with its wide scope involving diverse actors. Moreover, in the face of demographic change and a growing global population, sus-tainability problems arising from food systems will likely become more serious in the future. For example, agricultural production must deal with the impacts of climate change, increasingly challenging land-use conflicts, and rising health and social costs on both individual and societal levels. The unsustainability of current arrangements arises from the industrialization and globalization of agriculture and food processing, the shift of consumption patterns toward more dietary animal protein, the emergence of modern food styles that entail heavily processed products, the growing gap on a global scale between rich and poor, and the paradoxical lack of food security amid an abundance of food. These factors are attributable to national and international policies and regulations, as well as to prevalent business prac-tices and, in particular, consumers’ values and habits. The most effective ways for affluent societies to reduce the environmental impact of their diets are to reduce consumption of meat and dairy products (especially beef), to favor organic fruits and vegetables, and to avoid goods that have been transported by air on both individual and institu-tional levels (e.g., public procurement, public catering). In examining the unsustainability of the current food system this article reviews the pertinent literature to derive a working definition of sustainable food consumption, outlines the major issues and impacts of current food-consumption practices, and discusses various policy interventions, including information-based instruments, market-based initiatives, direct regulations, and “nudges.” It concludes with a call for integrative, cross-sectoral, and population-wide policies that address the full range of drivers of unsustainable food production and consumption. KW - food selection KW - food consumption KW - public policy KW - environmental impact Y1 - 2013 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:hbz:836-opus-106335 UR - https://www.tandfonline.com/doi/abs/10.1080/15487733.2013.11908111 SP - 7 EP - 25 ER - TY - JOUR A1 - Reisch, Lucia A1 - Eberle, Ulrike A1 - Lorek, Sylvia T1 - Sustainable Food Consumption - Issues and Policies JF - Sustainablity: Science, Practice and Policy. Special Issue Y1 - 2013 VL - 9 IS - 7 SP - 7 EP - 25 ER - TY - JOUR A1 - Lorek, Sylvia A1 - Fuchs, Doris T1 - Strong Sustainable Consumption Governance - Precondition For A Degrowth Path? JF - Journal of Cleaner Production Y1 - 2013 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:hbz:836-opus-61558 VL - 38 SP - 36 EP - 43 ER - TY - CHAP A1 - Becker, Jörg A1 - Clever, Nico A1 - Holler, Justus A1 - Püster, Johannes A1 - Shitkova, Maria T1 - Semantically Standardized and Transparent Process Model Collections via Process Building Blocks T2 - Proceedings of the Fifth International Conference on Information, Process, and Knowledge Management — eKNOW 2013 Y1 - 2013 SP - 172 EP - 177 CY - Nice, France ER - TY - GEN A1 - BERNHOLD, T. A1 - LELLEK, V. A1 - KÜRSCHNER, M. A1 - AVERBECK, A.-K. T1 - Productivity Measurement of Facility Services - A web-based CAFM Application; XXIII International RESER Conference; September 19th-21st 2013, Aix en Provence Y1 - 2013 ER - TY - GEN A1 - BERNHOLD, T. A1 - LELLEK, V. A1 - KÜRSCHNER, M. A1 - AVERBECK, A.-K. T1 - Productivity Measurement of Facility Services - A web-based CAFM Application; XXIII International RESER Conference; September 19th-21st 2013, Aix en Provence Y1 - 2013 ER -