TY - JOUR A1 - Egert, S A1 - Fassoul, F A1 - Boesch-Saadatmandi, C A1 - Richter, V A1 - Rimbach, G A1 - HF, Erbersdobler A1 - Somoza, V A1 - Wahrburg, U T1 - Effects of controlled diets enriched with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on soluble adhesion molecules and endothelin-1 concentrations in healthy volunteers JF - Current Topics in Nutraceutical Research Y1 - 2007 VL - 7 SP - 189 EP - 196 ER - TY - JOUR A1 - Egert, S A1 - Kannenberg, F A1 - Somoza, V A1 - HF, Erbersdobler A1 - Wahrburg, U T1 - Dietary alpha-linolenic acid, EPA, and DHA have differential effects on LDL fatty acid composition but similar effects on serum lipid profiles in normolipidemic humans JF - Journal of Nutrition Y1 - 2009 VL - 139 SP - 861 EP - 868 ER - TY - JOUR A1 - Egert, S A1 - Somoza, V A1 - Kannenberg, F A1 - Fobker, M A1 - Krome, K A1 - Erbersdobler, HF A1 - Wahrburg, U T1 - Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study with healthy volunteers JF - European Journal of Clinical Nutrition Y1 - 2007 VL - 61 SP - 314 EP - 325 ER - TY - JOUR A1 - Egert, S A1 - Fobker, M A1 - Andersen, G A1 - Somoza, V A1 - HF, Erbersdobler A1 - Wahrburg, U T1 - Effects of dietary alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on parameters of glucose metabolism in healthy volunteers JF - Annals of Nutrition and Metabolism Y1 - 2008 VL - 53 SP - 182 EP - 187 ER - TY - JOUR A1 - Egert, S A1 - Lindenmeier, M A1 - Harnack, K A1 - Krome, K A1 - Erbersdobler, H A1 - Wahrburg, U A1 - Somoza, V T1 - Margarines fortified with alpha-linolenic acid, eicosapentaenoic acid, or docosahexaenoic acid alter the fatty acid composition of erythrocytes but do not affect the antioxidant status of healthy adults. JF - Journal of Nutrition Y1 - 2012 VL - 142 SP - 1638 EP - 1644 ER -