TY  - CHAP
A1  - Speck, Melanie
A1  - Rohn, Holger
A1  - Engelmann, Tobias
A1  - Teitscheid, Petra
A1  - Langen, Nina
T1  - Indicator-based assessment for meals.
T2  - Proceedings of the 20th Conference of the Environmental and Sustainability Management Accounting Network (EMAN
Y1  - 2016
CY  - Lüneburg
ER  - 
TY  - CHAP
A1  - Göbel, Christine
A1  - Teitscheid, Petra
A1  - Friedrich, Silke
A1  - Langen, Nina
A1  - Speck, Melanie
A1  - Engelmann, Tobias
A1  - Rohn, Holger
T1  - Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement
T2  - Proceedings in System Dynamics and Innovation in Food Networks 2017
Y1  - 2017
SP  - 323
EP  - 328
ER  - 
TY  - CHAP
A1  - Langen, Nina
A1  - Rhozyel, Mounaim
A1  - Göbel, Christine
A1  - Speck, Melanie
A1  - Engelmann, Tobias
A1  - Rohn, Holger
A1  - Teitscheid, Petra
T1  - Displaying Sustainability Related Information on Meals - The Role of Design and Information Depth from a Consumer's Perspective
T2  - Proceedings in System Dynamics and Innovation in Food Networks 2017
Y1  - 2017
SP  - 349
EP  - 359
ER  - 
TY  - CHAP
A1  - Langen, Nina
A1  - Bauske, Emily
A1  - Dubral, Ricarda
A1  - Göbel, Christine
A1  - Speck, Melanie
A1  - Engelmann, Tobias
A1  - Rohn, Holger
A1  - Teitscheid, Petra
T1  - Interventions to Guide Consumers towards Sustainable Nutrition out-of-home – the Perspective of Caterers vs. Guests
T2  - Proceedings in System Dynamics and Innovation in Food Networks 2017
Y1  - 2017
SP  - 339
EP  - 348
ER  - 
TY  - CHAP
A1  - Engelmann, Tobias
A1  - Speck, Melanie
A1  - Rohn, Holger
A1  - Bienge, Katrin
A1  - Langen, Nina
A1  - Howell, Eva
A1  - Göbel, Christine
A1  - Friedrich, Silke
A1  - Teitscheid, Petra
A1  - Liedtke, Christa
T1  - Sustainability assessment of out of-of-home meals: potentials and obstacles applying indicator sets NAHGAST Meal-Basis and NAHGAST Meal-Pro
T2  - Proceedings in System Dynamics and Innovation in Food Networks 2017
Y1  - 2017
U6  - http://dx.doi.org/10.18461/pfsd.2017.1735
SP  - 329
EP  - 338
ER  - 
TY  - JOUR
A1  - Langen, Nina
A1  - Ohlhausen, P.
A1  - Friedrich, Silke
A1  - Göbel, Christine
A1  - Teitscheid, Petra
A1  - Engelmann, Tobias
A1  - Rohn, H.
A1  - Bienge, K.
A1  - Speck, M.
T1  - Auf der Suche nach dem wirksamsten Nudge zur Absatzsteigerung nachhaltiger Speisen in der Außer-Haus-Gastronomie
JF  - Vierteljahrshefte zur Wirtschaftsforschung
Y1  - 2018
U6  - http://dx.doi.org/10.3790/vjh.87.2.95
SN  - 0340-1707
VL  - 87. Jahrgang
SP  - 95
EP  - 108
ER  - 
TY  - JOUR
A1  - Engelmann, Tobias
A1  - Speck, M.
A1  - Rohn, H.
A1  - Bienge, K.
A1  - Langen, Nina
A1  - Howell, E.
A1  - Göbel, Christine
A1  - Friedrich, Silke
A1  - Teitscheid, Petra
A1  - Bowry, J.
A1  - Liedke, C.
A1  - Monetti, S.
T1  - Sustainability Assessment of Out-of-Home Meals: Potentials and Challengens of Applying the Indicator sets NAHGAST Meal-Basic and NAHGAST Meal-Pro.
JF  - Sustainability Journal
Y1  - 2018
U6  - http://dx.doi.org/10.3390/su10020562
SP  - 1
EP  - 22
ER  - 
TY  - JOUR
A1  - Engelmann, Tobias
A1  - Fischer, Daniel
A1  - Lörchner, Marianne
A1  - Bowry, Jaya
A1  - Rohn, Holger
T1  - “Doing” Sustainability Assessment in Different Consumption and Production Contexts—Lessons from Case Study Comparison
JF  - Sustainability
Y1  - 2019
U6  - http://dx.doi.org/10.3390/su11247041
SP  - 1
EP  - 25
ER  -