TY  - JOUR
A1  - Göbel, Christine
A1  - Friedrich, Silke
A1  - Ritter, Guido
A1  - Teitscheid, Petra
A1  - Wetter, Christof
A1  - Hafner, Gerold
A1  - Barabosz, Jakob
A1  - Leverenz, Dominik
A1  - Maurer, Claudia
A1  - Kr, Martin
T1  - Analyse, Bewertung und Optimierung von Systemen zur Lebensmittelbewirtschaftung
JF  - Müll und Abfall
Y1  - 2013
IS  - 11
SP  - 601
EP  - 610
ER  - 
TY  - JOUR
A1  - Friedrich, Silke
A1  - Heitkönig, Lena
A1  - Ritter, Guido
T1  - Erst gebacken, dann weggeworfen?! Reduktion der Lebensmittelabfälle bei Brot- und Backwaren - Entwicklung eines Konzeptes für Handel, Handwerk und Verbraucher
JF  - Technikfolgenabschätzung - Theorie und Praxis, Technology Assessment
Y1  - 2014
VL  - 23
IS  - 3
SP  - 82
EP  - 86
ER  - 
TY  - JOUR
A1  - Strotmann, Christina
A1  - Niepagenkemper, Linda
A1  - Göbel, Christine
A1  - Flügge, Fara
A1  - Friedrich, Silke
A1  - Kreyenschmidt, Judith
A1  - Ritter, Guido
T1  - Improving Transfer in the Food Sector by Applying a Target Audience-Centered Approach—The Development of a Nonprofit Marketing Campaign Guide Based on a Case Study of the LAV Platform 9(4)
JF  - Sustainability
Y1  - 2017
U6  - http://dx.doi.org/10.3390/su9040512
SN  - 2071-1050
VL  - 9
IS  - 4
SP  - 512
EP  - 537
ER  - 
TY  - JOUR
A1  - Strotmann, Christina
A1  - Göbel, Christine
A1  - Friedrich, Silke
A1  - Kreyenschmidt, Judith
A1  - Ritter, Guido
A1  - Teitscheid, Petra
T1  - A Participatory Approach to Minimizing Food Waste in the Food Industry—A Manual for Managers
JF  - Sustainability 9(1):66
Y1  - 2017
U6  - http://dx.doi.org/10.3390/su9010066
SN  - 2071-1050
ER  - 
TY  - JOUR
A1  - Strotmann, Christina
A1  - Friedrich, Silke
A1  - Kreyenschmidt, Judith
A1  - Teitscheid, Petra
A1  - Ritter, Guido
T1  - Comparing Food Provided and Wasted before and after Implementing Measures against Food Waste in Three Healthcare Food Service Facilities
JF  - Sustainability
Y1  - 2017
UR  - https://www.mdpi.com/2071-1050/9/8/1409
U6  - http://dx.doi.org/https://doi.org/10.3390/su9081409
VL  - 2017
IS  - 9(8)
SP  - 1409
ER  - 
TY  - JOUR
A1  - Strotmann, Christina
A1  - Göbel, Christine
A1  - Friedrich, Silke
A1  - Kreyenschmidt, Judith
A1  - Teitscheid, Petra
A1  - Ritter, Guido
T1  - A Participatory Approach to Minimizing Food Waste in the Food Industry—A Manual for Managers
JF  - Sustainability
Y1  - 2017
U6  - http://dx.doi.org/https://doi.org/10.3390/su9010066
VL  - 2017
IS  - 9(1)
SP  - 66
ER  -