TY  - JOUR
A1  - Strotmann, Christina
A1  - Göbel, Christine
A1  - Friedrich, Silke
A1  - Kreyenschmidt, Judith
A1  - Ritter, Guido
A1  - Teitscheid, Petra
T1  - A Participatory Approach to Minimizing Food Waste in the Food Industry—A Manual for Managers
JF  - Sustainability 9(1):66
Y1  - 2017
U6  - http://dx.doi.org/10.3390/su9010066
SN  - 2071-1050
ER  - 
TY  - JOUR
A1  - Strotmann, Christina
A1  - Göbel, Christine
A1  - Friedrich, Silke
A1  - Kreyenschmidt, Judith
A1  - Teitscheid, Petra
A1  - Ritter, Guido
T1  - A Participatory Approach to Minimizing Food Waste in the Food Industry—A Manual for Managers
JF  - Sustainability
Y1  - 2017
U6  - http://dx.doi.org/https://doi.org/10.3390/su9010066
VL  - 2017
IS  - 9(1)
SP  - 66
ER  - 
TY  - JOUR
A1  - Göbel, Christine
A1  - Friedrich, Silke
A1  - Ritter, Guido
A1  - Teitscheid, Petra
A1  - Wetter, Christof
A1  - Hafner, Gerold
A1  - Barabosz, Jakob
A1  - Leverenz, Dominik
A1  - Maurer, Claudia
A1  - Kr, Martin
T1  - Analyse, Bewertung und Optimierung von Systemen zur Lebensmittelbewirtschaftung
JF  - Müll und Abfall
Y1  - 2013
IS  - 11
SP  - 601
EP  - 610
ER  - 
TY  - JOUR
A1  - Strotmann, Christina
A1  - Friedrich, Silke
A1  - Kreyenschmidt, Judith
A1  - Teitscheid, Petra
A1  - Ritter, Guido
T1  - Comparing Food Provided and Wasted before and after Implementing Measures against Food Waste in Three Healthcare Food Service Facilities
JF  - Sustainability
Y1  - 2017
UR  - https://www.mdpi.com/2071-1050/9/8/1409
U6  - http://dx.doi.org/https://doi.org/10.3390/su9081409
VL  - 2017
IS  - 9(8)
SP  - 1409
ER  - 
TY  - JOUR
A1  - Göbel, Christine
A1  - Langen, Nina
A1  - Blumenthal, Antonia
A1  - Teitscheid, Petra
A1  - Ritter, Guido
T1  - Cutting Food Waste through Cooperation along the Food Supply Chain
JF  - Sustainability
Y1  - 2015
VL  - 7
IS  - 2
SP  - 1429
EP  - 1445
ER  - 
TY  - JOUR
A1  - Kreyenschmidt, Judith
A1  - Albrecht, Antonia
A1  - Braun, Carina
A1  - Herbert, Ulrike
A1  - Mack, Miriam
A1  - Rossaint, Sonja
A1  - Ritter, Guido
A1  - Teitscheid, Petra
A1  - Ilg, Yvonne
T1  - Food Waste in der fleischverarbeitenden Kette
JF  - FleischWirtschaft
Y1  - 2013
IS  - 10
SP  - 57
EP  - 63
ER  -